Skip to content

Home
Recipe Index
- Breakfast
- Curries
- Cakes
- Lentils
- Paneer
- Snacks
- Sweets
- Rice
- Vegetables
Cookbook
About

Home » Recipes » DIY Recipes – Homemade Basics » Page 2

DIY Recipes – Homemade Basics

Sabji Masala – How to Make And Use

Page navigation

Previous Page 1 2

Hi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

More About Me

Search for:

Popular Recipes

Malai Kofta

Dal Makhani

Paneer Butter Masala

Rajma Recipe

Chole Recipe

Palak Paneer

Festive Sweets

Gulab Jamun

Kheer Recipe

Recipe Compilations

Diwali Sweets

Paneer Recipes

Rice Recipes

Dinner Recipes

Evening Snacks

Pasta Recipes

Ragi Recipes

Oats Recipes

Press & Media
Privacy Policy
Terms & Conditions
Accessibility Statement

© 2025 Dassana's Veg Recipes – Authentic & Pure Vegetarian Recipes Trusted Since 2009

Home
Recipe Index
- Breakfast
- Curries
- Cakes
- Lentils
- Paneer
- Snacks
- Sweets
- Rice
- Vegetables
Cookbook
About

Search for: