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150 Comments

  1. I get fresh mustard and radish leaves from my neighbors garden plot. This is the perfect recipe and a big hit every time I make it.5 stars

    1. That’s wonderful to hear. Fresh mustard and radish leaves straight from the garden must make the saag even more flavorful. So glad the recipe is a hit every time.

  2. I always come back to this recipe, annually. Thank you for sharing this, makes cooking sarso saag easier.5 stars

  3. This was my first time making it and the dish came out amazing. For tempering, I used garlic instead of onions and it was super super tasty.

    Thank you for a wonderful recipe and clear steps!5 stars