apple muffins recipe, how to make eggless apple muffins

apple muffins recipe with step by step photos –  easy and tasty vegan and eggless apple muffins made with whole wheat flour or atta.

apple muffins, eggless apple muffins recipe

sharing one more easy muffin recipe with apples. for these muffins, i have used the same recipe as that of my eggless choco chip muffins. however to make these muffins more healthier, i have used organic powdered jaggery instead of sugar. i made these apple muffins with both sugar as well as jaggery on different occasions.

these apple muffins are soft, moist and incredibly aromatic. the apples give a chunky moist taste as well as texture to the muffins. apples and cinnamon always go well together. while baking, your kitchen will pervade with the lovely waft of these apple cinnamon muffins.

serve these eggless apple cinnamon muffins as a dessert snack or a tea time dessert.

if you are looking for similar recipes then do check:

apple muffins

4.63 from 16 votes
easy and tasty eggless and vegan apple muffins made with whole wheat, apples and jaggery.
eggless apple muffins recipe
Author:Dassana Amit
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Course:desserts
Cuisine:world
Servings (change the number to scale):7 muffins
(1 CUP = 250 ML)

INGREDIENTS

dry ingredients for apple muffins

  • 1 cup whole wheat flour, leveled (atta) or 120 grams whole wheat flour
  • ½ teaspoon baking soda
  • ¼ teaspoon cinnamon powder (dalchini powder)
  • 1 pinch salt
  • 1 to 2 pinch cinnamon powder for sprinkling

wet ingredients for apple muffins

  • ½ cup warm water or 125 ml water
  • ½ cup powdered or grated organic jaggery or 90 to 100 grams jaggery (you can also add ½ cup sugar)
  • 1 large apple or 2 medium apples or 3 small apples or 150 grams apples, peeled, cored and chopped, about 1 to 1.25 cups chopped apples
  • ½ tablespoon apple cider vinegar or regular white vinegar
  • ½ teaspoon vanilla extract or essence
  • 3 tablespoon olive oil or any neutral flavored oil or melted butter

INSTRUCTIONS

preparation to make apple muffins

  • first line a muffin tray with muffin liners. you can also grease the pan with oil instead of using muffin liners.
  • take the dry ingredients in a seive – 1 cup whole wheat flour (levelled), ½ tsp baking soda, 1/4 tsp cinnamon powder and a pinch of salt.
  • seive the dry ingredients in a dry tray or in a plate. keep aside.
  • then rinse, peel, core and chop 1 large apple or 2 medium apples, in small cubes or pieces. sprinkle a few drops of lemon juice so that the apples do not get discolored. this is optional and you can skip it. i did not add lemon juice. preheat your oven to 180 degrees celsius.

making apple muffins batter

  • in a mixing bowl or pan, take 1/2 cup warm water. you can warm the water on stove top or microwave or in a electric heater.
  • add 1/2 cup powdered jaggery. you can also use 1/2 cup sugar instead of jaggery.
  • stir very well so that all the jaggery is dissolved.
  • then add 1/2 tsp vanilla extract or essence. add 3 tbsp olive oil. if using any other oil, use a neutral flavored oil. you can also use melted butter instead of oil. stir and mix very well.
  • now add 1/2 tbsp vinegar. you can use apple cider vinegar or the regular white vinegar. mix again very well.
  • add the sifted dry ingredients.
  • with a wired whisk and with light hand movements, stir and mix the wet and dry ingredients together. tiny lumps are fine. don't over do the mixing. depending on the quality of wheat flour, you can add 1/4 to 1/2 cup water to get a flowing consistency in the batter.
  • then add the chopped apples.
  • again with light hand movements in one or two round strokes, mix the apples with the rest of the batter.
  • now spoon the apple muffin batter in the muffin liners till 3/4 of their capacity.
  • sprinkle some cinnamon powder from top on all the muffins. if you have used sugar, then you can sprinkle some brown sugar from top.

baking apple muffins

  • keep the muffins to bake in the oven at 180 degrees celsius for 25 to 30 minutes. till the tops are browned and a tooth pick inserted in the apple muffins comes out clean. 
  • since the temperatures in all the ovens are not the same, do keep a check while baking. in an OTG, keep on the center rack and keep both the top and bottom heating elements on.
  • after 3 to 4 minutes, remove the apple muffins and place them on a wired rack to cool.
  • serve eggless apple muffins plain as a tea time dessert with milk, tea or coffee.

NOTES

these apple muffins stay good for 3-4 days in the fridge. but due to jaggery muffins can become moist, if kept for more than 1-2 days. so better to have them fresh.
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how to make apple muffins recipe

1. first line a muffin tray with muffin liners. you can also grease the pan with oil instead of using muffin liners.

muffin liners for apple muffins

2. take the dry ingredients in a seive – 1 cup whole wheat flour (levelled), ½ tsp baking soda, ¼ tsp cinnamon powder and a pinch of salt.

flour for eggless apple muffins recipe

3. sift the dry ingredients in a dry tray or in a plate. keep aside. you can also seive directly into the wet ingredients.

ingredients for eggless apple muffins recipe

4. then rinse, peel, core and chop 1 large apple or 2 medium apples, in small cubes or pieces. sprinkle a few drops of lemon juice so that the apples do not get discolored. this is optional and you can skip it. i did not add lemon juice. preheat your oven to 180 degrees celsius/356 degrees fahrenheit. for an OTG, heat both the top and bottom heating elements.

apple for eggless apple muffins recipe

making apple muffins batter

5. in a mixing bowl or pan, take ½ cup warm water. you can warm the water on stove top or microwave or in a electric heater. add ½ cup powdered jaggery. you can also use ½ cup sugar instead of jaggery.

making eggless apple muffins batter

6. stir very well so that all the jaggery or sugar is dissolved.

making eggless apple muffins batter

7. then add ½ tsp vanilla extract or essence.

vanilla for eggless apple muffins recipe

8. add 3 tbsp olive oil. if using any other oil, use a neutral flavored oil. you can also use melted butter instead of oil.

oil for eggless apple muffins recipe

9. stir and mix the oil well.

making eggless apple muffins recipe

10. now add ½ tbsp vinegar. you can use apple cider vinegar or the regular white vinegar.

making eggless apple muffins recipe

11. add the sifted dry ingredients.

making eggless apple muffins recipe

12. with a wired whisk and with light hand movements, stir and mix the wet and dry ingredients together. tiny lumps are fine. don’t over do the mixing. depending on the quality of whole wheat flour, you can add about ¼ to ½ cup more water to get a flowing consistency in the batter.

making eggless apple muffins recipe

13. add the chopped apples.

apples for eggless apple muffins recipe

14. again with light hand movements in one or two round strokes, mix the apples with the rest of the batter.

making eggless apple muffins recipe

baking apple muffins

15. now spoon the apple muffin batter in the muffin liners.

making eggless apple muffins recipe

16. sprinkle some cinnamon powder from top on all the muffins till ¾ of their capacity.. if you have used sugar, then you can sprinkle some brown sugar from top.

making eggless apple muffins recipe

17. keep the muffins to bake in the oven at 180 degrees celsius for 25 to 30 minutes, till the tops are browned and a tooth pick inserted in the apple muffins comes out clean. since the temperatures in all the ovens are not the same, do keep a check while baking. in an OTG, keep on the center rack and keep both the top and bottom heating elements on.

baking eggless apple muffins recipe

18. these are the freshly baked apple muffins from the oven.

eggless apple muffins recipe

19. after 3 to 4 minutes, remove the muffins and place them on a wired rack to cool.

eggless apple muffins recipe

20. serve apple muffins plain as a tea time dessert with milk, tea or coffee.

eggless apple muffins, eggless apple muffins recipe. whole wheat apple muffins, apple muffins

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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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102 comments/reviews

  1. Hey I have tried many recipes from ur blog and they really turn out well but apple muffins didn’t worked for me.. Some apple pieces settled down on base of cupcakes and also cupcakes were not fluffy.. Can you please suggest me what must have went wrong.. I added powdered sugar instead of jaggery

    • komal, thanks for sharing positive feedback on recipes. the fluffiness will not be there if the batter has folded/mixed too much or if the baking soda used is not fresh or not in its shelf life.

  2. Hello ma’am!
    A big fan of your wonderful blog! My mother and I did try many recipes which we learnt through this and it was all a great hit!
    I have a small request, that if you could please share a recipe of baking cakes etc in a pressure cooker.

  3. Hi Dear,i have learnt a lot from ur recepies so thank u so much for such a great blog,i want some suggestion ,actually i want to learn baking in delhi can u tell me how to start from where?

    • thanks pooja. i do not know any institute or any person who teaches baking in delhi. if i knew some center or person personally, i would have recommended the same to you. however, for baking, i would suggest to take up the course in a professional institute. one of the institutes i have heard about a lot and very good for baking is le cordon bleu. but they do not have any center in india. i have heard they do offer online courses as well.

  4. I made these cup cakes today. It came out perfect in my convection. Thanks for this easy and healthy recipe.. My family loved it.. Wish I could post my muffins pic5 stars

  5. These turned out delicious and made my vegan mom-in-law very happy 😉 Also great for my toddler. Thank you!

    • you can try. i have never made the. just microwave for 3 minutes. if not cooked completely, then microwave for 30 seconds to 2 minutes. depend upon the microwave oven.

  6. Hi.Dassanijee I m very much fond of ur recepies. It comes out really very good in taste. Today I made apple muffins for my daughters tiffin it becomes very much soft n soggy from inside what can I do for this?2 stars

  7. Hi! I am in love with all your recipes!
    I tried this apple muffin recipe last night and by this morning the kids had wiped them out!
    You are my go to “Cook book” ?
    None of your recipes have ever failed and your instructions and pictures are always very clear!
    Keep up the great work and looking forward to many more wonderful dishes!!

    • vinegar is an essential acidic ingredient that helps in making the muffins soft and fluffy by reacting with the baking soda. substitute is lemon or lime juice.

    • burugupalli, they stay good for 3-4 days in the fridge. but due to jaggery muffins can become moist, if kept for more than 1-2 days. so better to have them fresh.

  8. Yumm..Yum.. I havent baked ever in my life. Would love to start with this apple muffins.

  9. I just wonder how come ALL your recipes are so perfect ALL the time! 🙂 I have tried so many of your recipes – apple crumble, apple muffins, whole wheat pizza, chocolate chip cookis, pav recipe, bhindi masala etc etc. I follow the exact steps and everytime it turns out perfect. THANKS A LOT! 🙂
    I think yours is the only blog which allows to alternate sugar with jaggery and maida with atta. And this works perfectly for a healthy meal.
    Thanks again from the bottom of my heart 🙂5 stars

    • welcome sugandh. thanks for your kind words. all recipes in the blog are tried and tested. may be thats why they turn out good. we prefer sharing healthy recipes, unless there is no option.

  10. Hi Dassana I tried it like a cake, it turned out awesome, thank you. If I need it a little sweeter can I do a mix of jaggery and sugar, can you pl. suggest a proportion

  11. Hi! I love your blog and have made quite a few recipes… The banana muffins turned out SO nice! I made a second batch today! But these apple muffins didn’t turn out well for me yesterday.. They were wet n uncooked from inside and got burnt from outside… I had followed your recipe exactly like you have told… What must have gone wrong I don’t know…. 🙁

  12. Hii,
    I made many recipes of urs. All came out too good. Thanks will b very small word for providing yummy recipes. Here I want to know can I avoid apple n make chocolate muffins using cocoa powder if yes than how much cocoa should I use using same recipe with jaggery as my making for my 2 years baby

  13. hi a very nutritious recipe for cupcake lovers and easy also. Is the flour used in the recipe from 24 Mantra brand?

  14. Recipe is 2gud waiting for more egg less vegetarian recipies send more interesting recipes4 stars

  15. Very nice. I have micro wave oven at my house. Please tell me the temperature of eggless apple muffins.

  16. Very nice and healthy recipe I l’ll definitely try this thanks, keep on sharing this kind of recipes.4 stars

  17. As this is eggless I will sure try this for my kids thanks alot. Can you tell me what can I use other alternative for egg in other cake recipe.

  18. Very healthy and tasty muffins.I like ur recipes so much i tried many recipes all came out well thank you so much mam4 stars

      • Hii dassana,
        Your recipes are really awesome. I tried apple muffins it tasted superb.I would like to know which fruits i can use instead of apple as i want to use whole wheat atta, olive oil and jaggery to make muffins or cake. Also tell me cinnamon can be used for any fruit?

        • thanks gitanjali. cinnamon goes well with fruits like apples, pumpkin and pear. but then i even tried adding cinnamon with mangoes and lemon, but did not like the final flavor. it more of a individual preference. in this recipe, you can use fruits like pear and peaches.

        • Thanks a lot. I would like to know if i want to make blueberry muffins same recipe will work?