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23 Comments

  1. Superb recipe, Dassana. Easy to make, not too heavy as well. Can we use the same recipe for veg kurma?5 stars

  2. Made it tonight Dassana and as always with all your recipes, it turned out amazing! Thanks for such a wonderful job with the website.

  3. Made it tonight Dassana and as always with all your recipes, it turned out amazing! Thanks for such a wonderful job with the website.5 stars

  4. This recipe is great! Thank you. My grinder isn’t very good so the coconut was rough and gave the curry an odd texture – could it be replaced with coconut cream?

  5. My son loves egg curry made from your recipe. It used to be there long time back in your website. After you took it out I tried the recipe with different ways (I forgot the actual ingradients I used from your list :-(.

    Is it possible to send me that recipe in the email?

    Even though I have passion to cook for my children, I didnt know how to cook. When I follow people’s recipe, it never came properly. After coming across your website, I stopped searching for recipes elsewhere. I follow the exact instructions and it turns out very good. We love your recipes. Thank you for posting.

    1. thanks a lot aparna. i will send you the recipe by email. with great difficulty i managed to retrieve the recipe. even i had forgotten a few of the ingredients. i will email you in a day or two.

  6. Just a small suggestion I would like to share. Try using shiitake mushrooms next time in korma. It totally makes a wonderful taste!!!! Because my mom really makes an awesome korma curry!

    1. thanks simi. difficult to get shiitake mushrooms in india. the only variety we get is white button mushrooms, portobello, morel and oyster mushrooms. if ever i get them, will surely try.