Mushroom Noodles | Quick Vegan Mushroom Noodles

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Mushroom noodles recipe with step by step photos. This is a quick and tasty recipe of stir fried mushroom noodles.

mushroom noodles

I have been making these vegan mushroom noodles from a long time and never posted the recipe. This time around I clicked the pics. usually I prepare this Indo Chinese recipe of stir fried noodles as a quick brunch or lunch. If making for lunch, then on occasions I serve them with veg manchurian.

This mushroom noodles is simple and easy to make like most noodle recipes. No extensive chopping of veggies here, as we need to only chop the mushrooms and spring onions along with the usual garlic, ginger and green chilies.

Well, if you want you can add some more veggies like grated carrots or cabbage or bell pepper.

Serve them plain or accompanied by gobi manchurian or veg manchurian.

How to make mushroom noodles

Cooking noodles

1. Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil. Add 200 grams of noodles and cook according to the package instructions. You can use hakka noodles or instant noodles for this recipe. even whole wheat noodles will work.

cooking noodles for mushroom noodles recipe

2. When the noodles are cooking, rinse and chop all the veggies or you can chop the veggies before you start cooking the noodles.

cooking noodles to make mushroom noodles recipe

3. Drain and rinse the noodles in running water so that the noodles stop cooking. Then drain again very well.

cooked noodles to make mushroom noodles recipe

4. Then add 2 tsp oil and gently mix, so that the oil gets evenly coated on the noodles. Cover and keep the noodles aside.

noodles for preparing mushroom noodles recipe

Making mushroom noodles

5. Heat oil in a wok or kadai or a pan. On a low to medium heat, first add ½ tbsp chopped garlic, ½ tbsp chopped ginger and 1 tsp chopped green chilies. For a spicy hot tasting noodles, you can increase the amount of green chilies. Saute for a few seconds.

ginger garlic for mushroom noodles recipe

6. Then add ½ cup chopped spring onions. Add both the white and green parts. Reserve 2 tbsp of the greens for garnish.

sauting ginger for mushroom noodles recipe

7. Stir and saute the spring onions till they turn translucent.

spring onions for mushroom noodles recipe

8. Then add the sliced mushrooms.

sliced mushrooms to make mushroom noodles recipe

9. Stir the mushrooms very well and saute them on a medium to high flame stirring occasionally.

sauting mushrooms to make mushroom noodles recipe

10. The mushrooms will leave water while cooking.

sauting mushrooms to make mushroom noodles recipe

11. Continue to saute till all the water dries up and the mushrooms become light golden from the edges.

sauting mushrooms for making mushroom noodles recipe

12. Then add ½ tsp black pepper. You can also use white pepper instead of black pepper.

pepper for mushroom noodles recipe

13. Add 1 tbsp soy sauce and stir very well.

soy sauce for mushroom noodles recipe

14. Add the noodles.

adding noodles to make mushroom noodles recipe

15. Add salt as required.

salt for mushroom noodles recipe

16. Stir and toss the noodles very well.

stir noodles - making mushroom noodles recipe

17. Add ½ tsp rice vinegar or regular vinegar. Stir.

vinegar for mushroom noodles recipe

18. Switch off the flame and lastly add the chopped spring onions greens. You can also garnish the noodles with the spring onion greens instead of adding them at this step.

garnishing mushroom noodles recipe

19. Give a final stir and Serve mushroom noodles plain or with gobi manchurian or veg manchurian.

mushroom noodles recipe, mushroom noodles
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mushroom noodles recipe

Mushroom Noodles (Vegan)

5 from 5 votes
This is a quick and tasty stir-fried mushroom noodles from the indo Chinese cuisine.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Cuisine Indo Chinese
Course: Brunch, Side Dish

Servings 2 to 3
Units

Ingredients

  • 200 grams noodles
  • 300 to 400 grams mushrooms or 3 to 4 cups sliced mushrooms
  • ½ tablespoon chopped garlic
  • ½ tablespoon chopped ginger
  • 1 teaspoon chopped green chilies - about 1 to 2 green chilies chopped
  • ½ teaspoon black pepper or white pepper
  • ½ cup chopped spring onions
  • 1 to 2 teaspoon finely chopped celery (optional)
  • 2 to 2.5 tablespoon oil
  • 1 tablespoon soy sauce or add as required
  • ½ teaspoon rice vinegar or regular vinegar
  • 2 tablespoon spring onion greens for garnish
  • salt as required

Instructions

cooking noodles

  • Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil. Add the noodles and cook according to the package instructions. You can use hakka noodles or instant noodles for this recipe. Even whole wheat noodles will work.
  • When the noodles are cooking, rinse and chop all the veggies or you can chop the veggies before you start cooking the noodles.
  • Drain and rinse the noodles in running water, so that the noodles stop cooking.
  • Then add 2 tsp oil and gently mix, so that the oil gets evenly coated on the noodles. Cover and keep the noodles aside.

making mushroom noodles

  • Heat oil in a wok or kadai or a pan. On a low to medium heat, first add 1/2 tbsp chopped garlic, 1/2 tbsp chopped ginger and 1 tsp chopped green chilies. For a spicy hot tasting noodles, you can increase the amount of green chilies.
  • Saute for a few seconds, then add 1/2 cup chopped spring onions. Add both the white and green part. Reserve 2 tbsp of the greens for garnish.
  • Stir and saute the spring onions till they turn translucent. Then add the sliced mushrooms
  • Stir the mushrooms very well and saute them on a medium to high flame stirring occasionally. The mushrooms will leave water while cooking.
  • Continue to saute till all the water dries up and the mushrooms become light golden from the edges.
  • Then add 1/2 tsp black pepper. You can also use white pepper instead of black pepper.
  • Add 1 tbsp soy sauce and stir very well. Add the noodles. Add salt as required.
  • Stir and toss the noodles very well. Add 1/2 tsp rice vinegar or regular vinegar. Stir.
  • Switch off the flame and lastly add the chopped spring onions greens.
  • Give a final stir and serve mushroom noodles plain or with dry veg manchurian or veg manchurian gravy or veg balls in hot garlic sauce.

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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17 Comments

  1. Hi Dassana,
    Just made this real quick after work. Husband and I are chowing it down, and its delicious !!! thanks 😀5 stars

  2. Tried this recipe…turned out awesome.a restaurant style mushroom noodles recipe…..thanks sooooo much5 stars

  3. Hi Dassana,I tried this recipe….turned out awesome…a restaurant style noodle recipe.thank you very much.

  4. I made that for my husband this evening as per the recipe. Unfortunately we felt it was a bit too dry for our liking and I had to quickly make a sauce for it so he would finish it.3 stars

    1. i make this recipe many times and never felt the dryness. if some more sauce was added, you would have not felt the bit of dryness. it also depends on the texture of noodles and the type of noodles.

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