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Hi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

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  • Home
  • Recipe Index
    • Breakfast
    • Curries
    • Cakes
    • Lentils
    • Paneer
    • Snacks
    • Sweets
    • Rice
    • Vegetables
  • Cookbook
  • About
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