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17 Comments

  1. In Uttar Pradesh for paneer pakoda we using different combination of spices- crushed or whole black pepper, asafoetida and cumin seeds. For sprinkling – chaat masala or mix of amchur and black salt. This is very tasty combination for paneer pakoda. No any chilly powder, garam masala, haldi or ajwain.4 stars

    1. this paneer pakoda recipe is a punjabi recipe. we make paneer pakoda this way at home. thanks for sharing the utttar pradesh version. you can try this punjabi paneer pakoda version as well and you will like it. ajwain gives a good taste, aroma and helps in digestion also.

  2. Hi dassana,
    In this recipe you’ve mentioned to press the pakoras before re-frying. I was wondering what is its purpose? Does pressing make them crisp?

  3. Hi, thank you for your hard work. I just had a quick question, could you make this with frozen paneer and what will be the correct way to thaw it so it can be incorporated with the recipe. thank you.

  4. I love Pakoras, But i want to make Ice-Cream pakoras. No its true, here in Surat city there are shops where they sell ice cream pakoras. can you please share the recipe?

  5. I love paneer pakora….but I use to add a little of garlic/ lasan chutney which is always available in my fridge, and they tastes so awesome ….cant describe…4 stars

  6. Pakora looks absolutely delicious! This is what i really need in this cold/rainy day with hot cup of tea!