praline recipe – how to make praline recipe | easy praline recipe

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praline recipe

praline is a type of confectionary sweet that is made with sugar, nuts and butter. this praline recipe gives a tasty, brittle, crunchy and crisp praline

5 from 1 vote
total time:
15minutes

praline recipe with step by step pics. praline is a type of confectionary sweet that is made with sugar, nuts and butter. this praline recipe gives a tasty, brittle, crunchy and crisp praline which is similar to brown nougat. these can be added to ice cream, cakes, desserts or sweets. you can even just have it plain. they taste so good. the texture is similar to the indian chikkis made with nuts. also do note that praline is very quick to make and takes about 10 to 15 minutes.

praline recipe

i had made a batch for making butterscotch ice cream. there are some recipes that you never forget as you have been making them many times or its your special secret recipe or its a recipe which you have learnt during your younger days. for me praline falls in the category of recipes that i learnt in my teens in our cooking classes. so this praline recipe is what i have been making for many years now and its a very easy recipe to make praline.

this praline recipe is a 3 ingredient recipe made with butter, sugar and nuts. for the nuts they are coarsely crushed or chopped and added. you can add any chopped nuts like almonds, cashews, pistachios, roasted peanuts, walnuts or pecan.

the praline made with this recipe stores well and remains crispy and crunchy throughout. it does not soften nor becomes moist. you can easily double or triple the ingredients and make a large batch that can be easily refrigerated for a month.

few more diy recipes on blog are:

praline recipe below:

praline recipe
5 from 1 vote
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praline recipe

praline is a type of confectionary sweet that is made with sugar, nuts and butter. this praline recipe gives a tasty, brittle, crunchy and crisp praline
course sweets
cuisine world
prep time 3 minutes
cook time 12 minutes
total time 15 minutes
servings 20 teaspoons
rough calories per serving 22 kcal
author dassana amit

ingredients (1 cup = 250 ml)

  • 4 tablespoons sugar
  • 2 tablespoons unsalted butter
  • 10 to 12 cashews or almonds or 2 tablespoons roasted peanuts – nuts like walnuts or pecans can also be used

how to make praline recipe

crushing nuts:

  1. in a mortar-pestle take 10 to 12 cashews. you can use any nuts of your choice instead of cashews. nuts like almonds, walnuts, pecans or roasted peanuts can also be used.

  2. crush the cashews to a coarse mixture. keep aside. you can even chop the nuts.

making praline recipe:

  1. take 2 tablespoons butter in a pan. keep the flame to a low.

  2. add 4 tablespoons sugar when the butter begins to melt.

  3. mix the sugar with the butter.

  4. on a low flame cook this butter and sugar mixture.

  5. stir at intervals. but do not stir non-stop.

  6. the mixture will begin to change color.

  7. continue to stir at intervals when the sugar starts changing color.

  8. a point will come when the color will become brown and all the sugar will melt.

  9. check a few drops of the mixture in a bowl of water. it will harden and solidify. when you snap it, it will break easily. this is the hard ball consistency of the sugar.

  10. at this point, switch off the flame when you see all the sugar has melted and caramelized with a brown colored molten liquid.

  11. immediately add the crushed cashews and quickly begin to mix. 

  12. mix very well.

  13. pour this praline mixture on a plate lined with parchment paper, butter paper. you can also use a plate on which some butter has been spread.

  14. let the praline harden and cool.

  15. then break praline in small parts.

  16. place the praline pieces in a mortar-pestle. crush to a coarse mixture.

  17. then remove the praline and use it any recipe. if not using immediately, then store praline in an air-tight jar.

recipe notes

  • recipe can be halved or doubled or tripled.

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how to make praline recipe:

1. in a mortar-pestle take 10 to 12 cashews. you can use any nuts of your choice instead of cashews. nuts like almonds, walnuts, pecans or roasted peanuts can also be used.

making praline recipe

2. crush the cashews to a coarse mixture. keep aside. you can even chop the nuts or crush them in a food chopper or mixer-grinder.

making praline recipe

3. take 2 tablespoons unsalted butter in a pan. keep the flame to a low.

making praline recipe

4. add 4 tablespoons sugar when the butter begins to melt.

making praline recipe

5. mix the sugar with the butter.

making praline recipe

6. on a low flame cook this butter and sugar mixture.

making praline recipe

7. stir at intervals. but do not stir non-stop.

making praline recipe

8. the mixture will begin to change color.

making praline recipe

9. continue to stir at intervals when the sugar starts changing color.

making praline recipe

10. the color will gradually keep on becoming darker.

making praline recipe

11. a point will come when the color will become brown and all the sugar will melt.

making praline recipe

12. check a few drops of the mixture in a bowl of water. it will harden and solidify. when you snap it, it will break easily. this is the hard ball consistency of the sugar.

making praline recipe

12. at this point, switch off the flame when you see all the sugar has melted and caramelized with a brown colored molten liquid.

making praline recipe

13. immediately add the crushed cashews.

making praline recipe

14. quickly begin to mix.

making praline recipe

15. mix very well.

making praline recipe

16. pour this praline mixture on a plate lined with parchment paper, butter paper. you can also use a plate on which some butter has been spread.

making praline recipe

17. let the praline harden and cool.

making praline recipe

17. below is the pic of praline which is hardened and solidified after cooling at room temperature.

praline recipe

18. then break praline in small parts.

praline recipe

19. place the praline pieces in a mortar-pestle. you can also use a mixer-grinder to crush praline.

praline recipe

20. crush to a coarse mixture.

praline recipe

21. then remove praline and use it any recipe. if not using immediately, then store praline in an air-tight jar and refrigerate.

easy praline recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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