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24 Comments

  1. Hi dassana,
    I really love ur recepies.you make them so simple and easy.I always try Something new and your recepies are simply superb.keep doing good work.really appreciate you.stay blessed.5 stars

  2. Just made this recipe and it came out so well. I have been following your recipes from couple of years now and I can say it proudly that all the cooking I know is because of your recipes. You’re the best Ma’am.

  3. Dassana, amazingr recipe! Was a hit at our recent dinner party. I was wondering if we can make a big batch and freeze the kababs; take out just in time to fry?

  4. I tried ur mushroom roast recipe and it was yum…can we store the kebab mixture in fridge and bake when required…if so also pls tell how long it can be stored…thanks 🙂5 stars

  5. i find adding oats powder also useful for binding. another thing that can bring in a holistic touch is adding pre cooked or left over rice

  6. Looks so delicious.

    Do we need to flip the kababs in the oven, if yes then when? I do not have a OTG , I use microwave oven.

    1. neha, no need to flip the kebabs. i did not flip them. if you have convection option in the microwave oven, then you can use it to to bake the kababs. just keep a check on time.

  7. Hi dassana Ji,how come there is no sambar rice recipe in our blog old do post it ASAP . Thank you for our efforts it’s a life saver☺☺☺

  8. Hi,nice recipe.
    I have one question!☺In many old recipes of your blog,ingredients & recipe steps are in a box format.Now a days whatever recipe notifications i get comes without that format.That format was nice.

    1. yashwin, now you will see all of them in box format. a few days back we were working on the recipe card and thus in some recipes the recipe card was disabled and hence there was no box format.