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Dahi Sev Batata Puri Recipe, How to make Dahi Batata Sev Puri Recipe

by dassana amit updated November 21, 2013

Dahi Sev Batata Puri Recipe: How to make Dahi Sev Batata Puri Recipe, Mumbai Dahi Sev Batata Puri

Dahi Sev Batata Puri is yet another chaat snack from the lands of Mumbai (Bombay). After having written about the chaat recipes from Mumbai – Pani Puri and Ragda Pattice… this is my third post on the sweet, sour, tangy, spicy, crispy……. chaat…. again from Mumbai……. Dahi Sev Batata Puri.

Here again is a step by step method of making Dahi Sev Batata Puri with nice pictures. Yes…. I am getting wonders to do with my small pocket sized camera and I simply enjoy photography…. not only food photography but also nature and landscape photography.

dahi-sev-batata-poori-recipe

Dahi Sev Batata Puri is made with the puris…. that are used for pani puris and topped with boiled potatoes (batata in Marathi), chutneys, curd/yoghurt (dahi in Hindi) and sev. To make it more healthier, you could also add boiled moong sprouts and boiled chana with the potatoes.

dahi-poori

Dahi Sev Batata Puri is absolutely simple to make if you have your puris, chutneys and sev ready. All these three items can be brought readymade.

If you want, you can make them at home too….. but its a tedious and time consuming process, especially if you are a full time working professional.

dahi-puri

For this Dahi Sev Batata Puri Recipe I have used two chutneys mainly – Green Mint Coriander Chutney and Sweet Tamarind Jaggery Dates Chutney. There is one more chutney that is used to spice up this chaat and that is Red Chutney made from dry red chillies and garlic. The Red Chutney is an optional one and you could make it if you want to add more spice to the chaat.

Ingredients for making Dahi Sev Batata Puri: For 2-3 servings

  • 2 medium size boiled and peeled potatoes/batata/aloos
  • 1 onion
  • 1 tomato
  • 1 green chili
  • 1 to 2 tsp lemon juice (optional)
  • a few sprigs of coriander leaves
  • 1 cup curd
  • 1/2 cup sweet chaat chutney
  • 1/2 cup mint coriander chutney
  • 15-16 puris
  • 1 cup sev
  • red chili powder
  • chaat masala
  • roasted cumin seed powder
  • black salt

How to make Dahi Sev Batata Puri Recipe:

  • Chop the boiled and peeled potatoes.

chopped potatoes for Dahi Sev Batata Puri

  • Chop the onions, tomatoes, green chili and coriander leaves finely.

chopped veggies - Dahi Sev Batata Puri

  • Take around 15-16 pooris or golgappas.

pooris golgappas

  • Also, keep both the green mint coriander chutney,

mint coriander chutney for sev batata puri

  • and the sweet tamarind jaggery dates chutney ready.

sweet chutney for puri recipe

  • In a plate, arrange the puris or golgappas. You decide the number of puris to be served in each plate. Break the puris from the center to create space for the potatoes and chutneys.

puri recipe

  • Stuff the chopped potatoes in the pooris.

stuff potatoes in Dahi Sev Batata Puri

  • Now add the chopped onions, tomatoes and green chilies on top of the potatoes in the puris.

onions tomatoes in Dahi Sev Batata Puri

  • At this stage you could sprinkle some chaat masala, jeera powder, red chili powder and black salt on the puris. This step is optional.
  • Top the stuffed puris up with the green chutney, sweet chutney and curd. Top the chutneys as per your liking and taste.

topping - Dahi Sev Batata Puri

  • Now again sprinkle all the four dry masalas i.e chaat masala, jeera powder, red chili powder and black salt. Also sprinkle the lemon juice.

spice powders in Dahi Sev Batata Puri

  • Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves.

Dahi Sev Batata Puri coriander leaves

  • Serve Dahi Sev Batata Puri as soon as you make it as the puris become soggy if you serve even after a few minutes.

Dahi Sev Batata Puri

  • Relish and savour each and every bite of yummy Dahi Sev Batata Puri with your loved ones.

Dahi Sev Batata Puri: Mumbai Dahi Sev Batata Puri Recipe

  • Enjoy…..

if you are looking for similar recipes then do check mysore masala dosasev puri, bhel puri, misal pav, pav bhaji and aloo tikki chole.

dahi sev batata puri recipe details below:

Dahi Sev Batata Puri Recipe
 
Prep time
Total time
 
Dahi Sev Batata Puri Recipe – A yummy chatpata chaat snack from Mumbai.
Author:
Recipe type: Snacks
Cuisine: Indian Street Food
Serves: 3
Ingredients
  • 2 medium size boiled and peeled potatoes
  • 1 onion
  • 1 tomato
  • 1 green chili
  • 1 to 2 tsp lemon juice (optional)
  • a few sprigs of coriander leaves
  • 1 cup curd
  • ½ cup sweet chaat chutney
  • ½ cup mint coriander chutney
  • 15-16 puris
  • 1 cup sev
  • red chili powder
  • chaat masala
  • roasted cumin seed powder
  • black salt
Instructions
  1. Chop the boiled and peeled potatoes.
  2. Chop the onions, tomatoes, green chili and coriander leaves finely.
  3. Take around 15-16 pooris or golgappas.
  4. Also, keep both the green mint coriander chutney and the sweet tamarind jaggery dates chutney ready.
  5. In a plate, arrange the puris or golgappas. You decide the number of puris to be served in each plate. Break the puris from the center to create space for the potatoes and chutneys.
  6. Stuff the chopped potatoes in the pooris.
  7. Now add the chopped onions, tomatoes and green chilies on top of the potatoes in the puris.
  8. At this stage you could sprinkle some chaat masala, jeera powder, red chili powder and black salt on the puris. This step is optional.
  9. Top the stuffed puris up with the green chutney, sweet chutney and curd. Top the chutneys as per your liking and taste.
  10. Now again sprinkle all the four dry masalas i.e chaat masala, jeera powder, red chili powder and black salt. Also sprinkle the lemon juice.
  11. Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves.
  12. Serve Dahi Sev Batata Puri as soon as you make it as the puris become soggy if you serve even after a few minutes.
Nutrition Information
Serving size: 3

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{ 8 comments… read them below or add one }

Geetha Nair July 2, 2013 1

Tried Dahi Batata Puri. It was superb.Thanks for the receipe

Reply

dassana July 2, 2013 2

thanks geetha

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Deepti August 30, 2012 3

WOW. Looks really nice. Can’t wait to try it. Mouthwatering :)

Also very neatly described.

Thanks
Deepti
desibidesi.com

Reply

dassana August 30, 2012 4

thanks

Reply

Asha August 16, 2012 5

I am loving it……………

Reply

Ramesh Borkar April 9, 2012 6

it’s so yummmmyyyyyyy!!!!!!!!!!!!!

Reply

Amit February 10, 2012 7

mmmmm it looks so yummmmyyyyyyyyyy!!!!!!!!!!!!!

Reply

JALPA January 24, 2012 8

waaaah!!!! it’s very tasty

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