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bread pakora recipe, how to make plain bread pakora recipe

bread pakora recipe with step by step photos – a very popular and quick breakfast snack. bread pakora, aloo paratha, besan cheela, aloo poori, paneer paratha and onion paratha are usually made for sunday breakfast at our place. come sundays and bread pakora has to be there for breakfast. though now we make bread pakora once in a while and not on every sunday.

in this bread pakora recipe, there is no stuffing involved. just dipping the bread in the besan (gram flour) batter and frying them. easy and quick. there is another bread pakora recipe in which spiced mashed potatoes are added as a stuffing. here you can check this recipe of bread pakora with potato stuffing. few more similar recipes on blog are cheese bread pakora, baked bread rolls, bread rolls with stuffed potatoes (fried version) and paneer bread rolls.

this recipe also can be called plain bread pakora. the choice of bread to be used depends upon you. pakoras made with white bread tastes good, but for a wholesome option you could use brown bread, whole wheat bread, multi grain bread, wheat germ bread or whole wheat sandwich bread etc.

you could serve the bread pakora with any chutney like sweet tamarind dates chutney, mint coriander chutney, or even coconut chutney. usually at home we have the pakoras with tomato ketchup or mint chutney.

if you are looking for more pakora recipes then do check onion pakoramirch pakora, aloo pakoracrisp cabbage pakora, methi pakora and palak pakora.

bread pakoda recipe video:

quick 1:22 minutes video recipe

bread pakora recipe details below:

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bread pakora recipe
prep time
10 mins
cook time
20 mins
total time
30 mins
 

plain bread pakora recipe - bread coated with spiced gram flour batter and deep fried

course: Breakfast
cuisine: Indian
servings: 4
author: dassana amit
ingredients (1 cup = 250 ml)
  • 5 to 6 bread slices can use white, brown, whole wheat or multi grain bread
  • 1 cup besan (gram flour)
  • ½ teaspoon ajwain (carom seeds)
  • ½ teaspoon red chili powder (lal mirch powder)
  • ¼ teaspoon garam masala powder
  • ½ teaspoon oil
  • 2 pinches baking soda
  • ⅔ to ¾ cup water or add as required
  • salt as required
  • oil for deep frying
how to make recipe
making bread pakora batter:
  1. in a mixing bowl, take all the dry ingredients - 1 cup besan, 1/2 tsp ajwain, 1/2 tsp red chili powder, 1/4 tsp garam masala powder and two pinches of baking soda.
  2. add the wet ingredients - 1/2 tsp oil and water to make a medium thick batter.

  3. add water in parts and about ⅔ to ¾ cup water or as required.

  4. whisk to a smooth batter without any lumps.
making plain bread pakora:
  1. slice the bread slices in rectangles or triangles.
  2. dip each slice in the batter and evenly coat it with the batter.
  3. place the batter coated bread slice in medium hot oil for frying. also add a few more batter coated slices.
  4. fry the bread pakoras on medium hot oil turning over a couple of times to ensure even cooking and browning.

  5. fry the bread pakoras till crisp and golden.
  6. remove with a slotten or perforated spoon and drain as much oil as possible.
  7. place the fried bread pakoras on kitchen paper towels to drain excess oil.
  8. sprinkle a bit of chaat masala on the bread pakoras. 

  9. serve these bread pakoras hot with tomato ketchup or coriander chutney or sweet tamarind chutney.


lets start step by step bread pakora recipe:

1. in a mixing bowl, take all the dry ingredients – 1 cup besan, ½ tsp ajwain, ½ tsp red chili powder, ¼ tsp garam masala powder and two pinches of baking soda. add salt as required.

2. add the wet ingredients – ½ tsp oil and water to make a medium thick batter. add water in parts and about ⅔ to ¾ cup water or as required.

3. whisk to a smooth batter without any lumps.

4. slice the bread slices in rectangles or triangles.

5. dip each slice in the batter and evenly coat it with the batter.

6. place the batter coated bread slice in medium hot oil for frying. also add a few more batter coated slices.

7. fry the pakoras on medium hot oil turning over a couple of times to ensure even cooking and browning.

8. fry the bread pakoras till crisp and golden.

9. remove with a slotten or perforated spoon and drain as much oil as possible.

10. place the fried bread pakoras on kitchen paper towels to drain excess oil.

11. sprinkle a bit of chaat masala on the bread pakoras. serve these bread pakoras hot with tomato ketchup or coriander chutney or sweet tamarind chutney or pudina chutney or any chutney of your choice.




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This post was last modified on July 2, 2017, 8:38 pm

    Categories Indian Breakfast RecipesIndian Street FoodKids RecipesNo Onion No GarlicNorth Indian RecipesPunjabi RecipesStarters & Snacks RecipesVegan Recipes