Buttered Corn Recipe, How to make Buttered Corn | Corn Recipes


Buttered Corn Recipe – I used to make this recipe quite frequently in the Monsoons. It is quick if you have a packet of corn kernels.

If you do not have corn kernels, but corn cobs, then you will have to boil the corn cobs in water – in which some salt is added. When the corn cobs are boiled, peel of the corn from the cobs. This will take some time. I had a packet of american corn kernels which came in handy, so it was easy.

This Buttered Corn Recipe uses butter. You could use both salted or unsalted butter. If you are conscious about your diet, then you could also use olive oil instead of butter. I have used more butter, but you could use less amount or more.

Overall, its a delicious snack which you can have at any time of the day. Children are specially going to love it.

Buttered Corn Recipe

If you are looking for more corn recipes then do check : sweet corn soup recipe, corn chaatcorn spinach recipe, sweet corn cutlet and corn cheese toast recipe.

Buttered Corn Recipe details below:

Buttered Corn Recipe – Easy Buttered Corn Recipe
easy buttered corn made with corn kernels and seasoned with herbs.
CUISINE: world
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
  • 2 cup corn kernels
  • 1 tbsp butter or 2 tsp olive oil
  • ½ tsp black pepper powder or freshly crushed black pepper
  • 1 tsp mixed herbs or any herb of your choice or italian herbs (optional)
  • 1 to 2 tbsp grated cheese (optional)
  • salt as required
  1. Cook the american corn kernels in pressure cooker with little salt and enough water for 3 to 4 whistles. You could also boil in a pan. Though, this will take longer.
  2. If using corn cobs then pressure cook or steam them in enough water. If pressure cooking, then cook for 3 to 4 whistles.
  3. Drain and keep the corn kernels aside.
  4. If using corn cobs, then let them become warm or cool.
  5. Remove the corn from the cobs with a knife.
  6. In another pan or you could use the same pressure cooker, melt the butter, add the corn kernels, salt, herbs and pepper. Mix well. Remove and serve buttered corn hot.
  7. I did not add cheese, but you could add grated cheese to the above mixture and keep on the heat, till the cheese melts.

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  1. ritu says

    I bought corn kernel to prepare butter corn at home…was wondering how to go about it..your recipe really helped.thanks.

  2. Samar says

    Nice recipe… But i tried boiling it in pan and it’s taking ages… :(

    40 minutes already n nowhere near what it should be like…