Instant khoya recipe with step by step photos. One of the quickest and easiest method to make khoya or mawa is with milk powder. Yes Its very quick, instant and takes less than 5 minutes to prepare. after that you do have to allow the khoya to cool at room temperature before using it, which also does not take much time.
I make instant khoya at times when I want to add it in Gulab jamun, Kala jamun or sweets like Gujiya, Til khoya ladoo, Rava ladoo or for kofta or for a curry based dish.
The method comes handy when you don’t have khoya at home or you need just little khoya for any recipe. You can make the amount you need. So for small amounts of khoya or mawa this method works very well.
Making khoya with the traditional method takes time and thus when you have less time, you can use this method.
Instant mawa is made with just 3 ingredients – milk powder, water and ghee. Do use good quality and full fat milk powder to get the best results. Instead of water you can also use milk. This instant khoya recipe yields 205 grams of khoya.
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Instant Khoya Recipe
Ingredients
- 1.5 cups milk powder, full fat
- ¼ cup water
- 1 tablespoon Ghee
Instructions
- Take 1.5 cups milk powder in a mixing bowl.
- In a small pan or a bowl or a steel measuring cup take ¼ cup water and 1 tablespoon ghee.
- Keep on a low flame. stir so that the ghee melts.
- Bring this water+ghee mixture to a boil.
- Once the mixture comes to a boil, switch off the flame and immediately add this water & ghee mixture in the milk powder.
- With a spoon begin to mix.
- mix very well. For a slightly moist mixture you can add more hot water. If the mixture looks very wet, you can add some more milk powder. If it looks dry, then add some more hot water.
- When the mixture becomes warm, lightly knead and form into a ball. The khoya mixture will be sticky initially when kneading.
- Store instant khoya in an airtight container and then refrigerate. Once khoya cools, it will become dense. Grate khoya as required and then use it.
Notes
- You can also use ¼ cup milk instead of water.
Nutrition Info (Approximate values)
How to make instant khoya with milk powder
1. Take 1.5 cups milk powder in a mixing bowl.
2. In a small pan or a bowl or a steel measuring cup take ¼ cup water and 1 tablespoon ghee. You can also use ¼ cup milk instead of water.
3. Keep on a low flame.
4. Stir so that the ghee melts.
5. Bring this water+ghee mixture to a boil.
6. Once the mixture comes to a boil, switch off the flame and immediately add this water & ghee mixture in the milk powder.
7. With a spoon begin to mix.
8. Mix very well. For a slightly moist mixture you can add more hot water. If the mixture looks very wet, you can add some more milk powder. If it looks dry, then add some more hot water.
9. When the mixture becomes warm, lightly knead and form into a ball. the khoya mixture will be sticky initially when kneading.
10. Store instant khoya in an airtight container and then refrigerate. Once khoya cools, it will become dense. Grate khoya as required and then use it in the recipe. If you plan to use after many days, then freeze khoya.
Hi!
Could you please upload a recipe of making barfi with milk powder as it’s very hard to find Khoya here. It would be a great help.
Thank you
thanks fazma. taken down the recipe request and i will try to add it.