carrot tomato soup recipe, how to make tomato carrot soup recipe

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carrot tomato soup recipe, tomato carrot soup recipe

tomato carrot soup is a healthy and easy soup made with carrots and tomatoes.

4.28 from 11 votes
total time:
20minutes

carrot tomato soup recipe with step by step photos. this is one of the most simplest and easy soup recipe to make.

carrot tomato soup

the tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. garlic in the soup gives a slight sharpness with the earthy flavors of cumin.

its a smooth textured soup like tomato soup and has a similar consistency. excellent for all seasons and for everybody- adults and kids alike.

this is my mil’s soup recipe which is favored by all of us. instead of butter i have used olive oil in the soup. i have kept the soup ingredients such that it can be made by everybody, hence not added one indian ingredient – asafoetida aka hing. however, if you have asafoetida, you can add it to the soup.

the recipe below mentions the soup, the way my mil makes it. i just made the soup minus butter, asafoetida, spinach and french beans. so these ingredients are optional and if you want you can add them. i have also shared 4 more tomato soup varieties:

adding black pepper is my own variation to this soup. if making for kids, then skip adding black pepper. you can also add some sugar to make the soup slightly sweet.

if you are looking for more soup recipes then do check:

carrot tomato soup recipe, tomato carrot soup recipe
4.28 from 11 votes
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carrot tomato soup

tomato carrot soup is a healthy and easy soup made with carrots and tomatoes.
course starters
cuisine world
prep time 15 minutes
cook time 5 minutes
total time 20 minutes
servings 2 to 3
rough calories per serving 136 kcal
author dassana

ingredients (1 cup = 250 ml)

  • 2 medium sized carrots
  • 2 medium sized tomatoes
  • 1 medium sized onion
  • 2 to 3 large spinach leaves (palak) - optional
  • 5 to 6 french beans - optional
  • 3 to 4 garlic cloves, chopped (lahsun)
  • ½ teaspoon cumin powder (jeera)
  • 1 pinch asafoetida (hing) - optional
  • 2 to 3 pinches of black pepper powder (kali mirch powder) - optional
  • 2 cups water
  • 1 or 1.5 tablespoon olive oil or butter
  • black salt or rock salt as required
  • few cilantro or parsley leaves for garnishing

how to make carrot tomato soup

making carrot tomato puree

  1. rinse the veggies first. peel the carrots and onion. chop all the veggies.
  2. in a pressure cooker add the veggies, chopped garlic and water.
  3. stir and pressure cook for 2-3 whistles or till the vegetables are cooked well.

  4. alternatively the veggies can also be cooked in a pot.

  5. cover the pot and let the veggies get steamed.
  6. no need to drain the boiled veggies.
  7. once the vegetables become warm.  blend with a hand blender or in a blender. blend the veggies till smooth.

  8. i blended in a grinder. alternatively you can also blend in the pressure cooker itself with a hand blender.

making carrot tomato soup

  1. heat olive oil in a pan. add the cumin powder and salt.

  2. stir for a few seconds and add the vegetable puree to this mixture.

  3. stir and simmer the tomato carrot soup for 2-3 minutes.

  4. if the mixture is thick, you can add some water and if its thin, then you can cook for a few minutes more.
  5. garnish tomato carrot soup with cilantro or parsley leaves.

  6. serve carrot tomato soup hot. you can also garnish the soup with some grated paneer or cheese.

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how to make tomato carrot soup

1. rinse tomatoes and carrots first.

carrot tomato soup recipe

2. peel the carrots and onion. chop all the veggies.

carrot tomato soup recipe

3. in a pressure cooker add 2 medium sized chopped carrots, 2 medium sized chopped tomatoes, 1 medium sized chopped onion, 3 to 4 chopped garlic cloves and 2 cups of water.

carrot tomato soup recipe

4. stir and pressure cook for 2-3 whistles or till the vegetables are cooked well. alternatively the veggies can also be cooked in a pot. cover the pot and let the veggies get steamed.

carrot tomato soup recipe

5. no need to drain the boiled veggies.

carrot tomato soup recipe

6. once the vegetables become warm, blend with a hand blender or in a blender.

carrot tomato soup recipe

7. blend the veggies till smooth. i blended in a grinder alternatively you can also blend in the pressure cooker itself with a hand blender.

carrot tomato soup recipe

making carrot tomato soup

8. heat olive oil or butter in a pan.

carrot tomato soup recipe

9. add ½ teaspoon cumin powder and salt.

carrot tomato soup recipe

10. stir for a few seconds.

carrot tomato soup recipe

11. add the vegetable puree to this mixture.

carrot tomato soup recipe

12. stir and simmer tomato carrot soup for 2 to 3 minutes.

13. if the mixture is thick, you can add some water and if its thin, then you can cook for a few minutes more.

carrot tomato soup recipe20

14. garnish the tomato carrot soup with cilantro or parsley leaves.

carrot tomato soup recipe

serve carrot tomato soup hot. you can also garnish the soup with some grated paneer or cheese.

carrot tomato soup recipe

dassana
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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38 comments/reviews

  1. Tried ur carrot tomato soup today….. It cames out well…. Very tasty….. Thanks….

    • welcome aparna

  2. I am going to try this soup today. Hope it will be delicious as the previous one…I just want to confirm about the garlic which we have to add in this soup…i have to take whole 3-4 garlics or only 3-4 garlic cloves.

    • thanks madeeha. only 3 to 4 garlic cloves. you can even add 1 to 2 garlic cloves if you want.

      • OK thank u so much…and the soup was as usual tasty..delicious.

        • welcome madeeha and nice to know.

  3. Hey,

    I have tried many recipes of yours and love them all. I like cooking and your recipe’s end dishes taste just like my Mumma used to make.

    Thanks a ton!

    • very pleased to know this abhijeet thankyou so much for your kind words 🙂

  4. Soup simple and super

    • thankyou sudha 🙂

  5. Hi,
    Have been following ur blog for quite sometime…ur recipes are simply amazing….wanted to know if I can use butter instead of olive oil in this recipe…TIA

    • thanks archana. yes you can use butter.

  6. Was looking for a recipe for carrot soup for my 4year old son. Found this one. It is great and the best part is I have all the ingredients,and so I can cook it right away 🙂

    • welcome and thanks.

  7. Your recipes are really yummy n extremely well explained. My 2yr old daughter has become a fan of soups thanks to you…

    • welcome vrushali. glad to know this.

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