spring onion soup recipe, how to make spring onion soup

spring onion soup recipe – this is again one of those easy soup recipes. when i make soups at home, we generally prefer pureed and slightly thick soups rather than thin clear soups.

spring onion soup

here in this soup, apart from spring onions i have used one potato to thicken the soup. the soup is again made with minimal ingredients so as to bring out the best of spring onions.

this spring onion soup can be served as a starter or as a side dish. you can also serve the soup with some french loaf or baguette or even a pasta. another recipe which can be made with spring onions is spring onions fritters. you can also them to indo chinese recipes. as spring onions add a lot of taste and flavor in indo chinese recipes.

spring onion soup recipe

this soup recipe can be easily doubled.

if you are looking for more soup recipes then do check:

spring onions soup

4.8 from 15 votes
simple and easy spring onions soup - vegan recipe.
spring onions soup recipe
Author:Dassana Amit
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Course:starters
Cuisine:world
Servings (change the number to scale):2 to 3
(1 CUP = 250 ML)

INGREDIENTS

  • 1 bunch spring onions, rinsed and chopped Or approx 4 or 4.5 cups chopped spring onions with both whites and greens (reserve a few greens for garnish)
  • 1 medium or large potato, peeled and chopped in smaller pieces
  • 1 or 2 garlic (lahsun) - chopped
  • ½ or 1 teaspoon soy sauce
  • ¼ teaspoon dry oregano
  • 3 cups water
  • 2 tablespoon olive oil
  • salt as required
  • black pepper powder (kali mirch powder) or crushed black pepper as required
  • few parsley leaves for garnish (optional)

INSTRUCTIONS

  • heat olive oil in a pot. fry the garlic for 10-12 seconds.
  • add the spring onions and saute for 4-5 minutes on a low flame.
  • now add the chopped potatoes. season with salt and pepper. stir well.
  • pour water and stir again. cover the pot and simmer till the potatoes are cooked completely on a low to medium flame.
  • let the soup cool down a bit. with a hand blender, blend the soup till smooth. the soup will appear thick now.
  • add soy sauce, oregano and keep the soup to simmer for 4-5 minutes,
  • if the soup appears too thick, then you can add about 1/4 or 1/2 cup water or veg stock, while simmering the soup.
  • serve spring onion soup hot, plain or with some bread garnished with some spring onion greens or parsley.

NOTES

the soup serves 3 servings, but you can easily double the recipe.

NUTRITION INFO (approximate values)

Nutrition Facts
spring onions soup
Amount Per Serving
Calories 255 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 1308mg57%
Potassium 991mg28%
Carbohydrates 29g10%
Fiber 8g33%
Sugar 4g4%
Protein 6g12%
Vitamin A 1995IU40%
Vitamin C 50.2mg61%
Calcium 187mg19%
Iron 6.6mg37%
* Percent Daily Values are based on a 2000 calorie diet.
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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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35 comments/reviews

  1. Hi Dasanna … I keep trying your recipes always. They are so perfect and in detail explanation of recipes makes me hassle free cooking.
    Thanks to you to make cooking easier.
    May I know which soya sauce is good? Bcz what we get in market is all synthetic flavours .

    • thanks manjula. buy soy sauce which is fermented naturally. it will be mentioned on the bottle if its fermented naturally. it will contain 3 to 4 ingredients like soybean, water, salt or wheat/rice. i have used kikkoman brand and it is good. currently, i am using thats asia brand and this is good as well.

    • potato is added as a thickening agent in the soup. you can use instead 1 to 2 tablespoons corn flour (corn starch) or besan to thicken. you can use green garlic and ginger also.

  2. Made it today and was excellent thanks. I chopped the onions and potato quite small and didn’t blend as prefer soup with bits in and turned out great delicate flavour soup.5 stars

  3. Satisfying, tasty, very easy to make, and a reasonable substitute for leek and potato soup, since I can’t reliably get leeks where I live, but green onions are abundant. Will try pakoras next.5 stars

  4. Great recipe. Some times I add a tsp or two of curry powder to it to give it a bit of a kick.

  5. Hey Dassana,

    Me and baby love your soups. Have tried this one and the sweet corn soup so far. 🙂
    Keep them coming4 stars

  6. I really love this soup! It’s incredibly simple yet so creamy and tasteful. Loving your blog, thanks for sharing 🙂5 stars

  7. Love your recipes, Dassana! I wanted to make a request – can you please post a recipe for Mulligatawny soup? I would love that so much! I have been looking around and cannot find a good one!4 stars

  8. Liked the palak soup receipe. Though avoiding the gram flour is a better idea n even straining the soup thru a big sieve gv it more finess

  9. I tried the recipe as written. It came out very well and my sons just loved it. Thks dassana.

  10. Pulled a bunch of spring onions out of my vegie patch to make room for some other stuff. Was going to throw them in the compost but then decided to use them. Dd some searching and came across this recipe. Tasted delicious. I dont have a hand mixer so i chucked it all in a food processor .

    Good, simple recipe5 stars

  11. I made this just before, I would recommend a little more garlic if you’re a garlic lover like me~ but overall it was delicious :~)