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26 Comments

  1. Looks and awesome recipe. Please could you clarify the following:

    The recipe uses Urad Dal. When bought in a shop Natco brand it as Urid Split. These are lentils that are normally washed and boiled before use. Your recipe seems to suggest you fry the Urad Dal without any preparation. Do they need to be washed and boiled first?

    Many thanks4 stars

    1. thanks david. no need to boil them. if you want you can rinse them and then dry in a paper towel or a kitchen napkin and then add in the oil. you can even add directly.

  2. U r a wonder dasannaji!!..ur website has indulged my interests in cooking..i always luk forward to ur new recipes and cooking tips..shud i make the batter more thick??..as the besan layer was not sticking to the potato rolls properly.4 stars

  3. recipes are good but we cannot open it in multiple tabs thats the worst part…earlier it was good..5 stars

    1. thanks anita. we have disabled the right click as a lot of copying and stealing is happened. there is nothing i can do about it. so for now we have removed the right click option.

  4. Hi Dassana
    Tried this Aloo Bonda today and it was sooooo yummm, all loved at home.
    Thank u sooooo much for the detailed recipe. God bless you:-)5 stars

  5. I found very interesting recipes here…
    I have tried many of them
    It has come up good..
    Thanks veg recipes 5 stars

  6. One day I think to making paneer. I have discussed to few persons, but I have not found right method to make paneer and then I click to veg recipies of india and found the best method to make paneer.
    Thanks,5 stars