sweet green chutney recipe – there are various ways of making green chutney. i have seen this green chutney recipe in a book and what i liked was sugar in this chutney. i had to try this chutney. i adapted the recipe to our own tastes. i have made this chutney to go with the aloo tikki burger.
this green chutney had the flavors of mint and coriander as well as the tang from lemon juice with a sweet taste due to the sugar. the lemon juice helps to preserve the chutney and this green chutney has a shelf life for 4-5 days if stored in refrigerator.
since the chutney is sweet it makes for a good spread on sandwiches while making for kids. you can reduce the green chili completely or use half of a green chili, if making for kids.
sweet green chutney recipe below:
- ¾ cup coriander leaves (dhania patta)
- ¼ cup mint leaves (pudina patta)
- 1 green chili (hari mirch)
- 2-3 garlic (lahsun)
- ½ tablespoon lemon juice
- 1 teaspoon organic unrefined cane sugar or normal sugar as required
- black salt as required
rinse the coriander leaves and the mint leaves well in water.
chop the green chilli and the garlic roughly.
add all the ingredients in a blender or a chutney grinder with some water.
the quantity of water can be adjusted as per your liking. but don't make the chutney very thin.
blend everything well till smooth.
you can also apply this green chutney on sandwiches and burgers.
it stays well in the fridge for 4-5 days.
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