Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




46 Comments

  1. Wow Mam it was so easy and was very very tasty. I’ve never tried this rice, made it for the first time and was perfect. All my family members praised me. Thank you so much for this awesome recipe.5 stars

  2. Tried this recipe yesterday and OMG…It was just WOW!!!.I am not too fond of rice,but here I was left asking for more.With curds it was just too yummmm.My family loved it.A fantastic recipe.5 stars

  3. Hi Mam,
    Today morning i made this recipe.it tastes very nice.my 6 year old son liked it very much.instead of oil I added ghee and oil half half.I have one doubt your veg recipes of India app works in offline also or not.if it works offline also then its easy to me.like some apps are working in offline also.5 stars

    1. thanks gayathri for this feedback on carrot rice recipe. ghee can be easily used. the app does not work in offline mode as the pics will not get downloaded from the server.

  4. This has become a regular dish at our home now. My husband loves to have carrot rice with chicken curry. The pictorial explanation makes it so easy to follow. Great collection of recipes, can’t wait to try the other recipes!

  5. Hi Amit,
    I tried this recipe of your’s and it was amaze!!Its great for tiffin. Nice place you have here. You have done a great job!

    1. I made it for my 5 yr old kid and it turned out delicious and she and myself loved the flavour..it is easy to make also..thanks for the simple recipe Dassana..5 stars

  6. Hi amit

    Just finished making this rice. Its a hit. I prefer making one pot meal for lunch and these rice variety of urs is so very helpful.

    My husband usually asks me not to try any new recipes but whn i say i am trying ur recipes ,he asks me to make ..

    Also i tried set dosa.. in tht u have mentioned to add sugar while fermentation. Whts the reason. Can we add it to our regular dosa/idli batter.

    Thanks for the great recipes.5 stars

    1. thank you pooja. convey my thanks to your hubby too. god bless both of you 🙂

      addition of sugar helps in the fermentation. what i have observed is that when sugar is added, the batter ferments well, then when it is not added. but only add in cold seasons. avoid adding in summers as the batter can get fermented too much. yes you can add sugar to the regular idli dosa batter.

      1. Thanks amit.

        I too see the difference when sugar is added. Also the Rosa taste was too good. That’s y I wanted to ask.
        Thanks again.

        Tomorrow s lunch box menu is missi roti 🙂

  7. Hey dassana today I hv tried ur masala Poori along with Poori aloo masala nd believe it,the dishes came really well..5 stars

  8. I was curious how a carrot mixed rice would taste, but as always with all your dishes, this recipe did not fail to amaze all who had it. The simplicity brought out the wonderful taste and it was a treat to see the colour and flavour come out as it did. Deliciousness at its very best ! ! !5 stars

  9. Hv been trying your recipes for quite a few months.. All turn out really nice.. Tried this carrot rice today and it was fabulous.. Really very nice..your recipes are so easy n simple to follow.. Explained so nicely with detailed pictures.. Would really like to see a few eggless cakes in microwave.. Some easy and quick recipes..
    Thankyou

  10. Hi dassana,
    I’m taking this opportunity to thank you for all your recipes ,they are easy to follow and i’ve tried quite a few.
    You’ve also inspired me to bake with whole wheat flour and now i can do some guilt free baking, my family not being very comfortable with refined flour.
    Hope to try this carrot rice too. Thanks once again.

  11. Wow! I hope to try this out soon. All your recipes are simply amazing 🙂 I have bookmarked many and hope to try them out soon 🙂

  12. Thank you for making Indian cooking easy (even for a non-Indian woman trying to make her Indian husband happy). Is it possible to put a note when a particular dish is freezable? It can be helpful for those very busy days 🙂

    1. welcome laurence. i don’t put this note because food should always be consumed fresh. as per ayurveda freshly cooked food has maximum prana (life force) and is best for the body. secondly, once we freeze the food, the taste changes. however in few post i have mention if the prep work can be done overnight.