green chutney recipe, how to make sweet green chutney recipe

green chutney recipe

sweet green chutney recipe – there are various ways of making green chutney. i have seen this green chutney recipe in a book and what i liked was sugar in this chutney. i had to try this chutney. i adapted the recipe to our own tastes. i have made this chutney to go with the aloo tikki burger.

this green chutney had the flavors of mint and coriander as well as the tang from lemon juice with a sweet taste due to the sugar. the lemon juice helps to preserve the chutney and this green chutney has a shelf life for 4-5 days if stored in refrigerator.

since the chutney is sweet it makes for a good spread on sandwiches while making for kids. you can reduce the green chili completely or use half of a green chili, if making for kids.

you can also serve this tangy sweet green chutney with samosa, pakora, tikki or any other indian snack. you can also apply this green chutney on veggie sandwiches and burgers.

green chutney recipe

if you are looking for more chutney recipes then do check mint chutney for tandoori recipes, coconut chutney, saunth chutney, curry leaves chutney and mint coriander chutney.

sweet green chutney recipe below:

green chutney
 
Prep time
Total time
 
mildly sweet and lightly tangy green chutney made from coriander and mint.
Author:
Recipe type: side
Cuisine: indian
Serves: 3-4
Ingredients (american measuring cup used, 1 cup = 250 ml)
  • ¾ cup coriander leaves
  • ¼ cup mint leaves
  • 1 green chili
  • 2-3 garlic
  • ½ tbsp lemon juice
  • 1 tsp organic unrefined cane sugar or normal sugar as required
  • black salt as required
Instructions
  1. rinse the coriander leaves and the mint leaves well in water.
  2. chop the green chilli and the garlic roughly.
  3. add all the ingredients in a blender or a chutney grinder with some water.
  4. the quantity of water can be adjusted as per your liking. but don't make the chutney very thin.
  5. blend everything well till smooth.
  6. serve the green chutney with indian snacks like samosa, pakora, tikki or dabeli.
  7. you can also apply this green chutney on sandwiches and burgers.
  8. it stays well in the fridge for 4-5 days.



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