Bread cheese roll recipe with step by step pics – easy to prepare baked cheese bread roll with a cheesy spiced potato stuffing. This is a healthy version of baked bread roll with a cheese stuffing.
I make these delicious cheese bread roll as a quick snack at times. On days, I prefer to bake rather than saute or fry. Baking is better as I just need to place the food in the oven and let it bake or grill.
This recipe shared here is just a basic method and you can choose the filling you want. I usually go for the classic potato-cheese combination. Sometimes I also add some boiled peas or cooked carrots or green beans in the filling.
You can choose the veggies you want. You can also go for the flavors you prefer by using your choice of herbs and spices. This recipe is good for kids as its low on the spice quotient.
In case you might be interested in the fried version, then you can check this recipe of Fried Bread roll.
Serve these crisp golden cheese rolls as an evening snack or as a brunch with tomato ketchup or coriander chutney. They also make for a good starter snack.
How to make baked bread cheese roll
1. First boil 1 medium to large potato till its completely cooked. Peel, chop and keep aside.
2. Mash the potatoes when they are still warm.
3. Then grate 50 grams cheese. You could use any cheese like processed cheese or cheddar cheese. In cup measurement, you should get ½ cup tightly packed grated cheese.
4. Add the grated cheese, ¼ to ½ tsp black pepper powder, ½ tsp cumin powder and 1 tbsp chopped coriander leaves to the mashed potatoes. Also add a pinch or two of salt.
5. Mix very well and keep aside.
Making cheese roll
6. Thinly slice the edges from the bread.
7. With a rolling pin, flatten the bread slightly. Apply light pressure. If rolled too much then the bread slice tears.
8. Spread a thin layer of butter on the slices.
9. Take 2 tbsp of the potato-cheese stuffing and place it on one side of the bread.
10. Brush some water over the four edges of the slices. You can also dip your fingertips in water and moisten the edges.
11. Now gently cover the bread slice and press the edges to form a rectangular roll. You can also moisten your fingers with some water and then press.
Baking bread cheese roll
12. Prepare cheese roll this way and place on a baking tray. No need to grease the tray. Lightly brush some oil on the cheese rolls. Don’t brush too much oil as the bread absorbs a lot of oil at room temperature. Just brush lightly. The bread I used was crumbly and not easy to roll. If there are tiny gaps then no issues.
13. Bake in a preheated oven at 200 degrees celsius/390 degrees fahrenheit for 10 to 12 minutes or till the bread cheese roll becomes golden and crisp. As oven temperatures vary, do keep a check while baking.
14. Once done remove from the oven and Serve these bread cheese roll hot or warm with some tomato sauce or coriander chutney.
Few more Bread recipes for snacks
If you made this recipe, please be sure to rate it in the recipe card below. Sign Up for my email newsletter or you can follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspirations.
Cheese Bread Roll (Baked)
By Dassana Amit
Ingredients
- 9 to 10 bread slices - whole wheat or brown or white bread
- 1 medium to large potato or 125 grams potatoes or ½ cup chopped boiled potatoes
- 50 grams cheese or ½ cup tightly packed cheese - cheddar cheese or processed cheese
- ¼ to ½ teaspoon black pepper powder
- ½ teaspoon cumin powder (ground cumin)
- 1 tablespoon chopped coriander leaves (cilantro leaves)
- 1 to 2 pinch salt
- butter at room temperature as required
- oil as required for brushing the bread roll
Instructions
preparation
- First boil 1 medium to large potato till its completely cooked. Peel, chop and keep aside.
- Mash the potatoes when they are still warm.
- Then grate 50 grams cheese. You could use any cheese like processed cheese or cheddar cheese. In cup measurement, you should get 1/2 cup tightly packed grated cheese.
- Add the grated cheese, 1/4 to 1/2 tsp black pepper powder, 1/2 tsp cumin powder and 1 tbsp chopped coriander leaves to the mashed potatoes. Also add a pinch or two of salt.
- Mix very well and keep aside.
making cheese roll
- Thinly slice the edges from the bread.
- With a rolling pin, flatten the bread slightly. Apply a light pressure. If rolled too much then the bread slice tears.
- Spread a thin layer of butter on the slices.
- Take 2 tbsp of the potato-cheese stuffing and place it on one side of the bread.
- Brush some water over the four edges of the slices. You can also dip your fingertips in water and moisten the edges.
- Now gently cover the bread slice and press the edges to form a rectangular roll. You can also moisten your fingers with some water and then press.
- Prepare cheese rolls this way and place on a baking tray. No need to grease the tray. Lightly brush some oil on the rolls. Don't brush too much oil as the bread absorbs a lot of oil at room temperature. Just brush lightly.
baking bread cheese roll
- Bake in a preheated oven at 200 degrees celsius/390 degrees fahrenheit for 10 to 12 minutes or till the bread cheese roll become golden and crisp.
- As oven temperatures vary, do keep a check while baking.
- Once done remove them from the oven.
- Serve these baked bread cheese roll hot or warm with some tomato ketchup or coriander chutney.
Like our videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.
All our content & photos are copyright protected. Please do not copy. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Good, healthy recipe! Guess it’s also a good way to use left over sabji…
Thanks Sweta
Amazing recipie and all ur recipes r fantastic!!
thankyou so much divya 🙂
hi…
baked bread roll is very yummy.
everyone said kha se mangwaya.
and this comment stand me high on the top..
thanks amit thanks a lot…..
welcome preety. thanks for sharing your experience. glad 🙂