surati dal recipe, how to make gujarati surati dal

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gujarati surati dal recipe

sweet & sour gujarat surti dal recipe

5 from 11 votes
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gujarati surati dal recipe – i often make gujarati dal at home. it is one of the simplest and yet flavorful dal.

surati dal

while this is not the recipe for gujarati dal, but surati dal. I had seen this dal recipe in one of the cookbooks which i have and had bookmarked it.

what i liked about surati dal was that there were peanuts added to the dal. the surati dal is made from tuvar dal (pigeon pea lentils) and is slightly sweet & sour due to the addition of jaggery and lemon juice. the tomatoes also add a lot of flavor to the dal. few more dal recipes which have sweet and sour taste are maharashtrian amti dal, khatti meethi dal and gujarati dal recipe.

this is also a no onion and no garlic recipe. if you observe the pics, the dal has a thin consistency hence pairs very well with rice and even goes well with chapatis or rotis. so here is the comforting and healthy gujarati surati dal recipe for you.

gujarati surati dal recipe

i make dal every alternate day, be it dal fry or dal tadka and these simple dal recipes never get updated by me on the blog. so i have decided that i am going to post everyday food that we make at home like dal, vegetable curries & stir fries, simple chutneys and salads on the blog.

if you are looking for more dal recipes then do check:

surati dal

5 from 11 votes
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
sweet & sour gujarat surti dal recipe
gujarati surati dal recipe
Course:main course
Cuisine:gujarati, indian

Ingredients (1 cup = 250 ml)

main ingredients for surati dal

  • ¾ cup pigeon pea lentils (tuvar dal or arhar dal)
  • 2 medium size tomatoes, chopped
  • 1 green chili, chopped (hari mirch)
  • ¼ teaspoon turmeric powder (haldi)
  • ¼ or ½ teaspoon red chili powder (lal mirch powder)
  • 2 tablespoon unroasted raw peanuts
  • 1 sprig curry leaves (kadi patta)
  • ½ inch ginger, finely chopped (adrak)
  • 1 or 1.5 tablespoon jaggery or sugar
  • ½ or 1 tablespoon lemon juice
  • salt as required

for tempering surati dal

  • ½ teaspoon mustard seeds (rai or sarson)
  • 1 pinch asafoetida (hing)
  • 2 tablespoon oil or ghee
  • 1-2 dry red chilies (sookhi lal mirch)

How to Make Recipe

making surati dal

  • pick and rinse the tuvar dal. 
  • pressure cook the dal with the tomatoes in 2.5 or 3 cups of water till the dal is completely cooked.
  • with a whisk or with a wooden spoon, mash the lentils to a smooth mixture.
  • add the peanuts, green chilies, curry leaves, turmeric powder, red chili powder, ginger & jaggery and salt to the dal.
  • bring the whole dal to a boil and then simmer for 3-4 minutes.
  • if the consistency of the dal becomes thick, then add some water. switch off the flame.

for tempering surati dal

  • heat oil or ghee in a pan. 
  • add the mustard seeds and when they pop, add the asafoetida.
  • lastly add the red chilies. fry for a few seconds but don't burn.
  • quickly pour this tempering along with the oil in the dal.
  • stir and continue to simmer the dal for a couple of minutes.
  • add lemon juice and stir. check the seasonings.
  • garnish surati dal with coriander leaves.
  • serve the hot surati dal with rotis or rice along with a side vegetable dish.


  • as per your spice preferences, you can adjust the red chili powder, red chilies and green chilies in the surati dal.
  • the consistency of the surati dal is usually thin, but you can make a medium consistency one.
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i started in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

This recipe post was first published on February 20, 2013 at 10:33 pm

and was last modified on January 31, 2019 at 1:25 pm

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33 comments/reviews

  1. hi,
    Please add some more Gujarati recipes into this. Even waiting for your new edition including: 1. Indian style lasagna, 2. Sizzlers, 3. Burritos, 4. Enchiladas, 5. Mexican hot pot, 6. Quesadilla, 7. Thai curry, etc.

  2. This dish makes me so happy! It has all what makes indian food preparation so fascinating – with little make an enormously tasty meal.

    • glad to hear this thankyou johannes 🙂

  3. Thank you for sharing…………

  4. Dear Dassana, thank you, thank you, thank you for such a delicious surti dal recipe. I made it yesterday & we all had a hearty meal. We all loved it. Yuuummmmmmmm.

    • welcome parviz. glad to know this. thanks for sharing positive feedback on surati dal.

  5. Tried it today and really loved it. Thank You!!!

    • welcome savitha

  6. Hi Dassana,
    Nice recipe, but u forgot to mention how much turmeric powder to use in the main ingredients. Also can imli be used instead of lime?

    • yes sheriar, imli can be added instead of lime. you can also add kokum, if you can get these. i will update the quantity of turmeric. thanks for letting me know.

  7. This was wonderful. Tried it for the 1st time & truly loved it. I think we should soak the raw peanuts in water for a while so that it cooks fast.

    • thanks sandra. yes i agree, soaking peanuts will definitely help in cooking faster and can be done.

  8. This was great!

  9. Thank you so much for giving us knowledge of these recipes , thank you

    • thanks smita

  10. Hi Dassana, Have you tried making this without the sugar/jaggery? We do not like our savoury dishes to be sweet, so I was wondering if the sweetness is important to this dish (apart from it being a Gujarati dish!). I am deciding between the channa dal fry and this one. Thanks!

    • nandita, sweetness does add a lot of taste in this dal. but if you don’t like then you can skip adding sugar.

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