5 minute quick and easy mango raita

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I make this quick 5 minute mango raita often as it is quick and easy to make.

It does not take more than 10 minutes to whip up this lovely sweet dessert of mango raita.

All you need are some sweet mangoes and some chilled yogurt. adding sugar to the raita is your choice.

I prefer a little sweet raita, so I added sugar. However addition of sugar is optional and you can skip it if you want. If the mangoes are very sweet then you can skip or reduce the quantity of sugar.

Addition of cardamom and saffron enhance the flavors of this mango raita but are completely optional. The raita taste excellent with just plain mangoes and yogurt.

easy mango raita

If possible Use thick yogurt or homemade yogurt. I already have one more mango raita recipe which is on the blog. This one was posted a few years ago and I still make it. In this raita tempering is done and the tempering add a lot of punch and flavor to the raita. Have a look at this Mango raita recipe here.

You can serve the mango raita with roti-sabzi or with parathas like plain paratha, aloo paratha, gobi paratha, mooli paratha or with pooris.

mango raita recipe

Vegans can easily make the mango raita with a vegan yogurt substitute like cashew yogurt or coconut milk yogurt. you can also add some dry fruits of your choice to the raita. If fresh mangoes are not available then you can also use tinned mangoes.

If you are looking for more Raita recipes then do check:

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mango raita recipe

5 minute quick mango raita

5 from 1 vote
Easy & quick mango raita made without tempering.
Prep Time 5 mins
Total Time 5 mins

Cuisine Indian
Course: Side Dish

Servings 1 medium size bowl
Units

Ingredients

  • 2.5 to 3 cups chilled yogurt (curd or dahi)
  • 2-3 medium sized mangoes, chopped - i used alphonso mangoes
  • 1 teaspoon cardamom powder or crushed cardamom
  • ¼ teaspoon saffron (kesar)
  • sugar as required
  • some chopped mangoes as a garnish

Instructions

  • Add sugar and beat the curd till smooth.
  • Add mangoes, cardamom powder and saffron.
  • Mix well.
  • Serve mango raita topped with some chopped mangoes and a sprinkle of saffron.
  • You can chill the mango raita also before serving, but have it one the same day.

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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11 Comments

  1. I love mangoes and was looking for good recipes and I think I found one of the best. Tasted wonderful was such a quick dessert to make. Wonderful dessert recipe.

  2. Wow,
    I have never heard of a mango raita before. I am sure this tastes superb especially with the alphonso mango. Cannot wait to try it, so simple and refreshing.

  3. Never had a mango raitha before! It looks good. It is a common practice in Andhra for many to have their curd rice with mango.

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