I always make some mint coriander chutney and keep it in my refrigerator. It keeps up to 5 days without getting spoilt.
Again, this is my mom’s recipe for making mint coriander chutney. On the internet there are many variations of the Mint Coriander Chutney.
This recipe uses only 4 ingredients which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chillies and ginger. Optionally, you can add lemon juice as it preserves the green color in the chutney. Best is to add black salt in the chutney.
you might also love to check these chutney recipes:
- sour mango chutney
- garlic chives chutney
- sesame coconut chutney
- tamarind date sweet chutney
- coconut chutney for idli, dosa
- quick sweet ripe mango chutney
- mint chutney for tandoori recipes
Mint Coriander Chutney recipe details are below: