scrambled silken tofu recipe, how to make thai scrambled silken tofu

scrambled silken tofu with vegetables in thai style – tofu is a favorite with us. i personally prefer silken tofu while making tofu recipes… especially the extra firm silken tofu which can be used in making stir fry or sauted dishes. i had firm silken tofu with me and so i thought of making this scrambled silken tofu with mixed vegetables. however you could also use regular tofu in this recipe.

scrambled tofu recipe: thai scrambled tofu, scrambled tofu with vegetables

this scrambled silken tofu dish has a thai flavor and taste to it, as i have used thai red curry paste and thai basil leaves to make the scrambled tofu. i still had the thai red curry paste in the fridge after making the veg thai red curry. the scrambled silken tofu was awesome… we finished it in no time… this is a vegan recipe by the way….

scrambled-silken-tofu-recipe

few more tasty recipes for you!

scrambled silken tofu with vegetables

5 from 1 vote
Author:Dassana Amit
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Course:main course
Cuisine:thai
Servings (change the number to scale):2
scrambled-silken-tofu
a dish full of thai flavors and taste made with sauting vegetables and scrambled tofu with veg thai red curry paste

INGREDIENTS FOR scrambled silken tofu with vegetables

(1 CUP = 250 ML)
  • 1 packet of firm silken tofu 200 to 250 grams
  • 1 to 1.5 cups mix vegetables – like carrots, french beans, baby corn, mushrooms
  • 4 to 5 small spring onions or scallions
  • cup chopped thai basil leaves
  • 1 tablespoon thai red curry paste or add as required
  • 1 tablespoon sesame oil
  • a few spring onions greens or scallion greens and thai basil for garnish
  • salt as required

HOW TO MAKE scrambled silken tofu with vegetables

  • clean and chop all the vegetables. chop the scallions too.
  • scramble the tofu and keep aside.
  • in a wok or pan add the sesame oil and let it get hot. add the chopped vegetable to it and saute them.
  • after 5 mintes add the thai red curry paste.
  • when the vegetables are well sauted and cooked, add the scrambled silken tofu.
  • mix the silken tofu with the rest of the mixture. also add salt.
  • add the chopped thai basil leaves.
  • mix the basil leaves with the tofu and vegetables. cook for 2-3 min.
  • serve scrambled silken tofu hot garnished with some scallion greens and thai basil leaves
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method to make scrambled silken tofu with vegetables:

  • clean and chop all the vegetables. chop the spring onions too.

mix-vegetables

  • scramble the tofu and keep aside.
  • in a wok or pan add the sesame oil and let it get hot. add the chopped vegetable to it and saute them.

sauting-vegetables-in-oil

  • after 5 mintes add the thai red curry paste.

adding-thai-red-curry-paste

  • when the vegetables are well sauteed and cooked, add the scrambled silken tofu.

adding-scrambled-tofu

  • mix the silken tofu with the rest of the mixture. also add salt.

mixing-scrambled-tofu-with-the-veggies

  • add the chopped thai basil leaves.

adding-thai-basil-leaves

  • mix the basil leaves with the tofu and vegetables. cook for 2 to 3 minutes.

mixing-thai-basil-leaves

  • serve scrambled silken tofu with vegetables hot garnished with some scallion greens and thai basil leaves

scrambled-silken-tofu

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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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2 comments/reviews

  1. Hi Dassana,

    Amazing recipe I liked the pics and I am gonna surely try this out. It looks yummy!

    Love,
    Maria