guava juice

Guava juice recipe with step by step photos – a recipe as well as a method on how to make guava fruit juice.

Guava fruit is rich in vitamin C and dietary fiber. according to wikipedia, a single guava fruit contains about 4 times the amount of vitamin C as an orange.

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guava juice recipe

Many people like to eat guava/amrud. But when the guava seeds gets stuck in the teeth then it is really irritating. Thats one of the reason we prefer to drink guava juice than to eat them directly.

To make this guava juice, you can use the regular guavas as well as pink guavas. But remember they have to be ripe And the flesh should be soft.

Also remember Not to blend the guavas too much as then the seeds also get ground while blending, giving a sand like consistency in the juice. You can also add lemon juice to give a slight tang to the juice.

Once the guava juice is done, then serve immediately. You can also add ice cubes to the juice. The recipe can be doubled or tripled.

How to make guava juice

1. Rinse the guavas very well in water. Then chop in small pieces and add to a large blender jar. Blend in batches if the blender size is small.

guavas for guava juice recipe

2. add 1 cup chilled water and blend the guavas to a smooth pulp. Chop the guavas in small pieces so that they grind faster and also so that the seeds are not ground.

blending guava for guava juice recipe

3. Don’t grind too much as then the seeds also get ground and you will get tiny grits in the juice and you get a sand like feel in the juice.

blending guava for guava juice recipe

4. Add the pulp to a juice strainer lined on top of a bowl. You can also line the strainer with a muslin cloth to get rid of the seed grits if there any.

straining guava for guava juice recipe

5. Using a spoon stir the pulp, so that the smooth pulp is extracted in the bowl.

straining guava for guava juice recipe

6. Here we have the collected pulp without the seeds.

strained guava juice

7. Now add 1 cup of chilled water. Stir. You can make the guava juice more thin by adding more water. You can also add some lemon juice for a tangy taste.

water for guava juice recipe

8. add 3 tbsp sugar. Sugar can be adjusted as per your taste and the sweetness of the guavas.

sugar for guava juice recipe

9. Stir again till the sugar dissolves.

stir guava juice recipe

10. Pour the juice in glasses and Serve guava juice immediately.

guava juice, guava juice recipe
Few more Juice Recipes for you!

  1. Watermelon juice
  2. Orange juice
  3. Musk melon juice
  4. Pineapple juice
  5. Pomegranate juice
STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

Guava Juice

4.59 from 12 votes
Amrud ka juice recipe is a refreshing and healthy juice made from guava or amrud.
guava juice recipe, amrud ka juice recipe
Author:Dassana Amit
Prep Time:15 mins
Total Time:15 mins
Course:beverages & drinks
Cuisine:World
Servings (change the number to scale):2
(1 CUP = 250 ML)

Ingredients

  • 3 to 4 medium guavas or 500 grams or 3 cups chopped guava - (amrud)
  • 2 cups chilled water or add as required
  • 3 tablespoon sugar or add as required

Instructions

preparation to make guava juice

  • Rinse the guavas very well in water. Then chop in small pieces and add to a large blender jar. Blend in batches if the blender size is small.
  • Add 1 cup water and blend the guavas to a smooth pulp. Chop the guavas in small pieces so that they grind faster and the seeds are not ground. Don't grind too much as then the seeds also get ground and you will get tiny grits in the juice and you get a sand like feel in the juice.
  • Add the pulp to a juice strainer lined on top of a bowl. You can also line the strainer with a muslin to get rid of the seed grits if there any.
  • Using a spoon stir the pulp, so that the smooth pulp is extracted in the bowl.
  • Here we have the collected pulp without the seeds.

making guava juice

  • Now add 1 cup chilled water. Stir. You can make the guava juice more thin by adding more water. You can also add some lemon juice for a tangy taste.
  • Add sugar and stir again till the sugar dissolves.
  • Pour the juice in glasses and serve guava juice immediately.

Notes

The recipe can be doubled or tripled.

Nutrition Info (approximate values)

Nutrition Facts
Guava Juice
Amount Per Serving
Calories 156 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 15mg1%
Potassium 532mg15%
Carbohydrates 36g12%
Fiber 7g29%
Sugar 29g32%
Protein 3g6%
Vitamin A 796IU16%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 291mg353%
Vitamin E 1mg7%
Vitamin K 3µg3%
Calcium 30mg3%
Vitamin B9 (Folate) 62µg16%
Iron 1mg6%
Magnesium 31mg8%
Phosphorus 51mg5%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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26 comments/reviews

  1. U can add Raw milk also

    • thanks for the suggestion.

  2. forget the sugar. We eat way too much, so cut it out whenever possible. My juice was sweet and lovely without any. Oh, I added a bit of honey, maybe 1 Tablespoon, but next time, I’ll try without.4 stars

    • thanks hillel for the suggestions.

  3. Dear Dassana, you site is my first Go-to-site for any kind of recipes. They are easy to follow and always turn out to be very tasty. Thank you for sharing these.4 stars

    • thanks a lot prash. glad to know. happy cooking.

  4. Hi… can we make the juice and store it in fridge nd have later ?? Or should it be consumed immediately??5 stars

    • any fruit juice is best to consume immediately. if preservative are added, then they can be consumed later. but a fresh juice is best to consume immediately.

  5. the guava juice is so tasty thanks for ur recipe……expecting more varities

    • thanks manoj. will add more juice and mocktail varieties.

  6. Hi I really love all your recipes are quite easy to understand and comes out well

    • thanks sangeetha for sharing positive feedback.

  7. I have tried 2 recipe n it was awesome I got compliment from ma hubby..I forgot to take pic..next time 4 sure..m loving all ur recipes..its awesome

    • thanks priyanka for sharing positive feedback. glad to know this.

  8. i love ur all recipyes its xcelent yum yum

    • thanks romana

  9. Hi Dassana.
    Preparation of this juice was very good. But when we buy packed guava juice there are seeds also. Is there any way by which we can that texture.

    • thanks bhavna. i didn’t understood your question. if you want seeds in the juice then don’t strain the juice and don’t blend it too much.

  10. so thick and creamy more like smoothie.. Love the texture

    • thanks veena

  11. Wow very nice iam pure vegetarian. more vegetarian recipe plz….

    • thanks megha

  12. Hi
    I am regular viewer of urs. Ur recipes are very gud with stunning pics.

    This is very gud recipe never tried this before will try 2day.

    Thx

    • welcome mahalakshmi. glad to know this.

  13. I seriously need to buy more guavas! This looks amazing!

  14. Love guava juice and thats such a gorgeous click