watermelon rose cooler recipe | cooling drink with watermelon & rose syrup

5 from 1 vote

watermelon rose cooler recipe with step by step photos – light, refreshing cooling drink for summers made with watermelon, rose syrup and sabja seeds.

any drink with watermelon is easy to prepare, provided you remove the seeds before, which can be quite a task at times. i do remove the seeds before i add the watermelon cubes to the blender. luckily i always end up buying watermelon which do not have many seeds in them.

watermelon rose cooler

i have seen some youtube videos where there are certain techniques showing how the watermelon should be cut, so that the seeds can be removed easily. i have not tried doing any of these methods. i just slice the watermelon in many parts and then remove the seeds with a small paring knife.

serve watermelon cooler immediately as soon as you make it. few more similar drinks you can make are rose milkwatermelon juicewatermelon mint juice, watermelon agua fresca or pomegranate mint cooler recipe.

if you are looking for more beverages then do check mango falooda, watermelon orange juice, apple pomegranate juicelemon squash, orange squash, khus syrup, sweet lassi, aam ka pannapina colada and kokum juice recipe.

watermelon rose cooler recipe below:

watermelon rose cooler recipe
5 from 1 vote
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watermelon rose cooler recipe

watermelon rose cooler recipe - a light summer cooler made with watermelon, rose syrup and sabja seeds (sweet basil seeds)

course beverages & drinks
cuisine world
prep time 30 minutes
total time 30 minutes
servings 2 to 3
author dassana

ingredients (1 cup = 250 ml)

  • 4 cups chopped deseeded watermelon
  • 4 to 5 tablespoon rose syrup or add as required
  • 1 teaspoon sabja seeds (sweet basil seeds) soaked in ½ cup water
  • 1 to 2 teaspoon rose water (optional)
  • a few ice cubes or chilled water (optional)

how to make recipe

  1. soak 1 tsp sabja seeds in 1/2 cup water for 20 to 30 minutes.
  2. later strain the seeds and keep aside in a small bow. you can also keep them covered in a refrigerator.
  3. take 4 cups chopped deseeded water melon in a blender jar.
  4. add 4 to 5 tbsp rose syrup. also add 1 to 2 tsp rose water. rose water is optional and you can skip it.
  5. blend till smooth. you can add some ice cubes while blending. you can also thin the cooler a bit by adding some chilled water.
  6. pour the watermelon rose cooler in glasses.
  7. top with some sabja seeds.
  8. serve watermelon rose cooler immediately.

step by step watermelon rose cooler recipe:

1. in a small bowl, soak 1 tsp sabja seeds/sweet basil seeds in ½ cup water for 20 to 30 minutes.

sabja seeds for watermelon rose cooler recipe

2. later strain the seeds in a tea strainer and keep aside in a small bow. you can also keep them covered in a refrigerator.

sabja seeds for watermelon rose cooler recipe

3. take 4 cups chopped deseeded water melon in a blender jar.

watermelon

4. add 4 to 5 tbsp rose syrup. also add 1 to 2 tsp rose water. rose water is optional and you can skip it.

rose syrup for watermelon rose cooler

5. blend till smooth. you can add some ice cubes while blending. you can also thin the cooler a bit by adding some chilled water.

watermelon rose cooler

6. pour the watermelon rose cooler in glasses.

watermelon rose cooler recipe

7. top with some sabja seeds. stir.

sabja seeds for watermelon rose cooler

8. serve watermelon rose cooler immediately.

watermelon rose cooler recipe

About

dassana amit
i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos.

i am passionate about cooking from childhood and learnt cooking from my elders. a home science degree course further enhanced my cooking and baking skills professionally along with an internship in a five star hotel. i am trained both in mainstream indian as well as international cuisines.

all the 1800 recipes posted on blog are tried and tested and made healthy wherever possible. the recipes are detailed and with step by step pictures that will easily help you to make delicious and tasty vegetarian food.



12 thoughts on “watermelon rose cooler recipe | cooling drink with watermelon & rose syrup

  1. Hi there
    Nice recipes but what is Sabji seeds and where can you get it from. Is that the name for it or any other name.
    What syrup are you using.

    • sabja sweets are sweet basil seeds. they are easily available in india, but i am not sure about other countries. you can substitute chia seeds for sabja seeds. the syrup is rose syrup. this is a sweet syrup made with rose petals.

  2. Hi Dassana,

    I tried this cooler and the rose flavor came out very nice with watermelon. Thank you !

    • welcome monica. glad to know this.

  3. Wonderful! We enjoyed it.

    • thanks aarti

  4. Hi dassana pls let me know other name of sabja seeds…

  5. yummy

  6. nice…….

  7. Dassana,can we use gulkhand instead of the rose syrup and rose water?

    • ashwini, yes you can use gulkhand.

Comments are closed.