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108 Comments

  1. Sometimes I add some fresh pomegranate pearls as garnish in this rice and that also tastes amazing.5 stars

  2. Thank you Dassana for this recipe. It is a fantastic tangy lemon rice and one of the best I have made.5 stars

  3. Tried it first in kerala… And for a long time tried to find proper recipe. Finally I got. Thank you!5 stars

  4. Made the lemon rice following your recipe this afternoon and it turned out amazingly delicious. Thanks you!!!5 stars

  5. Hi.. your website is a boon to a “barely in the kitchen before marriage” person like me! I cook from your website everyday!

    I had a question, I have a little girl whose online classes and homework takes up my evening time, if I prepare the entire rice and mixture and keep it ready for later.. like post 2 hours to eat… should I add the lemon in at the time of preparing or should I heat the rice and add lemon prior to serving?

  6. Your recipe of tomato rice was awesome.last night,I made it.it was so delicious.thanku for it

  7. I’m trying your lemon rice recipe for the first time. Hope my family members also enjoy this new style of cooking lemon rice. I always warm lemon juice and mix it with peanut masala. I also do as Ashwini has written in the post. Thanks.

    1. thanks bhanulatha. i hope your family liked the lemon rice recipe. warming lemon juice makes it mellow and the sharpness is reduced. actually it is a personal preference. if one likes a less sharp taste and flavor of lemon juice, then it can be warmed before adding.

  8. Hi Dassana akka,
    I tried this recipe and it came out really well.. my husband liked it too.. thank u..5 stars

  9. Hello Ma’am,
    I really appreciate the way your recipes are so easy to follow and turn out to be great dishes so effortlessly.i am still learning how to cook . I referred to your recipes for veg pulao and jeera rice… They were an instant hit and ppl couldn’t believe that This is the first time that I have made a rice dish.

    I do have one question however . In this recipe of lemon rice, is there any specific reason for not adding the rice to the masala mixture and having that other way round, like in the case jeera rice and veg pulao .

    Your response is awaited.

    Thanks,
    Ashwini

    1. thanks a lot, ashwini. glad to read your experience. lemon rice and other south indian rice varieties are all made this way. the rice is cooked and then the tempering or masala is added. the crunchiness of the mustard, urad dal and peanuts is felt when added to rice and this gives lemon rice a varied texture which tastes good. also, lemon juice if added earlier can make the rice taste bitter and the taste also mellows after cooking lemon juice. the sour taste of lemon juice is very much fresh and intense when added to cooked rice. thus giving a lovely tangy taste to the rice. hope this helps.