Fruit Chaat

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Enjoy this refreshing Delhi-style tasty fruit chaat with sweet, savory, spicy, and tangy flavors at home! Add seasonal fruits and tubers such as potatoes and sweet potatoes to make the perfect fruit chaat. Prepare in about 30 minutes and serve as a snack.

overhead shot of fruit chaat in white bowls placed on a cotton gray napkin on a round bamboo board

About Fruit Chaat

Fruit chaat is a popular and addictive street food from North India and Pakistan. It is so easy to make and is typically served as a snack. Part of what makes fruit chaat unique is the addition of ground spice powders like, chaat masala, roasted cumin powder, red chili powder and black salt.

My husband grew up in Delhi so I love asking him about street food. According to him, fruit chaat includes papaya, banana, oranges, pomegranates, grapes, apples, pineapples, boiled sweet potatoes and fried potatoes. A blog reader, Huma Ahmed originally from Lahore, Pakistan has mentioned in the comments below that chaat can also be made with seasonal fruits instead.

So is fruit chaat the same as fruit salad? They have some similarities but they are not the same. Fruit salad is sweet and does not include spices or vegetables. Whereas fruit chaat has a spicy zesty punch and includes tangy, sweet and savory flavors.

This Delhi style fruit chaat also has some rich textures from the tubers – sweet potatoes and regular potatoes. I have also had fruit chaat in Mumbai however, it is referred to as fruit salad in Mumbai as only fruits are used and no tubers.

Summer is the best season for fruit chaat. It is also great during fasting and can be served when it is time for breakfast as it is light and refreshing.

So now it is time to head to your kitchen and make this delicious spicy fruit chaat!

Step-by-Step Guide

How to Make Fruit Chaat

Prep Potatoes and Fruits

Start by cooking the tubers before you mix the fruit to ensure that the fruit chaat ingredients are ready at the same time. Shallow fry the regular potatoes and steam or boil or roast the sweet potatoes.

You can steam the sweet potatoes in a stove-top steamer, Instant pot, pan or stove-top pressure cooker. Steam them until fork tender but take care not to overcook them. Sweet potatoes can be omitted if you want to lessen your time of making the recipe.

In this recipe, I shallow fry the potatoes, chop the fruits and boiled sweet potatoes to 0.5 to 1 cm cubes and slice the bananas.

Rinse the fruits thoroughly and set them aside. Before you assemble the dish, you can peel and chop the fruits. I have used here apples, bananas and mangoes. You can easily include seasonal fruits. Some nice options are pineapple, papaya, pomegranate, guava, sapota, grapes, kiwifruit and strawberries.

If planning to use melons like watermelon or muskmelon then use only them and do not mix them with the other fruits.

Fry Potatoes

1. Peel and chop potatoes into cubes. Then heat ½ a cup of oil or as required and shallow fry in a pan or skillet.

potato cubes cooking in oil

2. Once one side of the potatoes is golden turn it over and fry on the other side. Do this until all of the potato cubes are golden, crispy and cooked evenly. Remove potato cubes with a slotted spoon.

fried golden potato cubes

3. Place the fried potato cubes on kitchen paper towels to soak up excess oil

fried potato cubes on a paper towel

Mix Fruits

4. Add 1 cup of chopped apple cubes to a bowl. You can peel the apple if you prefer.

chopped apple cubes in a bowl

5. Add 1 cup of chopped bananas to the bowl.

chopped bananas

6. Add 1 cup of chopped ripe sweet mangoes.

chopped sweet mangoes

7. Add 1 cup of boiled sweet potatoes.

chopped boiled sweet potatoes

8. Add the fried potato cubes.

fried potatoes

Making Fruit Chaat

9. Add 2 teaspoons of lemon juice. Use fresh lemon juice if possible.

lemon juice added to fruit chaat

10. Sprinkle the following ground spices on the fruit and tubers:

  • 1 teaspoon of roasted cumin powder
  • 1 teaspoon of chaat masala powder
  • ½ a teaspoon of black salt or regular salt if you do not have black salt on hand
  • ½ teaspoon of red chilli powder or cayenne pepper
cumin powder, chaat masala, black salt and red chilli on fruit and tubers

11. Toss and mix well. Check the seasonings and add more salt or lemon juice if necessary.

Seasoning mixed with fruit

How to Serve

Serve fruit chaat in bowls garnished with a few mint sprigs. Enjoy the fruit chaat as soon as it is made. Do set aside to have it later.

You can make and serve fruit chaat at any time. But according to the principles of Ayurveda, try to eat fruits during the morning or day time. Ayurveda also recommends to have fruits or fruit based dishes at least 30 minutes or more before having a meal. Don’t eat fruits after your lunch or meal.

overhead shot of fruit chaat in white bowls on a round bamboo board

Expert Tips for Fruit Chaat

  • Fruits: Make use of seasonal fruits or whichever fruits are available in your area. For example, I like to use mangoes as they add a delcious sweet flavor to the chaat. I also add fruits that I have in the kitchen. Some options are mangoes, apples, grapes, bananas, oranges, strawberries, kiwifruit, sapota, peaches, plums, apricots, pomegranate and guavas.
  • Sweet potatoes: You have a few options when it comes to cooking the sweet potatoes. I like to boil the sweet potatoes but you can also cook them in a stove-top pressure cooker or instant Pot. Alternatively, you can skip the sweet potatoes altogether.
  • Healthier alternative: If you want to decrease the amount of fat in this recipe then boil or steam the potatoes instead of frying them. Do not overcook the potatoes as you don’t want them to be too soft.
  • Alternatives: Lemon juice typically adds a splash of flavor to fruit chaat however, if it is orange season, then fresh orange juice or ready-made orange juice can be squeezed on the fruits instead.
  • Chaat Masala: In a fruit chaat one of the most important spice mix that is used is the chaat masala powder. You can buy it in super stores or online. I highly recommend using it in this recipe.
  • Fasting Snack: This dish is an excellent option to be made for fasting days. If you plan to make it on any Hindu fasting days then add the spices according to the fasting rules followed in your family. I would recommend skipping the red chili powder if you are fasting and optionally add a bit of black pepper powder. You can also use edible rock salt instead of black salt.

More Delicious Snacks Recipes

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closeup shot of fruit chaat garnished with mint sprigs in white bowls

Fruit Chaat

This Delhi style tasty fruit chaat is spiced, savory, sweet and tangy. Fruit chaat is made of a mix of fresh seasonal fruits and tubers like potatoes and sweet potatoes.
4.75 from 4 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Indian
Course Snacks
Diet Gluten Free, Vegan
Difficulty Level Easy
Servings 3
Units

Ingredients

  • ½ cup chopped banana or 2 medium-sized, chopped in ½ inch rounds
  • 1 cup chopped mangoes or 1 medium to large, chopped in ½ to 1 inch cubes
  • 1 cup chopped apples or 1 large, chopped in ½ to 1 inch cubes
  • 1 cup sweet potatoes – boiled, peeled and chopped in ½ to 1 inch cubes or 2 small sweet potatoes – optional
  • 1 cup chopped potato chopped in ½ to 1 inch cubes or 1 large potato – can boil potatoes instead of frying
  • 2 teaspoons lemon juice or add as required
  • 1 teaspoon chaat masala
  • 1 teaspoon roasted cumin powder
  • ½ teaspoon red chili powder or cayenne pepper, add as required
  • ½ teaspoon black salt or add as required

Instructions
 

  • Before you make the fruit chaat, boil the sweet potatoes and fry the potatoes. You can boil or steam the sweet potatoes in an Instant pot or a steamer or a stovetop pressure cooker adding water as required.
  • Rinse the potatoes in fresh water. Peel and chop them in ½ to 1 inch cubes. Heat ½ cup of oil or as required for frying the potatoes in a pan.
  • When the oil becomes medium hot add the potatoes. Fry them until lught golden or golden.
  • Place the fried potatoes on kitchen paper towels to absorb excess oil.
  • Chop the fruits. If you want you can rub a bit of lemon juice on the banana slices and apple cubes so that they don't get browned and also gives a sour hint to the fruits.
  • In a bowl add the chopped fruits one by one. Add the boiled sweet potato cubes and the fried potatoes.
  • Add lemon juice. For the best taste use fresh lemon juice.
  • Add all the spice powders and black salt or reqular salt to taste. Toss and mix well so that the ground spices and seasonings coat the fruits and tubers.
  • Check the seasonings and add more salt or lemon juice if necessary.
  • Serve fruit chaat garnished with some mint leaves.

Video

Notes

  • Use seasonal fruits to make this chaat.
  • You can add fruits like mangoes, apples, grapes, papaya, strawberries, bananas, peaches, oranges, plums, kiwifruit, apricots, pomegranate, pineapple, guava and sapota.
  • Adjust the red chili powder according to your preferences. For a spicy fruit chaat you can add 1 teaspoon of red chili powder.
  • Sweet potatoes add a nice soft texture and sweet taste. If you don’t have sweet potatoes then you can skip adding them. But do add the regular potatoes. You can choose either to fry them or steam or boil them.
  • You can make this recipe for Hindu fasting days also. But do choose to add the spices according to the fasting rules your family follows. I would suggest omitting red chili powder if you are fasting and add a bit of black pepper powder instead.
  • The recipe can be scaled to make a big batch for parties.

Nutrition Info (Approximate values)

Nutrition Facts
Fruit Chaat
Amount Per Serving
Calories 176 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 424mg18%
Potassium 693mg20%
Carbohydrates 42g14%
Fiber 6g25%
Sugar 17g19%
Protein 3g6%
Vitamin A 7032IU141%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin C 40mg48%
Vitamin E 1mg7%
Vitamin K 6µg6%
Calcium 39mg4%
Vitamin B9 (Folate) 47µg12%
Iron 2mg11%
Magnesium 45mg11%
Phosphorus 83mg8%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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This Fruit Chaat post from the blog archives first published in July 2012 has been republished and updated on 9 September 2021.

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Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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61 Comments

  1. I have one request for you, if you add the images for each step, that would be a great help while preparing the same.4 stars

    1. sure ashwini we are trying to do so but few recipes aren’t stepwise but we are working on the same thanks.

  2. Just now made it as an evening snack. It is lovely……thanks a lot for such a healthy and quick recipe. Mine was not that healthy as I added fried potatoes. But they are too yummy to resist;)

    1. thanks dhanya for the feedback. in fact fried potatoes taste better 🙂

  3. Great pics of the fruit chaat…

    Can anyone tell me where to buy the Leaf Bowls in the US?

    Thank you!

  4. hi let me congratulate for ur achievement in honest cooking may god give u lot of strength to get many more goals in ur life thanks for fruit chaat recipe

      1. I am afraid I dont have any chaat masala. So how do I make said chaat masala?

        1. chaat masala is a blend of spices and will take quite some time to get those spices in the first place and then make it. its readily available in the super stores. so just don’t add if you don’t have chaat masala. there is no other option.

  5. wow what a yummy dish u have introduced to ur fans thanks for the healthy oil free food

  6. hi , this fruit chaat is really sooooooo tasty ..my kids became fan to this dish ,thanks for ur great recipe

    1. thanks saritha. good to know that your kids have liked the fruit chaat so much.

  7. Congratulations on being accepted as the contributor to Honest cooking!! That must be very exciting for you! I love your writing, pictures, and recipes, so it’s wonderful that more people get to enjoy them. 🙂 Nice good-looking street food!

  8. I love fruit chaat… never had potatoes in my fruit chaat ever.

    Congrats on being accepted as the contributor to Honest cooking… It sounds like a great website. I’m off to check it out!

  9. Delicious looking! I wil try this out…
    I had something similar though in a different form- it was long mango and apple slices which we dipped in a dry powder mix of chili, masala and salt. It was a very practical picnic recipe that didn’t have to be prepared beforehand–the fruit was sliced when we arrived at the park, and the powder was already mixed and simply poured into a bowl for dipping.

    1. thanks for this info sathya. i remember having mango slices this way somewhere in maharashtra… but cannot recollect which place.

  10. Thats a very yummy and healthy chaat. Happy to follow you… Do check out my blog when u find time

  11. Originally, I am from Lahore,Pakistan and the chaat which is made in our household and people I know make with all the seasonal fruits. Potatoes are mainly used with chaana chaat or Dahi Pakoris. Sweet potatoes by themselves with lemon juice and chaat masaala.If it is Oranges season we squeeze orange juice and if not in the season then orange juice available in cartons for drinking. Summer is the best season for the fruits. Now Ramadan is going to start from next week so this is a staple at the time of breaking fast. We use mangoes, apples, grapes, bananas, peaches, plums, apricots, Anaars, guavas etc, with lemon juice, orange juice, and chaat masala. By the way today I made the murmura chaat and it turned out great. I did not use heeng as I run away from it. Thank you for sharing such wonderful recipes.

    1. thanks huma for sharing the info on the way the fruit chaat is made and served in pakistan. i shall update the post with this bit that you have given. i am thankful to you for sharing this.

      when readers like you contribute and share, the article or post becomes more richer with information. every place, every city and every country has its own speciality and uniqueness.

      sometimes before writing a post i do my own research on google. i had come across some recipes where orange juice was added to the fruits, but i did not know the authenticity of the information & the recipes as well. you have cleared my doubts now. next time i will add orange juice and make the fruit chaat 🙂

      i personally know that during ramadan the fast is broken by fruit chaat and so many delicious things. i have hands on experience with the whole platter… with some of my mohammedan friends who would invite us for the feast. some delicious & healthy pakoras & patties also coming up in the next posts.

  12. So true..chaat is not a fruit salad. Love Love it..I can practically have it every single day of the year! The presentation in little ‘donas’ is so authentic!

  13. Yummy ! I tried this recipe. It came out really very tasty. Thanks a lot for giving so delicious recipes.

  14. Congratulations! That is such wonderful news.
    The fruit chaat does look amazing and I will try it soon.

  15. yumms..!!! in kolkata we do not find these…. though i make it at home…

  16. Fruit chats are perfect for monsoon! A little spiced up and refreshing!

  17. Congratulations Dassana! You’ll be among the best contributors. This is one of my fav chaats. I roast the potatoes in the oven and they are prefect for this. Beautiful clicks as always!

    1. thanks poornima. i hope to write well for honest cooking. roasted potatoes also go well with the chaat

  18. First let me thank you on your much deserved achievement of getting on to the band waggon of
    ” Honest cooking” which is a No-small-achievement. May you win more laurels,which I am sure you will do. Your ” fruit chat” is something fantastic. I never could imagine that fruits and masala go together. This would be a mouth watering receipe. Specially all citrus fruits nd other insipid fruits mixes very well with the masala and enhance ” the Khatta meeta and spicey” taste. Thanks once again for giving this fine receipe.

  19. Yes an honest to goodness recipe… fruit n spice. All that’s nice 🙂 Congrats on your acceptance as contributor to ‘honest cooking’.

  20. Congratulations Dassana. Yes, with all that talent and penchant you have for writing and oh dedication, you deserved to be on Honestcooking:) I actually wish you more luck than just contributor there. What I wish for? I seriously don’t know and I will wait to see your talent reaching heights!

    1. Hey family cook thanks for all your wishes. even sometimes i feel i deserve more but what to do… life is not fair with everyone.

  21. Hey congratulations!!!! Time for a chaat party?? :)…..