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35 Comments

  1. When I was searching for dal recipes like my mum used to make I have tried thousands of it but this is THE ONE .. It just hits the right spot so now whenever I miss home this is my go to recipe to remind me of my mum’s cooking.5 stars

  2. I used tamarind instead of kokum but the taste was authentic, just like how I remember from Gujarati-style thaali restaurants. Instructions are spot on! Good job!5 stars

  3. AMAZING… I loved loved loved this recipe. I tried this multiple times. And even for guests. And it was absolute hit. No matter how much I make it. I never have anything leftover !!

  4. I have made this thrice now
    Accidentally added extra jaggery today, but it is still yummy
    Thank you.
    Your recipes have helped me a lot as I am a total newbie to cooking.
    ❤️❤️❤️5 stars

    1. jaggery is added in the recipe. its also there in the photos as well as in the ingredient list and stepwise instructions. i have also mentioned about jaggery in the main content of the post.

  5. I’ve been using your recipes for quite some time now, and I realised that not only does my food taste better, but also I have fallen in love with cooking again. Thanks for the clear, detailed instructions and the step by step photos : they really help a lot!
    Looking forward to many more recipes from you 🙂

  6. Dear Dassana,
    Love all your recipes and the way you detail them. Made this dal today. It is very easy to prepare and tastes really good… Thank you so much!!! All loved at home 🙂 You are doing an awesome job!

  7. Oh, can you please do some more kids lunch box recipes? With 2 school going 5 year olds, its always a challenge to think up something that tastes good, looks pretty, is healthy, doesn’t get soggy/dry by meal time..the list is never ending!

  8. Hi, I have been a regular reader of your blog for quite a while, though haven’t commented till date. Just wanted to let you know that I love your blog 🙂 The look & feel of it is very serene, I don’t know if that makes sense, but your blog feels very calm and homely and it has become a go to for me since I love cooking and always look for ways and means to tweak daily dishes. I especially love your step by step pics..love your patience in taking those. Its very relaxing to read through as well. Thanks for doing a great job, please take care & god bless!5 stars

    1. Thanks NM for your kind words. a lot of thought has gone into design of the website to give it a serene look. we make sure that the person who is reading the recipes feels at ease while reading. so we had tried our best to select best font, colors, layout and avoid distractions like pop ups. good to know that all this work we have done makes a difference in reading. because we hardly get any comment on design format and layout. so it feels good to know that all these things do make a difference.

      1. I second you, NM. The website design is indeed very soothing and the navigation is extremely simply too. I absolutely love ur recipes and your recipes are the most trusted ones for me, after my mom’s ☺️☺️

        Thanks for all the efforts and for making cooking such a delight 🙂5 stars

  9. I love your website! I often use your recipes to try new dishes, tried making this dal today, followed the instructions step by step, and it turned out wonderful and so aromatic! Thank you so much for the great recipes 🙂5 stars

    1. thanks abid. we no longer send recipes in email via weekly newsletter. please follow us on facebook, twitter or pinterest to get updates about new recipes posted.

    1. suvidha, addition of tomato is optional. i had forgotten to mention it in the post. but tomatoes are visible in step 8 photo and also in the final photo. i appreciate your sharpness.

      1. Thanku mam…
        I am a big fan of ur recepies..each n every day i read your blog n trying to make such a delisious recepies every day…. all becoz of ur food blog…