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93 Comments

  1. This recipe of paneer bhurji, is not just a favourite at my home, but is also loved by all my friends as well.5 stars

  2. Very well explained step by step process & seems very easy.
    Thanks for sharing the recipe5 stars

    1. Nice and simple ? There are other variations and I like cooking with sautéed gram flour and milk at the end.4 stars

  3. this worked for me as a perfect substitute for scrambled eggs in the morning! great idea 🙂

    thanks for this recipe!!!5 stars

  4. Great recipe. Infact all the recipes on this site are superb. Grateful to veg recipes of India for my cooking learning. Wish you every success. Thankful to you for sharing your knowledge, expertise and experience cooking. Love goodwill and gratitude always
    Geetika Saini5 stars

  5. Hi Dassana,
    Although my comment does not pertain to your current recipe, I wanted to thank you for all the wonderful recipes and beautiful detailed explanation with pics. I tried out your whole wheat bread recipe and it was perfect. I couldn’t leave a comment below that recipe as the comments to that were closed. Thanks once again and keep up the good work. Best wishes.5 stars

  6. Thank you for the recipe. I tried it and it turned out wonderful. In the end I added some cream to reduce the spicyness and it tasted great.5 stars

  7. Love your recipes, can I please request you to confirm that one teaspoon is equal to 5 ml.5 stars

  8. Thanks u so much for sharing such mouth watering dishes. Your dishes really come out yummy. It adds a new taste to my everyday cooking……5 stars

  9. It is best… I tried making paneer bhurji first time and received compliment from my husband..saying it is yummy and tasted just as he wished. Thanks ????… Keep sharing your recipes.

  10. I tried paneer bhurji. It’s really awesome.
    It’s very easy to make & a very gud recipe for beginners like me.
    Thank you so much.5 stars

  11. I’m a hostelite and staying away from home plus being a beginner at cooking, your recipes are a life saver!!!
    Thank you so much for your wonderful work!!!!

  12. Your recipes are so simple and the resulting dishes are really tasty. I have followed your page for the past 3 years and all the dishes have been perfect! Please start a mobile app for this page as well!5 stars

    1. thank you aarti. we had a mobile app earlier. we had to remove it as everyday we would get technical complaints from readers. also we were not getting goos support from the third party company which we had hired to make the app. so it was becoming too difficult to handle these issues. so we decided to call it quits.

  13. i am a beginner at cooking.. i have followed many of your recipes and this one i cooked recently. all of them have turned out to be amazing. you are doing a great job.. thanks a lot! 🙂5 stars

  14. Can we add capsicum to this recipe of Paneer Bhurji?Will it taste good?Please tell me asap.Thanks!5 stars

  15. Really very nice recipe.
    I am a beginner and this dish turned out to be very delicious.thankyou.

    1. for most recipes for 3 to 4 servings, you can easily add ½ to 1 teaspoon of salt and this depends on the type of dish, example dry or gravy/curry. start with adding ¼ teaspoon salt and mix well. check the taste and then add ⅓ to ¼ teaspoon more of the salt. stir well and check again. this way you can add salt little by little.

  16. Your recipes are just yummy like in restaurant, never disappoints, loved this paneer bhurji too 🙂5 stars

  17. Nice recipe. I love cooking for my mom and she enjoy every recipe I prepair from your blog. thanks a lot

  18. Super recipe! This is the first recipe I came across for paneer burji and the reviews were good so I gave it a shot. I found I had too much paneer for the masala I had made, so ended up making another half batch (minus the paneer) and adding to my original amount. Was perfect. Will be making again and again! Thanks again for posting!5 stars

  19. Though you have already added tomatoes for the tanginess, you can also additionally add amchoor/ dry mango powder for extra taste.5 stars

  20. Hi Dassana,

    Yesterday the cook did not prepare enough sabzi for the entire family. This morning hubby asked me to make paneer bhurji for him and me.

    Though I have made this dish previously by looking at other websites, the result was ok. This morning in a hurry, I blindly followed your recipe (I trust you so much) and it came out perfectly!

    Thank you so much 🙂5 stars

  21. really loved it… And your clear instructions with photos makes it so easy to do it…
    only mistake i did was i over cooked it.. and I didnt add cottage cheese.. May be next time I can do it perfectly .. thanks 🙂5 stars

  22. Hi.Today I tried this recepie.superb….I tried some of ur recepies.All were awesome.I am a big fan of ur recepies…tnx a lot …

  23. I made this today for lunch with a variation of adding finely chopped palak to it. It became a bit sour 🙁 Maybe too much tomato (I put one large one) or did the palak do that?

    Great recipe otherwise. Thanks..5 stars

  24. Awesome dish!!! Serve it as a main, side or breakfast… It works great for me always 🙂5 stars