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42 Comments

  1. Usually I make some kind of fried rice with my leftover rice but today I wanted something different so I tried this recipe. It’s perfect for spontaneous leftover cooking because all the ingredients are staples. The only thing I never heard of is carom… I replaced it with nigella as I love it in baked and fried stuff.
    The pakoras turned out sooo beautiful and delicious! It was my first time making pakoras and I’m so happy I found this recipe.

    Thank you for recipes – they make my life as a vegan so much brighter!

    Laura from Germany5 stars

    1. thanks a lot laura for this beautiful comment. nigella seeds can be added in pakoras. they give a very good taste. carom seeds are also known as bishops’ weeds. you can add thyme as a substitute for carom seeds.

  2. I have tried ur veg biryani n shorba recipe n both of them have turned out very well.. My hubby loved it.. Thank u so much n vl wait for ur new recipes:-) could u pls post dal bati recipe plsss?????5 stars

  3. Very easy to make.. turned out very crispy and yummyyy 🙂 thank youu soo sooo much for dis simple n nyc recipe 🙂5 stars

  4. Hey, lovely lay out and photography!! To not to mention a very straight forward and real approach to the recipes. I am sitting here torturing myself – feeling hungry after dinner 😉5 stars

  5. Tried this once and it turned out good! Easy snack and good way to use the rice too…
    Can we add some boiled american sweet corn kernels also to this for some variety?