scrambled silken tofu recipe, how to make thai scrambled silken tofu

Scrambled silken tofu with vegetables in Thai style – tofu is a favorite with us. I personally prefer silken tofu while making tofu recipes… Especially the extra firm silken tofu which can be used in making stir fry or sauted dishes. I had firm silken tofu with me and so I thought of making this scrambled silken tofu with mixed vegetables. However you could also use regular tofu in this recipe.

This scrambled silken tofu dish Has a Thai flavor and taste to it, as I have used Thai red curry paste and Thai basil leaves to make the scrambled tofu. I still had the Thai red curry paste in the fridge after making the veg Thai red curry. The scrambled silken tofu was awesome… We finished it in no time… this is a vegan recipe by the way….

Few more tasty recipes for you!

• Tofu bhurji
• Pan fried tofu
• Paneer bhurji
• Cauliflower fry
• Thai basil vegetable stir fry with tofu.

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

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scrambled silken tofu with vegetables

5 from 1 vote

A dish full of Thai flavors and taste made with sauting vegetables and scrambled tofu with veg Thai red curry paste

Author:Dassana Amit

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Course:main course

Cuisine:thai

Servings (change the number to scale):2

(1 CUP = 250 ML)

Ingredients

• 1 packet of firm silken tofu 200 to 250 grams
• 1 to 1.5 cups mix vegetables – like carrots, french beans, baby corn, mushrooms
• 4 to 5 small spring onions or scallions
• ⅓ cup chopped thai basil leaves
• 1 tablespoon thai red curry paste or add as required
• 1 tablespoon sesame oil
• a few spring onions greens or scallion greens and thai basil for garnish
• salt as required

Instructions

• Clean and chop all the vegetables. Chop the scallions too.
• Scramble the tofu and keep aside.
• In a wok or pan add the sesame oil and let it get hot. Add the chopped vegetable to it and saute them.
• After 5 mintes add the thai red curry paste.
• When the vegetables are well sauted and cooked, add the scrambled silken tofu.
• Mix the silken tofu with the rest of the mixture. Also add salt.
• Add the chopped thai basil leaves.
• Mix the basil leaves with the tofu and vegetables. Cook for 2-3 min.
• Serve scrambled silken tofu hot garnished with some scallion greens and thai basil leaves

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Method to make scrambled silken tofu with vegetables:

• Clean and chop all the vegetables. Chop the spring onions too.

• Scramble the tofu and keep aside.
• In a wok or pan add the sesame oil and let it get hot. Add the chopped vegetable to it and saute them.

• After 5 mintes add the Thai red curry paste.

• When the vegetables are well sauteed and cooked, add the scrambled silken tofu.

• Mix the silken tofu with the rest of the mixture. Also add salt.

• Add the chopped Thai basil leaves.

• Mix the basil leaves with the tofu and vegetables. Cook for 2 to 3 minutes.

• Serve scrambled silken tofu with vegetables hot garnished with some scallion greens and Thai basil leaves