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2 Comments

  1. This looks really good. I make it for Mexicans, and the coco and tamarind are simple to obtain. Is this ever made with vegetables and if so, which would be good? Is there a suitable raita to serve?

    1. thanks dodie. you can make with steamed veggies and even sautéed mushrooms. its also made with white chickpeas. so you can even just use chickpeas. paneer gassi is not traditionally served with a raita, but if you want you can make a simple onion-tomato raita and serve.