potato bread pattice | bread patties (with mashed potatoes)

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Bread pattice recipe with step by step pics. These are easy and tasty patties made with bread and spiced mashed potatoes.

bread pattice recipe, bread patties

The recipe is similar to Bread pakoda but the taste is different. This crispy tasty bread snack is also known as bread cutlet.

In bread pakoda, the potato mixture is stuffed between two bread slices. In bread patties the potato mixture is placed only on one bread slice and then coated with besan (gram flour) batter and shallow fried.

So from one slice you get to taste the crisp besan coated bread and from the other side the potato mixture covered with a crisp besan coating.

I came across this bread cutlet snack at a parsi acquaintance’s place. She had served us these scrumptious bread patties with ginger tea as an evening snack.

Later I made this recipe many times as it a favorite with the family. These can also be served as finger food for parties or small get together.

In the stepwise pics, I have illustrated with pictures on cooking the potatoes in a pressure cooker, but if you know the method of cooking potatoes, then you can cook the potatoes a day before. Refrigerate them and then use next day.

bread cutlet recipe

For the stuffing of Aloo Bread Pattice, I have used the same stuffing that is made for batata vada.

But you can always change or alter the stuffing as per your taste requirements. Also some grated cheddar cheese can also be added.

You can check these Similar snacks recipes with bread that are made with different variations and stuffings:

  1. Paneer bread roll
  2. Bread roll – soft spiced mashed potato filling.
  3. Cheese roll – with a cheesy spiced potato stuffing.
  4. Bread cutlet – made with mixed veggies in the filling.

Making potato bread pattice is easy and you can even make these as an after-school snack for kids. For the bread you can use any type of bread like wheat flour bread, multi-grain bread or brown bread or white bread or sandwich bread.

Serve bread patties with mint coriander chutney or saunth chutney or mint chutney or tomato ketchup.

How to make potato bread pattice

A) for pressure cooking potatoes:

1. Rinse very well and place 4 medium sized potatoes in a 2 litre pressure cooker. Add ½ teaspoon salt. Add water just about covering the potatoes.

making bread patties recipe

2. Pressure cook for 4 to 5 whistles on medium flame till the potatoes are completely cooked and have a mashable consistency. Drain all the water and keep the potatoes aside.

making bread patties recipe

3. When the potatoes become warm, peel them.

making bread patties recipe

4. Mash them with a fork or a potato masher.

making bread patties recipe

5. Then add ½ teaspoon chaat masala and salt as required. Keep aside. You can add ½ teaspoon dry mango powder (amchur) or ¼ to ½ teaspoon lemon juice if you do not have chaat masala.

making bread patties recipe

B) making tempering for aloo stuffing:

6. Now heat ½ tablespoon oil in a tadka pan or a small pan. Add ½ teaspoon mustard seeds.

making bread patties recipe

7. Let the mustard seeds begin to crackle.

making bread patties recipe

8. As soon as the mustard seeds begin to crackle, then add 1 teaspoon urad dal and ½ teaspoon cumin seeds.

making bread patties recipe

9. Stir and fry till the urad dal becomes golden.

making bread patties recipe

10. Then add 1 teaspoon finely chopped ginger, 1 finely chopped green chili and 6 to 7 chopped curry leaves. Mix well.

making bread patties recipe

11. then add 1 pinch of asafoetida (hing).

making bread patties recipe

12. Immediately add ¼ teaspoon turmeric powder (haldi).

making bread patties recipe

13. Switch off flame and mix again everything very well.

making bread patties recipe

14. Pour this tempering mixture in the bowl containing mashed potatoes.

making bread patties recipe

15. Mix very well. Keep aside. Check the salt and add more if required.

making bread patties recipe

Making batter for bread patties

16. In another mixing bowl take 1.5 cups besan (gram flour) and 1.5 tablespoons rice flour
.

making bread patties recipe

17. Add ⅓ teaspoon carom seeds (ajwain), ¼ teaspoon turmeric powder and salt as required.

making bread patties recipe

18. Next add ⅔ to ¾ cup water or add as required.

making bread patties recipe

19. Whisk to a smooth thick flowing batter. Keep aside. You can also add a pinch of baking soda if you want.

making bread patties recipe

Making aloo bread patties

20. Now take one bread and slice it into four equal parts.

making bread patties recipe

21. Place the spiced mashed potato stuffing on the bread. Press it gently so that the potato stuffing sticks to the bread. Meanwhile also heat 4 tablespoons oil in a tawa. Do use a heavy and thick bottomed tawa.

making bread patties recipe

22. Now take each of the bread slice and begin to dip in the besan batter.

making bread patties recipe

23. Coat the bread slice evenly with the besan batter.

making bread patties recipe

Frying bread patties

24. Place the batter coated bread slices on the tawa. Fry on medium flame.

making bread patties recipe

25. When one side is golden and crisp, turn over each bread pattice and fry the second side.

making bread patties recipe

26. The second side should also be golden and crisp. You can also flip a couple of times for even frying.

making bread patties recipe

27. If you feel that the edges are not cooked, then you can place the bread slices vertically on the tawa with the uncooked edges touching the tawa and fry them till they are cooked well.

bread patties recipe

28. Once done, then place them on kitchen paper towels to remove excess oil.

bread patties recipe

29. Serve potato bread patties hot or warm with coriander chutney or mint chutney or tomato sauce or sweet tamarind chutney or green chutney. I served them with sweet tamarind dates chutney.

bread patties recipe

If you are looking for more Bread snacks recipes Then do check:

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bread pattice recipe, bread patties

Bread Pattice (With Mashed Potatoes)

5 from 2 votes
Bread pattice are easy and tasty patties made with bread and spiced mashed potatoes. 
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins

Cuisine Maharashtrian
Course: Snacks

Servings 4 servings
Units

Ingredients

for pressure cooking potatoes

  • 4 medium potatoes
  • water as required for cooking potatoes
  • ½ teaspoon salt

for tempering bread pattice

  • ½ tablespoon oil
  • ½ teaspoon mustard seeds
  • 1 teaspoon urad dal
  • ½ teaspoon cumin seeds
  • 1 teaspoon ginger - finely chopped
  • 1 green chili - finely chopped
  • 6 to 7 curry leaves - chopped
  • 1 pinch asafoetida (hing)
  • ¼ teaspoon turmeric powder

other ingredients

  • ½ teaspoon chaat masala
  • salt as required
  • 4 to 5 bread slices
  • oil for deep frying

for besan batter

  • 1.5 cups besan (gram flour)
  • 1.5 tablespoons rice flour
  • teaspoon carom seeds (ajwain)
  • ¼ teaspoon turmeric powder
  • ⅔ to ¾ cup water or add as required to make thick flowing batter
  • salt as required

Instructions

for pressure cooking potatoes

  • Rinse very well and place 4 medium sized potatoes in a 2 litre pressure cooker. Add ½ teaspoon salt. Add water just about covering the potatoes.
  • Pressure cook for 4 to 5 whistles on medium flame till the potatoes are completely cooked and have a mashable consistency. Drain all the water and keep the potatoes aside.
  • When the potatoes become warm, peel them. mash them with a fork or a potato masher.

making tempering for stuffing

  • Then add ½ teaspoon chaat masala and salt as required to the mashed potatoes. Keep aside.
  • Now heat ½ tablespoon oil in a tadka pan or a small pan. Add ½ teaspoon mustard seeds.
  • Let the mustard seeds begin to crackle.
  • As soon as the mustard seeds begin to crackle, then add 1 teaspoon urad dal and ½ teaspoon cumin seeds.
  • Stir and fry till the urad dal becomes golden.
  • Then add 1 teaspoon finely chopped ginger, 1 finely chopped green chili and 6 to 7 chopped curry leaves. Mix well.
  • Then add 1 pinch of asafoetida (hing).
  • Immediately add ¼ teaspoon turmeric powder.
  • Switch off flame and mix again everything very well.
  • Pour this tempering mixture in the bowl containing mashed potatoes.
  • Mix very well. Keep aside. Check the salt and add more if required.

making batter for bread pattice

  • In another mixing bowl take 1.5 cups besan (gram flour) and 1.5 tablespoons rice flour
.
  • Add ⅓ teaspoon carom seeds (ajwain), ¼ teaspoon turmeric powder and salt as required.
  • Next add ⅔ to ¾ cup water or add as required.
  • Whisk to a smooth thick flowing batter. Keep aside. You can also add a pinch of baking soda if you want.

making bread pattice

  • Now take one bread and slice it in four equal parts. Slice 4 to 5 bread slices in four parts. 
  • Place the spiced mashed potato stuffing on the bread. Press it gently so that the potato stuffing sticks to the bread. Meanwhile also heat 4 tablespoons oil in a tawa. Do use a heavy and thick bottomed tawa.
  • Now take each of the bread slice and begin to dip in the besan batter.
  • Coat the bread slice evenly with the besan batter.
  • Place the batter coated bread slices on the tawa. Fry on medium flame.
  • When one side is golden and crisp, turn over each bread pattice and fry the second side.
  • The second side should also be golden and crisp. You can also flip a couple of times for even frying.
  • If you feel that the edges are not cooked, then you can place the bread slices vertically on the tawa with the uncooked edge touching the tawa.
  • Once done, then place them on kitchen paper towels.
  • Serve bread pattice hot or warm with mint chutney or coriander chutney or sweet tamarind chutney or tomato ketchup.

Nutrition Info Approximate values

Nutrition Facts
Bread Pattice (With Mashed Potatoes)
Amount Per Serving
Calories 547 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Sodium 554mg24%
Potassium 1235mg35%
Carbohydrates 68g23%
Fiber 11g46%
Sugar 6g7%
Protein 17g34%
Vitamin A 75IU2%
Vitamin C 55.6mg67%
Calcium 133mg13%
Iron 10.2mg57%
* Percent Daily Values are based on a 2000 calorie diet.

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Dassana Amit

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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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