corn capsicum sandwich recipe | grilled sweet corn capsicum sandwich recipe

4.5 from 4 votes
sweet corn capsicum sandwich recipe - easy recipe of a grilled sweet corn capsicum sandwich.
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sweet corn capsicum sandwich recipe with step by step photos – easy recipe of a tasty grilled corn capsicum sandwich.

corn capsicum sandwich recipe

sandwiches are loved at home. our favorite is always the mumbai veg sandwich, but on occasions i also make sandwiches with different stuffings. this corn capsicum sandwich is one of them. there are various ways of making them. you can also check these corn sandwich and capsicum sandwich recipe.

the recipe shared here is not a moist version of these sandwiches. here the filling is slightly dry, with some moistness coming from the cheese. for a moist filling, you can add cream or white sauce along with cheese. at times i do add cream to the stuffing.

the main ingredient you need to make this sandwich are some steamed corn. i have used fresh sweet corn cob, which i steamed in the pressure cooker. cooled it and then removed the corn kernels. i have added yellow bell pepper. but you can use any colored bell pepper. the bread used is whole wheat bread. you can use brown or white bread. with whole wheat bread, these sandwiches become filling and are not light.

serve these grilled sweet corn capsicum sandwich with tomato ketchup or coriander chutney or mint chutney.

if you are looking for more sandwich recipes then do check cheese toast sandwich, veg sandwich, aloo masala sandwich, bombay toast sandwich, chutney sandwich and bombay veg sandwich recipe.

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corn capsicum sandwich recipe
4.5 from 4 votes
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corn capsicum sandwich recipe

sweet corn capsicum sandwich recipe - easy recipe of a grilled sweet corn capsicum sandwich.
course snacks
cuisine world
prep time 15 minutes
cook time 15 minutes
total time 30 minutes
servings 2 to 3
author dassana

ingredients (1 cup = 250 ml)

  • 1 cup steamed or boiled sweet corn kernels (makai ka dane)
  • cup finely chopped bell pepper or 85 grams bell pepper (capsicum or shimla mirch) - finely chopped
  • ½ teaspoon black pepper, crushed or 1 teaspoon crushed black pepper
  • 1 tablespoon chopped parsley leaves or 2 tablespoons chopped coriander leaves or add fresh herbs of your choice
  • ¼ cup grated cheese or 25 grams cheese, processed cheese or cheddar cheese
  • 2 to 3 tablespoon cream or white sauce - optional
  • 10 to 12 bread slices
  • butter as required
  • salt as required

how to make recipe

  1. in a bowl, mix all the ingredients except butter and bread.
  2. spread some butter on bread slices.
  3. evenly spread the corn capsicum stuffing on the bread slice. cover with a second buttered slice.
  4. now place the sandwich in a preheated sandwich maker.
  5. grill for a few minutes, till the sandwiches become crisp and golden. you can also toast these sandwiches in a hand held stove top toaster or in the oven.
  6. remove and slice them.
  7. serve sweet corn capsicum sandwich hot or warm with tomato ketchup or mint chutney or coriander chutney.

how to make sweet corn capsicum sandwich recipe:

1. take 1 cup steamed or boiled sweet corn kernels. you can steam 1 medium to large sweet corn cob in a steamer or a pressure cooker. if pressure cooking, then pressure cook for 2 to 3 whistles in 1.5 cups water.

making corn capsicum sandwich recipe

2. add ⅓ cup finely chopped bell pepper.

making corn capsicum sandwich recipe

3. add 1 tablespoon chopped fresh parsley or 2 tablespoons chopped coriander leaves. you can also add fresh herbs of your choice.

making corn capsicum sandwich recipe

4. season with 1 teaspoon crushed black pepper and salt as per taste.

making corn capsicum sandwich recipe

5. add ¼ cup grated cheese. you can use processed cheese or cheddar cheese or a mix of both. you can also add 2 to 3 tablespoons cream or white sauce at this step.

making corn capsicum sandwich recipe

6. mix well.

making corn capsicum sandwich recipe

7. spread some softened butter on the bread slices. slice the edges of the bread if you want.

making corn capsicum sandwich recipe

8. evenly spread the corn capsicum stuffing on the bread slice.

making corn capsicum sandwich recipe

9. cover with a second buttered slice.

making corn capsicum sandwich recipe

10. now place the sandwich in a preheated sandwich maker.

making corn capsicum sandwich recipe

11. grill for a few minutes, till the sandwiches become crisp and golden. you can also toast these sandwiches in a hand held stove top toaster or in the oven.

making corn capsicum sandwich recipe

12. remove and slice them.

making corn capsicum sandwich recipe

serve corn capsicum sandwich hot or warm with tomato ketchup or mint chutney or coriander chutney.

corn capsicum sandwich recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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  1. Very yummy and healthy!

    • Thanks Sweta

  2. Hai ,
    Want to buy a sandwich maker which has option to grill also. So that i can grill panner Tikka and veggies. Can you please suggest me which is the best one with the model no. Mainly i want to make sandwiches for my 4 years old so that she can eat the sandwich all herself in her lunch. It will be of great help. I have to order it online.

    Thank you

    • Welcome Nanditha. I have morphy richards and its a good one. i can’t say which is the best.

  3. Thanks for a quick, easy, healthy and Yummy recipe. I tried it this morning with some Italian seasoning and chilli flakes to spice it up. I used cheese spread due to which it was creamy in texture in spite of not using any white cream. The best part is if you have boiled corn, there is no need to cook anything on the stove…:)

    • thanks shubs. yes if boiled corn is already there, then the recipe is very easy.

  4. I don’t have a toaster, but if I have to grill in grill mode in oven on rack, what temp and time should I use?

    • you can use 180 degrees celsius. timing will be 10 to 12 minutes or can be less or more. just toast till the bread becomes golden.

  5. loved it recipe .. will soon try ! i love the way you mention all the minute details reguarding every recipie with the images ! keep going !

    • thankyou swarali 🙂 for your positive feedback.