pakora or pakoda are basically indian fritters made with gram flour (besan). pakoras are fried, crisp snacks made with different veggies.
pakoras are often served in road side eateries or restaurants. quite popular during monsoon time as pakoras goes very well with a cup of tea. the recipes for making pakoras have more or less the same indian spices and herbs and often vary in their proportions. each state of india have their own variation in making pakoras, so the recipes do differ and so does the flavor and taste.
i have posted many pakoras on my site and compiling them in this post. so that it is easier to find all pakora recipes in one place. will keep on updating this post as we post more such recipes.
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37 veg pakora recipes
aloo pakoracrisp golden batter coated
| onion pakora|
onion fritters made
with gram flour or besan.
|palak pakora or spinach pakoraspinach & gram flour fritters.|
these palak pakoras can be baked too
|bread pakora with stuffed potatoes|
bread pakora with spiced potato stuffing
step by step recipe.
|methi na gota|
fenugreek leaves fritters
gujarati deep fried snack.
|gobi pakora or cauliflower fritterscrisp fried marinated|
cauliflower fritters made with gram flour.
gram flour coated cottage cheese fritters.
these pakoras are crisp from outside
and soft from inside.
crisp fried corn fritters.
the pakora can be made with
sweet corn or regular corn.
|plain bread pakora|
bread coated with spiced
gram flour batter and deep fried.
|dill leaves pakoradill leaves fritters.|
or shepu/sua/soa pakoras.
pumpkin fritters made for
fasting or religious vrat.
crisp, golden fritters made
from tapioca pearls & potatoes.
|cabbage pakoracrisp cabbage pakoras.|
use regular green or red purple cabbage.
pakoras taste good with either of them.
|bread pakora with cheese stuffing|
bread pakoras stuffed with cheese slices.
you can also have the combination
of potatoes and cheese as the stuffing.
popular street food snack from delhi.
fried pakoras made from
moong dal and chana dal batter.
|mix veg pakora|
easy recipe of pakora
made with mixed veggies.
you can use any veggies you have.
crisp onion fritters made from
onion and gram flour (besan).
fritters made from
tender fresh sorghum or jowar.
fried fritters made from
cooked rice or leftover cooked rice.
|chana dal pakora|
crispy fried fritters made from
bengal gram or chana dal.
crisp as well as soft textured
fritters made with fenugreek leaves.
lightly spiced bottle gourd fritters
made with gram flour or besan.
each spinach leaf is dipped in a
spiced besan batter & then fried.
|moong dal bhajiya|
street food snack from mumbai.
fritters made from yellow mung lentils.
quick and simple chili or mirch pakoras.
step by step recipe.
|raw banana pakorasplantain or raw banana pakora.|
served in south indian restaurants.
mix veg pakoras
|spring onion pakorasscallions pakoras with crisp exterior|
and a soft texture from within.
| rajasthani mirchi vada|
popular street food snack
of stuffed chili fritters.
fried crisp fritters
made with eggplant & gram flour.
| vrat ke pakore|
kuttu pakoras – deep fried fritters
made with buckwheat flour & potatoes
|palak pakora for vrat|
spinach fritters made during fasting
with buckwheat flour and spinach.
crisp fritters made from purple yam.
kand na bhajiya or ratalu puri.
|basic pakora recipe|
kind of a basic recipe which
can be adapted to make pakoras
|vengaya bajji recipe|
south indian style
onion bajji recipe
|ulli vada recipe|
crisp and crunchy onion fritters
|arbi patta pakoda|
crisp and tasty pakoras
made with colocasia leaves