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pav bhaji dosa recipe, how to make pav bhaji dosa recipe | dosa recipes

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pav bhaji dosa recipe is a famous street food of mumbai. in mumbai we get many variations of dosa like mumbai mysore masala dosa, jini dosa, plain schezwan dosa and schezwan masala dosa. pav bhaji dosa is another popular variation of dosa from mumbai.

i have had this dosa many times in mumbai and it is worth trying for dosa as well as pav bhaji lovers.

basically, if you have left over pav bhaji or left over idli-dosa batter then you can make this dosa recipe and you will get to taste pav bhaji as well as dosa.

this pav bhaji dosa is not dry so you don’t need to have it with chutney. so you can easily skip chutney and have it with some dry chutney powder like the idli podi.

if you are looking for more dosa recipes then do check rava dosa, mysore masala dosa, neer dosa, moong dal dosa, masala dosa, benne dosa, set dosa and dosa recipe.

pav bhaji dosa recipe below:

4.34 from 3 votes
pav bhaji dosa recipe
prep time
5 mins
cook time
30 mins
total time
35 mins
pav bhaji dosa recipe - a variation of dosa famous in mumbai.
course: snacks
cuisine: indian, mumbai street food
servings: 4 -5
author: dassana amit
ingredients (1 cup = 250 ml)
  • 1 large bowl of idli-dosa batter
  • 1 medium sized bowl of pav bhaji
  • 1 medium sized finely chopped onions
  • coconut chutney (optional)
  • oil or butter or ghee for making the dosa
how to make recipe
  1. on a non stick pan spread the dosa batter and let it cook.
  2. sprinkle some oil or ghee on the sides and on the top of the dosa.
  3. add the required amount of pav bhaji on the center of the dosa.
  4. spread the pav bhaji evenly on the dosa with a spoon or spatula.
  5. sprinkle some finely chopped onions.
  6. once the dosa gets browned from the base,
  7. then fold both the sides of the dosa.
  8. turn carefully the folded dosa and cook the other side.
  9. serve the pav bhaji dosa hot with idli podi or coconut chutney or sambar.


step by step pav bhaji dosa recipe:

1. on a non stick pan spread the dosa batter and let it cook. sprinkle some oil on the sides and on the top.

2. add the pav bhaji on the dosa.

3. spread the pav bhaji evenly on the dosa. sprinkle some chopped onions.

4. once the dosa gets browned from the base, then fold the both sides of the pav bhaji dosa as shown in the below picture. turn carefully the folded dosa and cook the other side.

serve the pav bhaji dosa hot with idli podi or coconut chutney or sambar.




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This post was last modified on January 11, 2018, 7:05 pm

    Categories Indian Street FoodStarters & Snacks Recipes

View Comments (4)

  • I love the way you present the recipes! Simplicity at its best!
    Saw briefly your post about wordpress over blogger. I blogged in wordpress for few yrs and just last yr moved to blogger (after lot of dilema). I do agree with some of the facts you mentioned about the wordpress. Will come back again to read the article. Thanks for sharing.

  • I have leftover pavbhaji and a whole lot of batter that my mil gave me. Was wondering what to do with the leftovers... This one sounds perfect. Thanks Dassana.

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