Samosa Pav
Samosa Pav is a popular Mumbai street food snack. It is made by stuffing a crisp potato samosa inside a soft pav. Green chutney, sweet tamarind chutney and dry garlic red chilli chutney are layered inside the pav.
Servings: 4 samosa pav
Calories: 380kcal
Ingredients
- 4 pav or dinner rolls
- 4 samosa medium to large-sized
- 1 small bowl Green Chutney
- 1 small bowl Tamarind Chutney
- 1 tablespoon dry red chilli garlic chutney – optional
Instructions
- Firstly assemble all the ingredients – 4 pav, 4 medium to large samosa, 1 small bowl green chutney, 1 small bowl sweet tamarind chutney and 1 tablespoon dry garlic chutney.
- Slice the pav in half without breaking it.
- Spread some green chutney on both the sides as required.
- Now spread some sweet tamarind chutney on both sides as required.
- Sprinkle some garlic chutney on one side or both sides.
- Slightly flatten the samosa and place it in the pav.
- Close the pav. Serve samosa pav as soon as you assemble them. If kept for a long time, then the pav becomes soggy due to the chutneys. While serving you can serve with a few fried green chilies, green chutney or sweet tamarind chutney.
Notes
-
- You can opt to make the samosa and the pav at home or purchase them from outside.
- For a spicier Samosa Pav, add more green chillies when making the green chutney.
Nutrition
Calories: 380kcal | Carbohydrates: 20g | Protein: 7g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 664mg | Potassium: 238mg | Fiber: 4g | Sugar: 2g | Vitamin B1 (Thiamine): 1mg | Vitamin B2 (Riboflavin): 1mg | Vitamin B3 (Niacin): 2mg | Vitamin B6: 1mg | Vitamin E: 1mg | Vitamin K: 1µg | Calcium: 76mg | Vitamin B9 (Folate): 26µg | Iron: 2mg | Magnesium: 15mg | Phosphorus: 45mg | Zinc: 1mg
