24 cauliflower recipes | indian gobi recipes | easy cauliflower curry recipes

Collection of 24 tasty cauliflower recipes – cauliflower or gobi is widely used in Indian cooking.  gobi can be made alone or in combination with other veggies.

There are many recipes posted on the blog where gobi is used in combination with other veggies. Out of these, aloo gobi is very popular, be it the dry version or the curried version.

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cauliflower recipes, gobi recipes

Before using gobi, I generally prefer to blanch the cauliflower in warm or hot water, as sometimes there are small insects in the gobi. Secondly I always buy cauliflower which is more whitish in color and has less dark spots.

Gobi danthal or the stalks of cauliflower are also used in Indian cooking. At home we make gobi ke danthal ki sabzi from these. sharing a collection of 24 gobi recipes from the blog. You can also check these veggie recipes collections:

24 cauliflower recipes

1. Gobi manchurian – gobi manchurian Is a popular Indo Chinese recipe and is super delicious and tasty. this recipe is a slightly healthier version of gobi manchurian as for the batter I have used whole wheat flour (atta) and have pan fried the gobi florets.

gobi manchurian recipe

2. Aloo gobi – a simple and easy recipe for making Punjabi cauliflower potato dish. Delicious in its simplicity.

aloo gobi recipe


3. Cauliflower fry – one of the tastiest cauliflower fry recipe which is easy and inspired from the Kerala cuisine.

cauliflower fry

4. Gobi paratha – whole wheat flatbread stuffed with spiced grated cauliflower. gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas.

gobi paratha recipe


5. Gobi 65 – spicy starter snack of fried cauliflower florets. this is a dry version of gobi 65 and does not include sauces like soy sauce or tomato sauce.

gobi 65 recipe


6. Cauliflower curry – healthy and delicious cauliflower curry that goes very well with chapatis or parathas. this cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it.

cauliflower curry recipe

7. Gobi recipe – creamy delicious and lightly spiced gobi masala made restaurant style. this cauliflower curry recipe is easy and simple to make and goes very well with rotis, naan, tandoori roti or just plain steamed rice.

gobi masala recipe


8. Aloo gobi gravy – the classic aloo gobi in an onion and tomato based sauce simmered with spices. Dhaba style recipe.

gobi masala recipe

9. Dry gobi manchurian – Indo Chinese recipe of pan fried cauliflower florets coated with a spicy sauce. fairly easy to prepare, this gobi manchurian recipe is not spicy like the restaurant or street versions. If you want, you can add more of the ginger, garlic and green chilies and increase the spice and heat in the dish.

gobi manchurian recipe


10. Cauliflower pakoda –  crisp fried marinated cauliflower fritters made with gram flour.

gobi pakora recipe

11. Cauliflower kurma recipe – this is an absolutely delicious recipe of Chettinad cauliflower korma with the flavors of coconut and spices. the curry is creamy, lightly spiced and accompanies pooris, parotta, chapatis, idiyappam, neer dosa, set dosa, appam, peas pulao, steamed rice very well.

cauliflower kurma recipe

12. Aloo gobi masala – a rich creamy potato cauliflower curry made restaurant style. Excellent for special or festive occasions, guests or parties.

aloo gobi recipe

13. Tandoori gobi – marinated and grilled cauliflower. Excellent snack or starter recipe. This gobi tikka recipe is a spicy version, so if making for kids or folks who do not like spicy food, just cut down half of the red chili powder and garam masala. Vegan can use cashew yogurt for marination instead of using dairy yogurt (curd).

tandoori gobi recipe

14. Gobi biryani – one pot recipe of a dum cooked South Indian style cauliflower biryani recipe. this easy biryani is dum cooked but not layered.

gobi biryani recipe


15. Aloo gobi matar – lightly spiced curry with cauliflower, peas and potatoes.

gobi matar recipe


16. Gobi matar – dry and lightly spiced cauliflower peas recipe. this dry version of gobi matar goes very well with chapatis, phulkas and even bread. It also goes well as a side veggie dish with dal-rice. Also goes well for tiffin box lunch with chapatis.

gobi matar recipe


17. Aloo phulkopir dalna recipe – delicious curry made with cauliflower and potato. a gem of a dish from the Bengali cuisine – spiced with complex flavors and awesome with some luchi or poori. no onion no garlic recipe.

aloo phulkopir dalna recipe

18. Aloo gobi methi tuk – dry spiced curry made with sauteed potatoes, cauliflower and fresh fenugreek leaves. A delicious recipe from the sindhi cuisine.

gobi methi tuk recipe


19. Baked cauliflower – lightly spiced cauliflower florets baked in the oven. baked cauliflower is healthy and light. Plus its a vegan recipe. Also as the cauliflower is baked, it has a crunch and a bite to it. It is not soft like the way it is often made in the Indian cauliflower sabzis. Good as a brunch or a light snack to go with any herb or cheesy dip.

baked gobi recipe


20. Gobi gajar shalgam achar – sweet and sour Punjabi winter special pickle made with cauliflower, carrots and turnips. what you get in this pickle are crunchy cauliflower, carrots and turnips in a spicy, sweet and tangy base. If you love sweet pickles, you will like this one too. This pickle stays good for about 6 months. If living in a warm, humid or hot climate, then I suggest to keep the pickle in the refrigerator.

gobi achar recipe


21. Gobi ke danthal ki sabzi – Punjabi dry spiced curry made from cauliflower stalks and leaves. this gobi danthal dry curry is mildly spiced with the flavors of mustard oil coming through. Mustard oil gives the dish its pungent punch in the flavor department.

gobi sabzi


22. Aloo gobi paratha – easy to make paratha with spiced cauliflower and potatoes filling.

aloo gobi paratha recipe

23. Flower batata rassa recipe – a tasty coconut based curry made with cauliflower and potatoes. This is such a delicious curry that not only it tastes good with chapatis or pooris, but also equally tastes good with steamed rice.

flower batata rassa recipe

24. Aloo phulkopir singara recipe (Bengali samosa) – singara also known as shingara is a popular tea time snack from bengal. The stuffing for the vegetarian version of singara is made from potatoes or cauliflower, potatoes and green peas. the taste of singara is completely different and nowhere close to a Punjabi Samosa recipe. in singara you will get a hint of sweetness and crunchiness of peanuts along with the earthy taste of cauliflower and potatoes.

Bengali singara recipe

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Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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19 comments/reviews

  1. Excellent, the just excellent collection of veg recipes and very good presentation! You deserve all compliments Mr. Amit! Gudluk, all the best always!

    • Thanks Mahesh for your best wishes and kind words.

  2. koi new tandoor dish

  3. Hey Dassana,
    Thanks for your Tawa paneer receipe
    Turned out very nice.
    Also found your blog very easy to understand.

    • welcome vaishali. nice to know that you liked the blog and the tawa paneer recipe.

  4. Wow! Everything looks scrumptious. I have tried most of the recipes you mentioned except alook gobhi curry and with methi. Going to try them. 🙂

    • thanks deepti. glad to know this.

  5. After eating my dishs all are telling . . . .very delecious . . . . .special thank you . . .

    • welcome sana. thanks for sharing your positive experience.

  6. Hi dassana,
    gr8 recipes.Procedure is very clear step by step and we can c the pics of all steps.gr8 job.

    • thanks reshma for sharing positive feedback.

  7. Tried Baked Cauliflower and Tandoori Gobi. Turned out to be a smashing dish, served as snacks with suitable appetizers. Thanks.

    • Welcome Prof.P.N.Satish. Glad to know this.

  8. I wiil certainly give you a feedback after trying out all these deleciously looking and easy to prepare recipes.

    • sure.

  9. I appreciate your recipes. Sure, I will try it on this valentine day for someone

    • thanks fletcher

  10. Lovely blog!! Lovely recipes!!! Way to go!!

    • thanks vidhya