Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




26 Comments

  1. What a simple and delightful recipe this is. We had the Thalipeeth with tomato chutney. It was simply out of this world. Thank you so much for this ♥️5 stars

    1. So glad to hear that. Tomato chutney sounds like a delicious pairing with sabudana thalipeeth. Thank you for trying the recipe and for your kind words ♥️

  2. I tried this for the first time today, and it came out really well! Thanks for the recipe! I love your website and have been an ardent fan for the last decade. I just wanted to say I appreciate all the effort and love you put into this blog. Kudos to you and your team. Much love!!5 stars

  3. Did you mean 2/3 (=0.66) cup of sabudhana or did u mean to say 2 or 3 cups of sabudhana.. Using 2 potatoes for 0.66 cup sounded so much of potatoes for me.. so just asking it for confirmation.

    Thanks Dassana for wonderful recipes.

  4. Step by step picture demonstration helps to understand, remember things and compare where we are going wrong. Also pictures looks very genuine. Though I have tried this dish, sago turned out to be very sticky. Wish to try it again after reading your recipe.

  5. Hi Dassana,

    Again thanks for a lovely recipe. I have few questions though.
    Is there any substitute for peanuts. I am allergic to them.
    Its really tough to roll them over on pan.. 🙂

    Thanks.4 stars

    1. hi garima, i can only think of cashewnuts instead of peanuts. however, you can skip the peanuts completely and make the thalipeeth only with potatoes. use a non stick pan when making these. they won’t stick then. to bind and give structure you can also add 1 or 2 tsp of kuttu ka atta, singhare ka atta or ragjira ka atta if making for fasting. otherwise even rice flour or corn flour will also do for non fasting days.

  6. I am fascinated by using tapioca pearls like this; I am more familiar with them in their SE Asian dessert incarnation. This looks really yummy.

  7. ohhh i’m gonna love these, I’m fasting and anything with sabudana is like treat for me 🙂

  8. I love the way you play with light in your pictures, the simple Sabudana Thalipeeth is looking stunning.. Applauds !!