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16 Comments

  1. Hi Dassana,
    I really like you website a lot.
    Apart from the fact that your recipes always result in great food, I love how neatly everything is explained, first the ingredient list and quantity, then the method again with ingredient quantity and finally the pictures.
    It’s my goto page for all food 🙂
    Thank you.

    1. Hi Ritu, thanks a lot. Glad to read your feedback on the presentation. The recipe card with ingredient list and instructions in this post and on some more post is before the step by step photo guide. However in many other recipe posts, it is after the step by step photo guide is here. Just thought of letting you know. Thanks again and most welcome.

  2. Hi dassana,
    We tried this for lunch today with leftover refrigerated idlis & it turned out so delicious. Its taste was along the lines of scrumptious restaurant snacks. Yummy yet quick to prepare- hence a perfect snack recipe.
    Thank you5 stars

  3. Hi, your recipes are amazing
    I just wanna say why don’t you post rajasthani recipes. There’s just a huge variety of rajasthani food, I love it. So it’s my request to you please post rajasthani recipe

    1. thanks nikita. i do plan to cover each indian region one by one. of course rajasthani cuisine is also in the to do list. i know the variety of rajasthani food and will add recipes gradually.