chilli idli recipe, how to make chilli idli | spicy idli chilli fry

spicy indo chinese recipe of chilli idli fry. a tasty way to use leftover idlis.
5 from 1 vote

chilli idli recipe with step by step photos – spicy indo chinese recipe of chilli idli fry. a tasty way to use leftover idlis.

chilli idli recipe

at times i steam extra idlis, just to make this recipe of chilli idli. since i had made this only for myself, i have made it spicy. so this recipe serves just one portion. though you can even double the recipe. this recipe also goes well in tiffin box. so if preparing for kids, then skip or reduce the green chilies.

this is a spicy idli chilly recipe. i have not deep fried the idlis and have pan fried them. i always pan fry the idlis while preparing idli chilly. if you want you can deep fry the idlis. few more recipes where you can use left over idlis are:

  1. idli chaat
  2. masala idli
  3. idli upma 
  4. idli fry
  5. idli manchurian

you can use mini idlis or slice the idlis in cubes and then use. i used a mix of both mini idlis and chopped idlis. the recipe is quick and gets done within 20 minutes.

serve idli chilly as a starter snack or a brunch.

if you are looking for more idli recipes then do check:

chilli idli recipe

5 from 1 vote
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
spicy indo chinese recipe of chilli idli fry. a tasty way to use leftover idlis.
chilli idli recipe, idli chilli recipe
Course:snacks
Cuisine:indo chinese
Servings:1 person

INGREDIENTS FOR chilli idli recipe

(1 CUP = 250 ML)
  • 1.75 to 2 cups chopped idli
  • 2 teaspoons finely chopped garlic (lahsun)
  • 1 teaspoons finely chopped ginger (adrak)
  • 1.5 to 2 teaspoons finely chopped green chillies (hari mirch), add as required
  • ¼ teaspoon black pepper powder (kali mirch powder)
  • ¼ to ⅓ teaspoon sugar or add as required
  • 1 teaspoon soy sauce or add as required
  • ½ teaspoon red chilli sauce or add as required
  • 2 tablespoons oil
  • ¼ cup chopped onions OR spring onions
  • ¼ cup sliced capsicum (capsicum or bell pepper)
  • salt as required
  • vinegar - add as required (optional)
  • some chopped coriander leaves or spring onion greens, for garnish (optional)

HOW TO MAKE chilli idli recipe

pan frying idlis

  • heat 1 tablespoon oil in a pan. then add 2 cups chopped idlis or mini idlis.
  • mix the idlis with the oil first. then on a low to medium flame, begin to pan fry the idlis.
  • keep on tossing & turning them at intervals to evenly fry them.
  • fry the idlis till they are crisp and golden.
  • remove them in a plate. also remove any of the fried idi crumbs in the plate.

making chilli idli

  • then heat 1 tablespoon oil in the same pan.
  • when the oil becomes hot, then add 2 teaspoon finely chopped garlic, 1 teaspoon finely chopped ginger and 1.5 to 2 teaspoon finely chopped green chillies.
  • stir fry on a medium-low or medium flame for some seconds.
  • then add ¼ cup chopped onions or spring onions whites. stir fry till the onions turn translucent.
  • then add ¼ cup sliced capsicum. stir fry for 2 to 3 minutes, till the capsicum is half cooked.
  • then add ¼ teaspoon black pepper powder, ¼ to ⅓ teaspoon sugar & salt as per taste. do add less salt as soy sauce, red chilli sauce will also be added which also have salt.
  • mix very well.
  • next add 1 teaspoon soy sauce & ½ teaspoon red chilli sauce. 
  • mix the sauces very well with the rest of the stir fried ingredients.
  • add the pan fried idlis.
  • stir and mix the idlis very well with the rest of the mixture. then switch off the flame.
  • serve chilli idli hot or warm as a snack.

RECIPE TIPS

  • reduce or skip the green chilies as per your preference.
  • you can also use fresh idlis. but let them come to room temperature before pan frying them.
  • you can shallow fry or deep fry the idlis if you want.
  • recipe can bed doubled or tripled. 
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how to make idli chilli or chilli idli recipe

1. heat 1 tablespoon oil in a pan. then add 2 cups chopped idlis or mini idlis.

idli to make chilli idli recipe

2. mix the idlis with the oil. then on a low to medium flame, begin to pan fry the idlis.

idli to make chilli idli recipe

3. keep on tossing and turning them at intervals to evenly fry them.

idli to make chilli idli recipe

4. pan frying idlis take some more time than deep frying.

idli for making chilli idli recipe

5. fry the idlis till they are crisp and golden.

idli for making idli chilli recipe

6. remove them in a plate. also remove any of the fried idi crumbs in the plate.

idli for making idli chilli recipe

making chilli idli

7. then heat 1 tablespoon oil in the same pan. when the oil becomes hot, then add 2 teaspoons finely chopped garlic, 1 teaspoon finely chopped ginger and 1.5 to 2 teaspoons finely chopped green chillies.

making idli chilli recipe

8. stir fry on a medium-low or medium flame for some seconds.

making idli chilli recipe

9. then add ¼ cup chopped onions or spring onions whites.

onions for making idli chilli recipe

10. stir fry till the onions turn translucent.

onions for making chilli idli recipe

11. then add ¼ cup sliced capsicum.

capsicum for making chilli idli recipe

12. stir fry for 2 to 3 minutes, till the capsicum is half cooked.

capsicum for making chilli idli recipe

13. then add ¼ teaspoon black pepper powder.

making chilli idli recipe

14. also add ¼ to ⅓ teaspoon sugar or add as required and salt as per taste. do add less salt as soy sauce, red chilli sauce will also be added which also have salt in them.

making chilli idli recipe

15. mix very well.

preparing chilli idli recipe

16. next add 1 teaspoon soy sauce or add as required.

preparing chilli idli recipe

17. then add ½ teaspoon red chilli sauce or add as required.

preparing chilli idli recipe

18. mix the sauces very well with the rest of the stir fried ingredients.

preparing chilli idli recipe

19. add the pan fried idlis.

chilli idli recipe

20. stir and mix the idlis very well with the rest of the mixture. then switch off the flame.

chilli idli recipe, idli chilli recipe

21. serve chilli idli hot or warm as a snack. if you want, then you can garnish with some chopped coriander leaves or spring onion greens while serving.

chilli idli recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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12 comments/reviews

  1. Hi dassana,
    We tried this for lunch today with leftover refrigerated idlis & it turned out so delicious. Its taste was along the lines of scrumptious restaurant snacks. Yummy yet quick to prepare- hence a perfect snack recipe.
    Thank you

  2. Hi, your recipes are amazing
    I just wanna say why don’t you post rajasthani recipes. There’s just a huge variety of rajasthani food, I love it. So it’s my request to you please post rajasthani recipe

    • thanks nikita. i do plan to cover each indian region one by one. of course rajasthani cuisine is also in the to do list. i know the variety of rajasthani food and will add recipes gradually.

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