Mint Coriander Chutney Recipe, How to make Mint Coriander Chutney

mint-coriander-chutney

Mint Coriander Chutney Recipe – This is an easy chutney recipe made only with four ingredients – which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chillies and ginger.

Optionally, you can add lemon juice as it preserves the green color in the chutney. Best is to add black salt in the chutney. I have learnt this recipe from my mother. On the internet there are many variations of the Mint Coriander Chutney.

This Chutney is usually used as a spread for sandwiches. The chutney can also be had with pakoras, samosas, chaat, chole, potato chips and even as an accompaniment with dal rice.

I always make some mint coriander chutney and keep it in my refrigerator. It keeps good for up to 3 to 4 days in the refrigerator.

mint-coriander-chutney-recipe

I also add this chutney in my favorite mumbai chaat snacks like sev puri, dahi sev batata puri, pani puri, bhel puri and ragda patties. whenever i plan to make any of these chaat recipes then i usually make this chutney one day before and my work is easier next day.

Its a versatile chutney and can be used in many chaat recipes.

mint coriander chutney recipe

you might also love to check these chutney recipes:

  1. sour mango chutney
  2. garlic chives chutney
  3. sesame coconut chutney
  4. tamarind date sweet chutney
  5. coconut chutney for idli, dosa
  6. quick sweet ripe mango chutney
  7. mint chutney for tandoori recipes

Mint Coriander Chutney recipe below:

5.0 from 3 reviews
Mint Coriander Chutney Recipe
 
PREP TIME
COOK TIME
TOTAL TIME
 
AUTHOR:
RECIPE TYPE: Side
CUISINE: Indian
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
  • 1 cup fresh chopped mint leaves/pudina
  • 1 cup fresh chopped coriander/cilantro leaves
  • 1 green chilli ( add more chillies if you want the chutney to be spicy)
  • ½ inch ginger
  • 1 tsp cumin powder - optional (jeera powder)
  • 1 or 2 tbsp lemon juice - optional
  • salt or black salt or rock salt
INSTRUCTIONS
  1. In a mixie or blender grind all the above ingredients to a smooth paste using little water.
  2. Mix salt in the chutney.
  3. Keep the Mint Coriander Chutney in an airtight container in the refrigerator.
  4. You can Serve this Mint Coriander Chutney with pakoras, samosas, chaat, chole, potato chips or other snacks.
NUTRITION INFORMATION
SERVING SIZE: 2-3




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  1. naj says

    Thanx soo much for the delicious recipes – made the mint coriander chutney today – my hubby bought 4 bunches each and I’ve been dying to make a chutney with them .. Couldn’t stop licking my fingers as I was cleaning the blender !! ;)
    Mmmm … Deelicious

  2. Mehzabin Mirza says

    Could u pls tell me y the chutney gives a bitter taste inspite of not using stems not Evn smallest n adding lime juice..
    This happens every time!!

  3. rani says

    Today rainy outside i makes samosa with mint coriander chutney for my mother n brother it was my punishment for not gone to school…………………………….!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  4. Fateema Fakih says

    Hi dassana

    ur recipes r really very superb
    from chutneys to chaats to everything
    im trying ur recipes dis ramadan
    thank u so much for posting such yummy recipes with so neat n clean pics
    :)

  5. mohini says

    Hi Dassana!

    I tried your mint chutney recipe. It is bitter in taste, I think, because of the mint. The bitterness is making it unpalatable. Please let me know, how I can reduce the bitterness, without losing the taste.

    • says

      the bitterness is due to the mint. did you use the stems also? the stems would make it bitter. try adding more lemon juice. it will reduce the bitterness a bit.

  6. Jrsygrl62 says

    Hi Dassana!
    I LOVE LOVE LOVE your recipes!!! Keep it up. WIll you be posting a recipe for samosas any time soon?

  7. Melissa says

    Oh, your recipes are treasures… thank you so much for sharing them. I’ve hoped for authentic recipes like these without western ingredient substitutions and now I’ve found yours! Thanks so much, again and again.

  8. rewa says

    hi dassana! received ur very first mail related to mint.went thru it and liked it .have 2 queries related 2 mint,hope u will try 2 solve them.{1}i want 2 have recipe of sweet chutney made from mint recipe of mint chai.i tried to make mint chai by using 10-12 leaves of mint but it turned out to be bitter in taste what can be the possible reason/s for its bitterness.thanks.

    • says

      thanks rewa. i shall find out more about sweet mint chutney. have never made it before.

      also regarding the mint chai – if the mint leaves are older and not tender they tend to have a slight bitter taste. so if adding these mint leaves to your chai, then add less about 2-3. if adding the small tender mint leaves than you can add 7-8 mint leaves for 2 cups of chai.

      i have many mint plants growing in the balcony. some of them are smaller shrubs yielding small to medium size leaves. they are not bitter. some of them are large shrubs yielding very big leaves. you must have not seen such large mint leaves in the indian market. i have not captured any shot of these mint shrubs in the above post.

      what i have observed is that these big mint leaves, especially the older ones are bitter to taste. i added them once to some dish, and the dish had a strong touch of bitterness to it. so i think it is also the variety of the mint shrub that might affect the bitterness.

  9. says

    Lovely chutney..Will try this soon..

    Thanks for stopping by our space. We really appreciate your suggestion but we already have the labels, search and archive added. Please look at the top right corner of our blog. Also please let me know which browser you are using..

    • dassana says

      Hi Maya

      Thanks for replying. I was not able to see the archive and labels the day I browsed. May be some technical glitch. Today I can see them. I use the latest version of google chrome.