pear juice recipe, how to make pear juice

Pear juice recipe with step by step photos – refreshing and energizing pear juice. Pear is known as nashpati in hindi. Usually we have fruits directly, but on occasions I also make fruit juices.

Since pears are in season I thought of sharing pear juice recipe. The taste of pear juice gives a hint of apple flavor and is quite refreshing. Adding ice cubes are optional but chilled juice tastes better. If you don’t want to use ice cubes then you can also use chilled water.

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pear juice recipe

Preparing pear juice is easy, just peel and then chop them. Then blend them in a juicer or blender. I prefer making juices in a blender and then later I sieve the juice and serve immediately. Preparing juice in a juicer takes time in cleaning the various parts of it.

Its best to have any fruit juice when its freshly prepared. so best is to serve any fruit juice as soon as you make it.

Pear has 84% water, 15% carbs and good source of dietary fiber as per wikipedia. Pears are also rich in minerals and antioxidants so do include them in your diet. Pear is an underrated fruit but it is as good as an apple.

Some international desserts which are made from pear are poached pear, pear jam, pear pie and pear cake. In India mostly pear chutney, nashpati halwa and nashpati murabba (pear preserve) are made.

If you are looking for more Juice recipes then do check:

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

Pear Juice

5 from 1 vote
Refreshing and energizing pear juice recipe. 
pear juice recipe
Author:Dassana Amit
Prep Time:10 mins
Total Time:10 mins
Course:beverages & drinks
Servings (change the number to scale):2
(1 CUP = 250 ML)


  • 3 to 4 medium to large sized pears (nashpati), peeled, cored and chopped
  • ½ tablespoon lemon juice
  • 8 to 10 ice cubes or ¼ cup water
  • sugar (optional) as required


  • Rinse 3 to 4 pears and then peel them.
  • Core and chop the pears.
  • Take the chopped pears in a blender jar or juicer.
  • Add ½ tablespoon lemon juice.
  • Add ice cubes or water. If you like a sweeter taste then add some sugar. But do keep in mind that pear is a sweet fruit. So add sugar accordingly.
  • Blend till smooth.
  • Sieve the juice on a mesh strainer. if you have used juicer, then you don't need to strain the pear juice.
  • And serve pear juice immediately.

Nutrition Info (approximate values)

Nutrition Facts
Pear Juice
Amount Per Serving
Calories 204 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 6mg0%
Potassium 413mg12%
Carbohydrates 54g18%
Fiber 11g46%
Sugar 35g39%
Protein 1g2%
Vitamin A 89IU2%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 17mg21%
Vitamin E 1mg7%
Vitamin K 16µg15%
Calcium 32mg3%
Vitamin B9 (Folate) 25µg6%
Iron 1mg6%
Magnesium 25mg6%
Phosphorus 43mg4%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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How to make pear juice

1. Rinse 3 to 4 medium to large sized pears (nashpati) and then peel them.

pear juice recipe

2. Core and chop the pears.

pear juice recipe

3. Take the chopped pears in a blender jar or juicer.

pear juice recipe

4. Add ½ tablespoon lemon juice. Adding lemon juice prevents discoloration of the juice and also gives a nice tang to the juice. If you want to make it more healthy then you can add mint leaves or chopped ginger also at this step.

pear juice recipe

5. If you like a sweeter taste then add some sugar or honey but do keep in mind pear is a sweet fruit. So add sugar accordingly. add ice cubes. If you do not like your juice to be cold, then add ¼ cup water which is at room temperature instead of ice. You can also use chilled water instead of ice.

pear juice recipe

6. Blend till smooth.

pear juice recipe

7. Sieve the juice on a mesh strainer. If you have used juicer, then you don’t need to strain the pear juice.

pear juice recipe

8. Pour the pear juice in tall glasses and serve immediately.

pear juice recipe

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Dassana Amit

Dassana Amitnamaste and welcome to which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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