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134 Comments

  1. Hi just now tried this cake recipe. Came out well. Tastes yummy. Centre part of the cake alone is little bit gooey.

    Kept more time also. Even then it’s like that. Is that due to wholewheat flour? But it’s cooked. Thanks for the recipe.5 stars

  2. Thanks Dassana for the beautiful kerala style plum cake recipe. I baked cake for first time and it came out beautiful. I followed your recipe blindly.

    I missed nutmeg, ginger and allspice. And I baked the cake on the gas as I don’t have a over. But trust me, it came out really beautiful.

    Thank you so much. This time I tried with apple juice, and next time I would like to do it with orange juice and will use nutmeg and ginger powder.

    If possible, please let me know what does allspice powder includes.

    1. Thats great to know. Most welcome. Definitely you can try with orange juice next time. Nutmeg and ginger give a nice flavor and fragrance to the cake.

      Allspice powder is basically finely ground allspice. This spice is called ‘Kabab Chini’ in Hindi and Jamaica pepper or Myrtle pepper in English.

      It has a lovely aroma which is like a mix of cloves, cinnamon and nutmeg. It is often used in baking spiced cakes like this one and also in spiced cookies.

  3. The recipe turned out to be really delicious ?

    Thank You Very Much ❤️❤️❤️

    I have made this thrice in 3 days
    Thank You Once Again!5 stars

  4. Hi Dassana, I usually try to use whole wheat for baking cakes but unfortunately my cake don’t rise as much and I end up with cake that are uncooked from the inside.

    I have a small oven so I take half of the measurements.

    Can you please tell me what could I be doing wrong? The baking powder and soda are not old.

    1. First thing, sift the whole wheat flour at least twice or thrice.

      Secondly do not overmix the batter. Too much mixing of the batter leads to the development of gluten strands in the batter, that make the cake get a doughy texture after baking.

      The cake looks uncooked as you mention, but actually it is not uncooked. It is simply cooked dough like solid texture in the cake. There is not airy crumb like texture in the cake.

      I hope these suggestions help.

  5. Cake turned out really well. I replaced caramel with brown sugar and milk. It worked. Very healthy version with use of whole wheat and less oil.5 stars