spicy coconut chutney recipe, davangere benne dosa chutney recipe

spicy coconut chutney served with davangere benne dosa
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5 from 1 vote

davangere benne dosa chutney recipe with step by step photos – spicy coconut chutney that is served with davangere benne dosa.

coconut chutney recipe davangere benne dosa

this is a simple recipe of coconut chutney that is spicy and uses minimal ingredients. there is no tempering done in the chutney and so the taste is different than the coconut chutney that is tempered.

since this chutney is very spicy, it accompanies the bland potato palya (served with benne dosa) very well. there is also a hint of cardamom in this chutney.

you can also serve this easy coconut chutney with poha dosa, set dosa and even plain dosa or uttapams. do also check this recipe of davangere benne dosa and the potato palya that accompanies it.

if you are looking for more chutney recipes then do check:

davangere coconut chutney recipe

Author:Dassana Amit
Prep Time:15 minutes
Total Time:15 minutes
Course:condiment,side dish
Cuisine:karnataka,south indian
Calories:69kcal
Servings (change the number to scale):3 to 4
5 from 1 vote
spicy coconut chutney recipe, davangere benne dosa chutney recipe
spicy coconut chutney served with davangere benne dosa

INGREDIENTS FOR davangere coconut chutney recipe

(1 CUP = 250 ML)
  • ½ cup tightly packed grated coconut - fresh or frozen
  • 5 to 6 green chilies, roughly chopped
  • 1 to 2 seeds of a green cardamom (choti elaichi)
  • 3 to 4 tablespoon water for grinding
  • salt as required

HOW TO MAKE davangere coconut chutney recipe

  • take 1/2 cup freshly grated tightly packed coconut in a small grinder. add 5 to 6 green chilies (roughly chopped) and 1 or 2 seeds from a green cardamom pod. for a pronounced cardamom flavor, you can add all the seeds from 1 small green cardamom.
  • season with salt as per taste.
  • add 3 to 4 tbsp water and grind to a smooth consistency.
  • remove coconut chutney in a serving bowl and serve the chutney with davangere benne dosa and potato palya.
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step by step davangere coconut chutney recipe:

1. take ½ cup tightly packed freshly grated coconut in a small grinder. add 5 to 6 green chilies (roughly chopped) and 1 or 2 seeds from a green cardamom pod. for a pronounced cardamom flavor, you can add all the seeds from 1 small green cardamom.

making davangere coconut chutney recipe

2. season with salt as per taste.

davangere coconut chutney recipe

3. add 3 to 4 tbsp water.

davangere coconut chutney recipe

4. grind to a smooth consistency.

davangere coconut chutney recipe

5. remove coconut chutney in a serving bowl. serve coconut chutney with davangere benne dosa and the potato palya.

davangere coconut chutney recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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