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38 Comments

  1. Hi Dassana, I’d love to try this recipe. Is it ok to use methi along with palak?

    If yes, what is a good ratio between them? Thanks in advance!

    1. Hi Sneha, yes, you can definitely add methi along with palak. It add a nice earthy flavor. Since this recipe uses 250 grams or (about 5 cups) of roughly chopped palak, you can add around ¾ to 1 cup of chopped methi leaves. This keeps the balance right without letting the methi turn the dish bitter. Hope you enjoy making it.

  2. Palak Mushroom was excellent. I have tried many recipes from vegrecipesofindia and loved them all. Apart from taste, what appeals is that all recipes have easily available ingredients and the detailed instructions. Thank you vegrecipesofidia.5 stars