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123 Comments

  1. I am unable to rate as yet, but I sure will.

    I have two favorites about East Indian cooking –

    1. Real food ingredients as evidenced in your recipe using a tomato instead of canned tomato sauce or tomato paste or even blenderizing canned tomatoes.
    2. The flavor! I prefer the simpler home cooking recipes over the “restaurant quality”. Families have the advantage of years of passing on favorite recipes they cook for loved ones.

    1. Thank you so much for your thoughtful comment. I am glad you appreciate the use of real ingredients and the simplicity of home-cooked meals. It is wonderful to hear how much you value traditional recipes. I hope you enjoy the dish when you try it.

  2. This is an amazing recipe! Just like Mummyji used to make it. I think she would be proud of me- thank you for recipe. More Punjabi recipes please ??5 stars