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50 Comments

  1. Your step by step instructions makes every body who is cooking a real chef..

    Thanks a lot Amit ..

  2. Hi…
    I’m a regular visitor of your site..so often that every night before preparing my dinner I flip through the page and decided what I will cook today…
    Thank for this Bharwa Bhindi recipe. I prepare it everybody in the office praise for my cooking expertise but true credit goes to you.

    1. thank you for this lovely feedback on the recipes and also bharwa bhindi. glad to read. well, the recipe does help when making a dish, but the credit also goes to the person who is making the recipe. and here the credit goes to you too. thanks again and happy cooking.

  3. Thank you for sharing this recipe. I look forward to your recipes, which are easy to follow. My friends think I am a gourmet Indian cook, thanks to you. This will soon be on the menu for my next Indian meal. Thanks again.5 stars

  4. Hello dear
    I have been following your website from quite sometime now… And I find all the recipes absolutely delicious appreciate and love to eat.
    I am not a big fan of cooking all time but during festivals from last more than 1 year I have been taking tips from your recipes. Thanks for keeping us motivated and loved by posting such yummy food.5 stars

  5. Mam, Can I add little water to spices and then stuff it into the bhindi .And how it will taste if I add fried onions ,as you mention that no garlic n onion.Please let me know .your all recipes are too good .Thanks5 stars

    1. kabita, firstly thanks. you can add fried onions. with fried onions bhindi will taste good. you can also add little water in the spices to make a spice paste.

  6. Hi D.Amit,
    I have tried a couple of ur recipes like Gulab jamun, palak pakoda. It really tastes awesome. The best part of ur recipe is the step by step photography. It makes cooking simpler for the beginners as well. Thanks a lot. Keep
    posting many more such beautiful
    Creation of urs ?. Take care ?

    1. there was a time i would make bharwan capsicum in microwave. now i don’t do much of microwave cooking. spread some oil on the veggies and mix evenly. stuff the masala or filling in the veggies. place them in a microwave safe bowl or tray. cover with a microwave safe lid. microwave for 3 to 5 minutes. timing will vary on the microwave oven and the microwave power. you can sprinkle some water if you want on the veggies.

  7. Barwa Bhindi recipe by Dassana Amit published on24 Jan 2015 was Awesome, very simple n accurate ,specially the pictures made it even more precise , it really ended my search for bharwa bhindi that i wanted to make, Thank you Dassana.

  8. Hi amit..tried this bharwa bhindi receipe of yours ystdy. I really appreciate the way you explain everything with pictures.. Things become very simple to understand. the proportion of all the spices went on very well.. Bt only if problem was that my bhindi became soggy at the end..
    I did make sure that I dried the bhindis properly bt dnt knw y it became soggy..
    Can u suggest anything in this regard.5 stars

    1. thanks deepti for your kind words. the bhindi has to be fried in medium hot oil. then the fried bhindi will not be soggy. if you fry at a low temperature then the bhindi will absorb more oil and become soggy.

  9. Thanks a lot . Always wanted to know how to do Bhagwan bhindi. Will try it. I am sure everybody in my house will like it

  10. Love that masala for stuffing.. i should make this for hubbs when we get some okra next.. okra isnt locally available, so its a once in a while event:)
    I see you found the award that i passed on to you. 🙂 Keep whipping up these fun recipes!

  11. Bharwan Bhindi is my fav….I also prepare it the similar way but I do add garam masala to it along with rest of the spices. Sometimes I also add chopped potatoes to this dish..it comes out well!