bread pattice recipe | bread patties recipe | how to make bread pattice

bread pattice recipe with step by step pics. these are easy and tasty patties made with bread and spiced mashed potatoes. the recipe is similar to bread pakoda but the taste is different. this crispy tasty bread snack is also known as bread cutlet.

bread pattice recipe, bread patties

in bread pakoda, the potato mixture is stuffed between two bread slices. in bread patties the potato mixture is placed only on one bread slice and then coated with besan (gram flour) batter and shallow fried. so from one slice you get to taste the crisp besan coated bread and from the other side the potato mixture covered with a crisp besan coating.

i came across this bread cutlet snack at a parsi acquaintance’s place. she had served us these scrumptious bread patties with ginger tea as an evening snack. later i made this recipe many times as it a favorite with the family. these can also be served as finger food for parties or small get together.

in the stepwise pics, i have illustrated with pictures on cooking the potatoes in a pressure cooker, but if you know the method of cooking potatoes, then you can cook the potatoes a day before. refrigerate them and then use next day.

bread cutlet recipe

for the stuffing of aloo bread pattice, i have used the same stuffing that is made for batata vada. but you can always change or alter the stuffing as per your taste requirements. also some grated cheddar cheese can also be added. you can check these similar snacks recipes with bread which are made with different variations and stuffings:

  1. paneer bread roll
  2. bread roll – soft spiced mashed potato filling.
  3. cheese roll – with a cheesy spiced potato stuffing.
  4. bread cutlet – made with mixed veggies in the filling.

making bread pattice is easy and you can even make these as an after-school snack for kids. for the bread you can use any type of bread like wheat flour bread, multi-grain bread or brown bread or white bread or sandwich bread.

serve bread patties with mint coriander chutney or saunth chutney or mint chutney or tomato ketchup.

if you are looking for more bread snacks recipes then do check:

bread pattice recipe

5 from 2 votes
Author:Dassana Amit
Prep Time:20 mins
Cook Time:20 mins
Total Time:40 mins
Course:snacks
Cuisine:maharashtrian
Calories: 547kcal
Servings (change the number to scale):4 servings
bread pattice recipe, bread patties
bread pattice recipe - these are easy and tasty patties made with bread and spiced mashed potatoes. 

INGREDIENTS FOR bread pattice recipe

(1 CUP = 250 ML)

for pressure cooking potatoes

  • 4 medium potatoes
  • water as required for cooking potatoes
  • ½ teaspoon salt

for tempering bread pattice

  • ½ tablespoon oil
  • ½ teaspoon mustard seeds
  • 1 teaspoon urad dal
  • ½ teaspoon cumin seeds (jeera)
  • 1 teaspoon ginger - finely chopped
  • 1 green chili - finely chopped
  • 6 to 7 curry leaves - chopped
  • 1 pinch asafoetida (hing)
  • ¼ teaspoon turmeric powder (haldi)

other ingredients for bread pattice

  • ½ teaspoon chaat masala
  • salt as required
  • 4 to 5 bread slices
  • oil for deep frying

for besan batter

  • 1.5 cups besan (gram flour)
  • 1.5 tablespoons rice flour
  • teaspoon carom seeds (ajwain)
  • ¼ teaspoon turmeric powder
  • ⅔ to ¾ cup water or add as required to make thick flowing batter
  • salt as required

HOW TO MAKE bread pattice recipe

for pressure cooking potatoes

  • rinse very well and place 4 medium sized potatoes in a 2 litre pressure cooker. add ½ teaspoon salt. add water just about covering the potatoes.
  • pressure cook for 4 to 5 whistles on medium flame till the potatoes are completely cooked and have a mashable consistency. drain all the water and keep the potatoes aside.
  • when the potatoes become warm, peel them. mash them with a fork or a potato masher.

making tempering for aloo stuffing

  • then add ½ teaspoon chaat masala and salt as required to the mashed potatoes. keep aside.
  • now heat ½ tablespoon oil in a tadka pan or a small pan. add ½ teaspoon mustard seeds.
  • let the mustard seeds begin to crackle.
  • as soon as the mustard seeds begin to crackle, then add 1 teaspoon urad dal and ½ teaspoon cumin seeds.
  • stir and fry till the urad dal becomes golden.
  • then add 1 teaspoon finely chopped ginger, 1 finely chopped green chili and 6 to 7 chopped curry leaves. mix well.
  • then add 1 pinch of asafoetida (hing).
  • immediately add ¼ teaspoon turmeric powder.
  • switch off flame and mix again everything very well.
  • pour this tempering mixture in the bowl containing mashed potatoes.
  • mix very well. keep aside. check the salt and add more if required.

making batter for bread pattice

  • in another mixing bowl take 1.5 cups besan (gram flour) and 1.5 tablespoons rice flour
.
  • add ⅓ teaspoon carom seeds (ajwain), ¼ teaspoon turmeric powder and salt as required.
  • next add ⅔ to ¾ cup water or add as required.
  • whisk to a smooth thick flowing batter. keep aside. you can also add a pinch of baking soda if you want.

making bread pattice

  • now take one bread and slice it in four equal parts. slice 4 to 5 bread slices in four parts. 
  • place the spiced mashed potato stuffing on the bread. press it gently so that the potato stuffing sticks to the bread. meanwhile also heat 4 tablespoons oil in a tawa. do use a heavy and thick bottomed tawa.
  • now take each of the bread slice and begin to dip in the besan batter.
  • coat the bread slice evenly with the besan batter.
  • place the batter coated bread slices on the tawa. fry on medium flame.
  • when one side is golden and crisp, turn over each bread pattice and fry the second side.
  • the second side should also be golden and crisp. you can also flip a couple of times for even frying.
  • if you feel that the edges are not cooked, then you can place the bread slices vertically on the tawa with the uncooked edge touching the tawa.
  • once done, then place the aloo bread pattice on kitchen paper towels.
  • serve bread pattice hot or warm with mint chutney or coriander chutney or sweet tamarind chutney or tomato ketchup.
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how to make bread pattice or bread patties

a) for pressure cooking potatoes:

1. rinse very well and place 4 medium sized potatoes in a 2 litre pressure cooker. add ½ teaspoon salt. add water just about covering the potatoes.

making bread patties recipe

2. pressure cook for 4 to 5 whistles on medium flame till the potatoes are completely cooked and have a mashable consistency. drain all the water and keep the potatoes aside.

making bread patties recipe

3. when the potatoes become warm, peel them.

making bread patties recipe

4. mash them with a fork or a potato masher.

making bread patties recipe

5. then add ½ teaspoon chaat masala and salt as required. keep aside. you can add ½ teaspoon dry mango powder (amchur) or ¼ to ½ teaspoon lemon juice if you do not have chaat masala.

making bread patties recipe

b) making tempering for aloo stuffing:

6. now heat ½ tablespoon oil in a tadka pan or a small pan. add ½ teaspoon mustard seeds.

making bread patties recipe

7. let the mustard seeds begin to crackle.

making bread patties recipe

8. as soon as the mustard seeds begin to crackle, then add 1 teaspoon urad dal and ½ teaspoon cumin seeds.

making bread patties recipe

9. stir and fry till the urad dal becomes golden.

making bread patties recipe

10. then add 1 teaspoon finely chopped ginger, 1 finely chopped green chili and 6 to 7 chopped curry leaves. mix well.

making bread patties recipe

11. then add 1 pinch of asafoetida (hing).

making bread patties recipe

12. immediately add ¼ teaspoon turmeric powder (haldi).

making bread patties recipe

13. switch off flame and mix again everything very well.

making bread patties recipe

14. pour this tempering mixture in the bowl containing mashed potatoes.

making bread patties recipe

15. mix very well. keep aside. check the salt and add more if required.

making bread patties recipe

making batter for bread patties

16. in another mixing bowl take 1.5 cups besan (gram flour) and 1.5 tablespoons rice flour
.

making bread patties recipe

17. add ⅓ teaspoon carom seeds (ajwain), ¼ teaspoon turmeric powder and salt as required.

making bread patties recipe

18. next add ⅔ to ¾ cup water or add as required.

making bread patties recipe

19. whisk to a smooth thick flowing batter. keep aside. you can also add a pinch of baking soda if you want.

making bread patties recipe

making bread patties

20. now take one bread and slice it into four equal parts.

making bread patties recipe

21. place the spiced mashed potato stuffing on the bread. press it gently so that the potato stuffing sticks to the bread. meanwhile also heat 4 tablespoons oil in a tawa. do use a heavy and thick bottomed tawa.

making bread patties recipe

22. now take each of the bread slice and begin to dip in the besan batter.

making bread patties recipe

23. coat the bread slice evenly with the besan batter.

making bread patties recipe

frying bread patties

24. place the batter coated bread slices on the tawa. fry on medium flame.

making bread patties recipe

25. when one side is golden and crisp, turn over each bread pattice and fry the second side.

making bread patties recipe

26. the second side should also be golden and crisp. you can also flip a couple of times for even frying.

making bread patties recipe

27. if you feel that the edges are not cooked, then you can place the bread slices vertically on the tawa with the uncooked edges touching the tawa and fry them till they are cooked well.

bread patties recipe

28. once done, then place the aloo bread pattice on kitchen paper towels to remove excess oil.

bread patties recipe

29. serve bread patties hot or warm with coriander chutney or mint chutney or tomato sauce or sweet tamarind chutney or green chutney. i served bread pattice with sweet tamarind dates chutney.

bread patties recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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