Spring Onion Soup | Scallion Soup

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Spring onion soup recipe – this is again one of those easy soup recipes. When I make soups at home, we generally prefer pureed and slightly thick soups rather than thin clear soups.

spring onion soup

Here in this soup, apart from spring onions i have used one potato to thicken the soup. This scallion soup is again made with minimal ingredients so as to bring out the best of spring onions.

This spring onion soup can be served as a starter or as a side dish. You can also serve the soup with some french loaf or baguette or even a pasta.

Another recipe which can be made with spring onions is Spring onions fritters. You can also them to Indo Chinese recipes. As spring onions add a lot of taste and flavor in Indo Chinese recipes.

spring onion soup recipe

This soup recipe can be easily doubled.

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spring onions soup recipe

Spring Onion Soup | Scallion Soup

4.88 from 25 votes
Simple and easy spring onions soup - vegan recipe.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Cuisine World
Course: Starters
Diet: Vegan
Difficulty Level: Easy

Servings 2 to 3


  • 1 bunch spring onions, rinsed and chopped or approx 4 or 4.5 cups chopped spring onions with both whites and greens (reserve a few greens for garnish)
  • 1 medium or large potato, peeled and chopped in smaller pieces
  • 1 or 2 garlic (lahsun) - chopped
  • ½ or 1 teaspoon soy sauce
  • ¼ teaspoon dry oregano
  • 3 cups water
  • 2 tablespoon olive oil
  • salt as required
  • black pepper powder (kali mirch powder) or crushed black pepper as required
  • few parsley leaves for garnish (optional)


  • Heat olive oil in a pot. Fry the garlic for 10-12 seconds.
  • Add the spring onions and saute for 4-5 minutes on a low flame.
  • Now add the chopped potatoes. Season with salt and pepper. Stir well.
  • Pour water and stir again. Cover the pot and simmer till the potatoes are cooked completely on a low to medium flame.
  • Let the soup cool down a bit. With a hand blender, blend the soup till smooth. The soup will appear thick now.
  • Add soy sauce, oregano and keep the soup to simmer for 4-5 minutes,
  • If the soup appears too thick, then you can add about 1/4 or 1/2 cup water or veg stock, while simmering the soup.
  • Serve spring onion soup hot, plain or with some bread garnished with some spring onion greens or parsley.


The soup serves 3 servings, but you can easily double the recipe.

Nutrition Info Approximate values

Nutrition Facts
Spring Onion Soup | Scallion Soup
Amount Per Serving
Calories 255 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 1308mg57%
Potassium 991mg28%
Carbohydrates 29g10%
Fiber 8g33%
Sugar 4g4%
Protein 6g12%
Vitamin A 1995IU40%
Vitamin C 50.2mg61%
Calcium 187mg19%
Iron 6.6mg37%
* Percent Daily Values are based on a 2000 calorie diet.

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Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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Comments are closed.


  1. Hi Dasanna … I keep trying your recipes always. They are so perfect and in detail explanation of recipes makes me hassle free cooking.
    Thanks to you to make cooking easier.
    May I know which soya sauce is good? Bcz what we get in market is all synthetic flavours .

    1. thanks manjula. buy soy sauce which is fermented naturally. it will be mentioned on the bottle if its fermented naturally. it will contain 3 to 4 ingredients like soybean, water, salt or wheat/rice. i have used kikkoman brand and it is good. currently, i am using thats asia brand and this is good as well.

    1. potato is added as a thickening agent in the soup. you can use instead 1 to 2 tablespoons corn flour (corn starch) or besan to thicken. you can use green garlic and ginger also.

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