cheese naan recipe with step by step pics. this delicious recipe of cheese naan does not use yeast and can be easily made at home with readily available ingredients. these naans are also made on a tawa and not on oven. you can also make them in a pan. these cheese naans have a soft texture with a nice cheesy taste.

soft textured naans is a favorite at home. at times i do make naans. for this cheese naan i have used a mix of whole wheat flour and all purpose flour (maida). however, you can use only whole wheat flour or all purpose flour (maida).

few more naan recipes are:

1. cheese garlic naan – no yeast cheese garlic naan recipe made on tawa.
2. naan recipe – easy naan recipe made on on stove top or tawa.
3. butter naan – soft whole wheat butter naans on stove top or tawa.
4. garlic naan – light and soft naan with garlic flavors made on stove top or tawa.

for the cheese, you can use cheddar cheese or a mix of cheddar cheese and mozzarella cheese. you can also use processed cheese.

serve cheese naan as a plain snack or with a side dish of any north indian dal or veggie curry. so you can serve with dal fry or dal tadka or paneer masala or mix veg gravy or veg kadai or matar paneer or veg kurma.

cheese naan recipe

5 from 2 votes

Prep Time:2 hrs 30 mins

Cook Time:30 mins

Total Time:3 hrs

this delicious cheese naan recipe does not use yeast and can be easily made at home with readily available ingredients. 

Course:main course, side dish

Cuisine:north indian, punjabi

Servings:8 naans

Calories:280kcal

Author:dassana

INGREDIENTS FOR cheese naan recipe (1 CUP = 250 ML)

for the naan dough

• 2 cups whole wheat flour (atta) or 240 grams whole wheat flour
• 1 cup all purpose flour (maida) or 125 grams all purpose flour
• 1.5 teaspoons baking powder
• ¼ teaspoon baking soda
• 2 teaspoons sugar
• 1 teaspoon salt or add as required
• 3 tablespoons buttermilk or curd (yogurt or dahi)
• 3 tablespoons oil or butter
• ⅔ to ¾ cup water or add as required

other ingredients

• 100 grams cheese or 1 cup grated cheese OR add as required
• nigella seeds (kalonji) as required, can also use sesame seeds
• butter as required, optional

HOW TO MAKE cheese naan recipe

making naan dough

• in a mixing bowl or pan, take 2 cups whole wheat flour and 1 cup all purpose flour (maida).
• then add 1.5 teaspoons baking powder, ¼ teaspoon baking soda, 2 teaspoons sugar and 1 teaspoon salt.
• mix very well with a spoon or spatula.
• add 3 tablespoons buttermilk or 3 tablespoons curd.
• then add ⅔ to ¾ cup water in parts.
• mix well and then add 3 tablespoons oil or butter.
• again mix and begin to knead.
• knead very well to a soft, smooth and pliable dough. add more water if required while kneading dough. 
• flatten the dough. brush some water or oil all over the dough. cover the bowl and allow to leaven the dough for 2 hours.

assembling, rolling and stuffing cheese naan

• after 2 hours grate cheese and keep aside. you will need 1 cup grated cheese. you can use cheddar cheese, mozzarella cheese or processed cheese.
• make medium sized balls from the dough.
• dust some flour on the dough ball.
• roll in to a 5 to 6 inches diameter circle.
• add 2 to 3 tablespoons grated cheese. you can even add less cheese if you want. but it will be like a cheese flavoured naan and not cheese naan.
• fold the edges from all around.
• bring the edges in the center and then join them. press the joined edges back on the dough.
• dust some more flour and roll the cheese stuffed naan.
• roll to 7 to 8 inches circle. brush some water on the side facing you.
• sprinkle some nigella seeds or sesame seeds all over and press them with the brush or with your fingers, so that they stick to the naan.

roasting - making cheese naan on tawa

• now place the cheese naan with the nigella seeds side down on a hot tawa.
• roast naan on a medium to high flame. it will begin to puff up.
• when you see some blisters and the naan begins to puff up, flip it. cook the other side.
• flip again when this second side is cooked. you can flip a couple of times more for even roasting.
• take the cheese naan in a plate and spread some butter on top.
• then cut the cheese naans in two or four pieces if serving immediately. make all the cheese naans this way. you cans serve the naans hot or stack them in a roti basket or casserole and then serve later.
• serve cheese naans hot or warm with a dal or curry. 

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how to make cheese naan recipe

a) preparing naan dough
1. in a mixing bowl or pan, take 2 cups whole wheat flour (atta) and 1 cup all purpose flour (maida).

2. then add 1.5 teaspoons baking powder, ¼ teaspoon baking soda, 2 teaspoons sugar and 1 teaspoon salt.

3. mix very well with a spoon or spatula.

4. add 3 tablespoons buttermilk or 3 tablespoons curd.

5. then add ⅔ to ¾ cup water in parts.

6. mix well and then add 3 tablespoons oil or butter.

7. again mix and begin to knead.

8. knead very well to a soft, smooth and pliable dough. add more water if required while kneading dough.

9. flatten the dough. brush some water or oil all over the dough. cover the bowl and allow to leaven the dough for 2 hours.

rolling and stuffing cheese naan

10. after 2 hours this is how the dough looks like. grate cheese and keep aside. you will need 1 cup grated cheese. you can use cheddar cheese, mozzarella cheese or processed cheese.

11. make medium sized balls from the naan dough.

12. dust some flour on the dough ball.

13. roll in to a 5 to 6 inches diameter circle.

14. add 2 to 3 tablespoons grated cheese. you can even add less cheese if you want. but it will be like a cheese flavoured naan and not cheese naan.

15. fold the edges from all around.

16. bring the edges in the center and then join them. press the joined edges back on the dough. dust some more flour.

17.  now roll the cheese stuffed naan. roll to 7 to 8 inches circle.

18. brush some water on the side facing you.

19. sprinkle some nigella seeds (kalonji) or sesame seeds all over and press them with the brush or with your fingers, so that they stick to the naan.

roasting – making cheese naan on tawa

20. now place the naan with the nigella seeds side down on a hot tawa.

21. roast naan on a medium to high flame.

22. it will begin to puff up.when you see some blisters and the naan begins to puff up, flip it.

23. when you turn naan, it will be cooked and roasted well. cook the second side.

24. flip again when this second side is cooked. you can flip a couple of times more for even roasting.

24. take the cheese naan on a plate.

25. spread some butter on top.

26. then cut the cheese naans in two or four pieces if serving immediately. make all the naans this way. you can serve cheese naans hot or stack them in a roti basket or casserole. later while serving you can cut them and then serve.

27. serve cheese naans hot or warm as a plain snack or with a side dish of any north indian dal or veggie curry. so you can serve with dal tadka or matar paneer or mix veg gravy or kadai paneer.

dassana

Founder, Designer, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.