Veg Recipes of India

spring onion soup recipe, how to make spring onion soup recipe

by

spring onion soup
Jump to Recipe Print Recipe

Sharing is Caring!

spring onion soup recipe – this is again one of those easy soup recipes. when i make soups at home, we generally prefer pureed and slightly thick soups rather than thin clear soups.

here in this soup, apart from spring onions i have used one potato to thicken the soup. the soup is again made with minimal ingredients so as to bring out the best of spring onions.

this spring onion soup can be served as a starter or as a side dish. you can also serve the soup with some french loaf or baguette or even a pasta. other recipes, which can be made with spring onions is spring onions fritters and spring onion paratha recipe. you can also them to indo chinese recipes like veg spring rolls, veg manchurian, veg fried rice or gobi manchurian recipe. spring onions add a lot of taste and flavor in indo chinese recipes.

spring onion soup recipe

this soup recipe can be easily doubled.

if you are looking for more soup recipes then do check tomato soup, sweet corn soup, veg hot and sour soup, veg manchow soup and vegetable soup recipe.

spring onions soup recipe below:

3.79 from 14 votes
spring onions soup recipe
print
spring onions soup recipe
prep time
10 mins
cook time
15 mins
total time
25 mins
 
simple and easy spring onions soup - vegan recipe.
course: starters
cuisine: world
servings: 2 to 3
author: dassana
ingredients (1 cup = 250 ml)
  • 1 bunch spring onions, rinsed and chopped Or approx 4 or 4.5 cups chopped spring onions with both whites and greens (reserve a few greens for garnish)
  • 1 medium or large potato, peeled and chopped in smaller pieces
  • 1 or 2 garlic (lahsun) - chopped
  • ½ or 1 teaspoon soy sauce
  • ¼ teaspoon dry oregano
  • 3 cups water
  • 2 tablespoon olive oil
  • salt as required
  • black pepper powder (kali mirch powder) or crushed black pepper as required
  • few parsley leaves for garnish (optional)
how to make recipe
  1. heat olive oil in a pot. fry the garlic for 10-12 seconds.
  2. add the spring onions and saute for 4-5 minutes on a low flame.
  3. now add the chopped potatoes. season with salt and pepper. stir well.
  4. pour water and stir again. cover the pot and simmer till the potatoes are cooked completely on a low to medium flame.
  5. let the soup cool down a bit. with a hand blender, blend the soup till smooth. the soup will appear thick now.
  6. add soy sauce, oregano and keep the soup to simmer for 4-5 minutes,
  7. if the soup appears too thick, then you can add about 1/4 or 1/2 cup water or veg stock, while simmering the soup.
  8. serve spring onion soup hot, plain or with some bread garnished with some spring onion greens or parsley.
recipe notes

the soup serves 3 servings, but you can easily double the recipe.




Sharing is Caring!

Reader Interactions

{ 31 Responses }

  3. Made it today and was excellent thanks. I chopped the onions and potato quite small and didn’t blend as prefer soup with bits in and turned out great delicate flavour soup.

  4. Satisfying, tasty, very easy to make, and a reasonable substitute for leek and potato soup, since I can’t reliably get leeks where I live, but green onions are abundant. Will try pakoras next.

  5. Great recipe. Some times I add a tsp or two of curry powder to it to give it a bit of a kick.

  6. Hey Dassana,

    Me and baby love your soups. Have tried this one and the sweet corn soup so far. 🙂
    Keep them coming

  7. I really love this soup! It’s incredibly simple yet so creamy and tasteful. Loving your blog, thanks for sharing 🙂

  8. Love your recipes, Dassana! I wanted to make a request – can you please post a recipe for Mulligatawny soup? I would love that so much! I have been looking around and cannot find a good one!

  9. Liked the palak soup receipe. Though avoiding the gram flour is a better idea n even straining the soup thru a big sieve gv it more finess

  11. Pulled a bunch of spring onions out of my vegie patch to make room for some other stuff. Was going to throw them in the compost but then decided to use them. Dd some searching and came across this recipe. Tasted delicious. I dont have a hand mixer so i chucked it all in a food processor .

    Good, simple recipe

  12. I made this just before, I would recommend a little more garlic if you’re a garlic lover like me~ but overall it was delicious :~)