Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




18 Comments

  1. While I’ve not tried this recipe yet it looks super appealing. I wanted to thank you for your cabbage paratha and bhel puri recipes. I had eaten cabbage paratha only once when I was 11, from my friend’s lunchbox and never forgot how it tasted, but never had it again. Thanks to your blog through, I made it now, 10 years later and it feels like such a dream come true!

    Your bhel puri also 100% tastes like the kind you get in the shops and my family went nuts over it, each asking for several servings. It’s easily one of my favorite recipes from your blog. Thanks for posting such foolproof recipes, your blog is always the first place I check whenever I want to cook something new!

    1. A lovely comment Nivedha and thanks so much. Food memories are unforgettable and I can completely understand. I am happy that you liked the cabbage paratha as well as the bhel puri recipe. Thanks again and most welcome.

  2. Hi! I have tried many time this recipe and it is really good but my dish always stayed red because of tomatoes in place of picture which is shown against this dish can u please help me what should do to make exactly same pasta shown in that image

    1. thanks saurabh. in fact when i made the above recipe posted, i was wondering why the spaghetti did not have a bright red color 🙂 its due to the quality and color intensity in the tomatoes. if you do not like the color, then reduce the tomatoes to 2 or 3. hope this helps.

  3. Wonderful and Thank you ,I will try white sauce pasta. before reading ur recipe I thought that making pasta is very tough but now I m happy …..

  4. Looks wonderful! This is a meal I could eat almost every night! thanks for sharing and making me so hungry.

    1. yes ashwini. you can add carrots, broccoli, french beans, cauliflower. use whatever veggies you have. you can just steam or boil them first and then use the same stock to be added in the bolognese sauce.