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16 Comments

  1. I ate this just now and I had to leave a comment to let you know that it was amazing!!! Thank you so muchhhh!!

    I am going to make your bhel puri recipe in the evening… It is the best bhel puri recipe… the perfect street style taste…. tried it several times earlier and I keep going back to it…

    Somehow I don’t feel like eating regular dal chawal roti today and I am fulfilling my cravings with your recipes!!! I can’t thank you enough for sharing such amazing recipes.5 stars

  2. Hey,

    My mushrooms turned pink after 5 mins of cutting, have they gone bad? Please advise asap.

  3. Your website is my recipe diary you make cooking easy , I like the narration and the results are always great

    Thank you so much for sharing those Wonderful recipies

  4. Tried it
    Wow
    I added some fresh basil and put some grilled chicken on the side . It was blockbuster .
    Thanks for sharing this recipe

  5. Another super hit recipe. I added fresh basil too.

    I am an ardent follower of your site and almost visit it daily to check the small twists your introduce which makes everyday food so good.

    Thank you5 stars

  6. Hi Dassana,
    I’ve been following your blog regularly and i’ve tried some of your recipes, they were too good! 🙂 I’ve a doubt, i haven’t cooked mushrooms till now so i just want to know how long i should wait for the mushrooms to get cooked? You’ve told to leave them till they leave water and shrink but since i’m completely new to cooking mushrooms i think it will be helpful if i get to know a tentative time required for it’s cooking 🙂

    Thanks!

    1. thanks ghayathri. mushrooms don’t take a long time to cook unlike some other vegetables. it takes approx 5-6 minutes on a medium flame to cook mushrooms when you saute them in oil. when making pulaos or rice dishes you can just add them in the cooker or pan, cook for 2-3 minutes and then pressure cook the rice. while sauting in oil, it is better to cook them on a low or medium flame just do avoid scorching or burning them. you have to stir them while cooking them.

  7. Hi,
    Came across your site while searching for pasta sauce recipe .It(sauce )turned out well .I did not use mushrooms (hubby hates them)
    Have tried your hydrabadi biryani recipe too .It was appreciated by all .
    Keep up the good work
    regards
    Anuradha