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  1. hello… I just want to know wether if v put onions for how many days it survives.. ?? as I’m in US .. I don find the large baingan in comparatively smaller size.. plss suggest as how to make the chutney survive for atleast a week… thanks..

    1. if you saute the onions till light golden or golden, then no issues. for any chutney or pickle, just add some more oil in the bowl or jar till it covers the chutney or pickle. this way the chutney won’t get spoiled and stays good for at least a week to 10-12 days in the refrigerator.

      1. We Brahmins of South India do not use garlici in our cooking.The first 4 steps r the same .but we saute musterd seeds ,urud dhal 1tsp and 4 to 5 red chillies.with step four (the cooked on flame brinjal alone no onion)we add the sauted chillies plus a small ball of tamarind and salt to taste and grind this in the mixie. lastly add the urud dhal and musterd just give aturn two of the mixie.This is the other way it can be tried.I tried ur recipe and loved it.4 stars