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13 Comments

  1. Absolutely in love with these recipes.. I’ve tried 5 of them so far all turned out great!! I’m a amateur cook, love food but could never dare make anything that isn’t grilled.. The descriptions are great and easy to follow, with the pictures makes it that much more easier..
    Your recipes inspired people like me to wanna cook ?

  2. Hi Dassanna
    I am an amateur cook! i only started cooking after my marriage 3 years back. You really inspire me to cook. All your recipes are amazing I log onto your website each day to try something different. I have never followed any food blog completely, but yours is different & i really felt i should let you know.
    I look forward to amazing recipes each day! Please don’t stop posting them!
    Thank you for inspiring me ! 🙂
    Harshi5 stars

  3. Hi,

    I wish to try this today. I have mango pulp (with slight sugar) kept in the freezer. Can I use that? Also, should i reduce the quantity of sugar since the pulp already has some?

        1. yes you can. you can even add jaggery. but add towards the end, once the rice grains are cooked well. some times with jaggery or palm sugar the milk curdles. just add, mix well and switch off the flame.

  4. its since is pujabi dessert too and my mom only knows the method in our whole family that y it made me curious too tomorrow i will for the first time will cook it for my 7 yr old son all thks 2u